Creamy Pesto Soft Boiled Eggs on Toasted Bread
Elevate your breakfast with these perfectly soft boiled eggs served on toasted Italian or French bread, tossed with a vibrant pesto sauce. This delicious dish combines creamy yolks with crispy bread, making it a delightful start to your day. The rich flavors of the pesto and the crunch of the toasted bread create a perfect harmony, topped with a hint of cracked black pepper for an added kick. Perfect for a leisurely weekend brunch or a quick, nutritious weekday breakfast. Serve immediately for the best texture and flavor!
N/A
Servings
350
Calories
5
Ingredients
Ingredients
eggs
2 (soft-boiled)
Italian bread or French bread
2 (thinly sliced and toasted)
butter
to taste (optional for toasting bread)
pesto sauce
1 tablespoon (store-bought or homemade)
cracked black pepper
to taste (for garnish)
Instructions
1
Bring a saucepan of water to a rapid boil.
2
Carefully add the eggs to the boiling water and let them cook for exactly 3 1/2 minutes.
3
Once the time is up, quickly transfer the eggs to a bowl of ice water to stop the cooking process. Allow them to cool for a few minutes.
4
Gently tap the eggs on a hard surface to crack the shell and carefully peel them under running water to help remove any stubborn bits of shell.
5
While the eggs cool, prepare the toasted bread by cutting it into small cubes. If desired, you may lightly butter the bread before toasting.
6
In a small bowl, combine the toasted bread cubes and the peeled soft boiled eggs.
7
Add the pesto sauce to the bowl and gently fold to combine, ensuring that the bread and eggs are evenly coated with pesto.
8
Finish with a sprinkle of cracked black pepper on top for added flavor.
9
Serve the creamy pesto soft boiled eggs immediately and enjoy!
Nutrition Information
20g
Fat
30g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long do I need to boil the eggs for this recipe?
The eggs should be cooked in a rapid boil for exactly 3 1/2 minutes.
What should I do immediately after boiling the eggs?
You should quickly transfer the eggs to a bowl of ice water to stop the cooking process.
How many eggs are required for this recipe?
This recipe requires 2 eggs.
What type of bread is recommended?
Italian bread or French bread is recommended for the best results.
How much pesto sauce should I use?
The recipe calls for 1 tablespoon of pesto sauce.
Is the butter mandatory for this recipe?
No, butter is optional and can be used to taste when toasting the bread.
Can I use store-bought pesto?
Yes, you can use either store-bought or homemade pesto sauce.
What is the total calorie count for this dish?
This recipe contains approximately 350 calories.
How much protein is in this meal?
There are 12 grams of protein per serving.
What is the fat content of this recipe?
The dish contains 20 grams of fat.
How many carbohydrates are in this breakfast?
There are 30 grams of carbohydrates in this recipe.
How should the bread be prepared before mixing?
The bread should be thinly sliced, toasted, and then cut into small cubes.
What is the best way to peel soft-boiled eggs?
Gently tap the eggs on a hard surface to crack the shell and peel them under running water.
When should this dish be served?
It should be served immediately for the best texture and flavor.
What garnish is suggested for this recipe?
A sprinkle of cracked black pepper is suggested for added flavor.
Is this recipe suitable for brunch?
Yes, it is perfect for a leisurely weekend brunch or a quick weekday breakfast.
How do I combine the eggs and bread?
Combine the toasted bread cubes and peeled eggs in a bowl, then gently fold in the pesto sauce.
How many ingredients are needed in total?
There are 5 ingredients in this recipe.
Does this dish fall under a specific cuisine?
Yes, it is categorized under Italian cuisine.
How would you describe the texture of this dish?
It combines creamy egg yolks with the crunch of toasted bread.
What tags are associated with this recipe?
Tags include breakfast, brunch, eggs, pesto, toast, soft boiled eggs, quick meals, and easy recipes.
Is this a difficult recipe to make?
No, it is considered an easy and quick meal.
Can I use any other bread if I don't have Italian or French bread?
While Italian or French bread is recommended, you can use other types of bread as long as they are toasted and cubed.
How do I ensure the bread and eggs are evenly coated?
Gently fold the ingredients together after adding the pesto sauce until everything is evenly coated.
What kind of water temperature should I start with for boiling the eggs?
The eggs should be added to a saucepan once the water has reached a rapid boil.
Does the recipe specify a serving size?
The specific serving size and number of servings are not specified, but the ingredient list uses 2 eggs.
Is there any fiber in this dish?
The fiber content is not specified in the nutritional data provided.
What gives the dish its 'kick'?
The cracked black pepper provides a slight kick to the flavor profile.
How long should the eggs stay in the ice water?
Allow the eggs to cool in the ice water for a few minutes before peeling.
Is there a recommended way to cut the bread?
The bread should be cut into small cubes after toasting.