Creamy Philadelphia-Style Mashed Potato Bake
Indulge in a delightful twist on classic mashed potatoes with this Creamy Philadelphia-Style Mashed Potato Bake. This rich and creamy dish combines perfectly mashed potatoes with creamy cheese and caramelized onions, creating a comforting side that's perfect for holiday gatherings or any family dinner. Topped with crispy French-fried onions, it’s a dish sure to be the star of your table. Serve it warm and watch as this unique recipe becomes a new family favorite!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
4 (chopped)
Cream cheese
1 (8 ounce) package (softened)
Onion
1 small (finely chopped)
Eggs
2 (beaten)
All-purpose flour
1 tablespoon (none)
Salt
1/4 teaspoon (none)
Pepper
1/8 teaspoon (none)
French-fried onions
0.5 (6 ounce) can (crushed)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large pot, bring salted water to a rolling boil.
3
Add the chopped potatoes and cook them for approximately 15 minutes, or until they are tender yet firm.
4
Drain the potatoes thoroughly and then mash them until smooth.
5
In a large mixing bowl, combine the mashed potatoes with the softened cream cheese, finely chopped onion, beaten eggs, flour, salt, and pepper.
6
Using an electric mixer, beat the mixture on medium speed for about 3-5 minutes until it becomes light and fluffy.
7
Spoon the creamy potato mixture into a 1 1/2 quart casserole dish, spreading it evenly.
8
Sprinkle the crushed French-fried onions generously over the top of the potato mixture.
9
Place the casserole dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden and the dish is heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Philadelphia-Style Mashed Potato Bake?
It is a rich and creamy twist on classic mashed potatoes that combines cream cheese, caramelized flavors, and a crispy French-fried onion topping.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
How long do the potatoes need to boil?
The chopped potatoes should boil for approximately 15 minutes until tender yet firm.
What type of cheese is used in this recipe?
The recipe uses one 8-ounce package of softened cream cheese.
How should the potatoes be prepared after boiling?
The potatoes should be drained thoroughly and then mashed until they are smooth.
How long should I beat the potato mixture with a mixer?
The mixture should be beaten on medium speed for 3 to 5 minutes until it is light and fluffy.
What equipment is needed to achieve the right texture?
An electric mixer is recommended to beat the potatoes into a fluffy consistency.
What size casserole dish is required?
The recipe calls for a 1 1/2 quart casserole dish.
How long does the casserole need to bake?
The dish should bake for 30 to 35 minutes.
What is used as the topping for this mashed potato bake?
The topping consists of 0.5 of a 6-ounce can of crushed French-fried onions.
How many eggs are included in the recipe?
The recipe requires 2 beaten eggs.
Is there flour in this potato dish?
Yes, the recipe uses 1 tablespoon of all-purpose flour.
What kind of onion goes into the potato mixture?
One small, finely chopped onion is mixed directly into the potatoes.
How much salt is added to the mixture?
The recipe specifies 1/4 teaspoon of salt.
How much pepper is used for seasoning?
The recipe calls for 1/8 teaspoon of pepper.
Should the cream cheese be cold when added?
No, the cream cheese should be softened for proper blending.
What should the texture of the potatoes be before mashing?
The potatoes should be tender enough to mash but still somewhat firm.
How should the French-fried onions be prepared?
The French-fried onions should be crushed before being sprinkled on top.
How do I know when the bake is done?
The dish is finished when the top is golden and the contents are heated through.
Can this be served for holiday meals?
Yes, it is a perfect side dish for holiday gatherings like Thanksgiving.
How many main ingredients are needed for this recipe?
There are 8 main ingredients used in this recipe.
Should the potatoes be chopped before boiling?
Yes, the instructions state to add chopped potatoes to the boiling water.
What kind of water should be used for boiling?
The potatoes should be cooked in a large pot of salted water at a rolling boil.
At what speed should I use the electric mixer?
The mixer should be set to medium speed.
How do I arrange the mixture in the casserole dish?
Spoon the creamy potato mixture into the dish and spread it evenly.
What category of dish is this?
This is considered a side dish, specifically a potato casserole.
What is the weight of the cream cheese package?
The recipe uses one 8-ounce package of cream cheese.
Is the chopped onion cooked before mixing it with potatoes?
No, the finely chopped onion is added directly to the mash before baking.
What makes the texture light and fluffy?
The combination of beating the mixture with an electric mixer and the addition of beaten eggs and cream cheese creates the fluffy texture.