Creamy Pesto Deviled Eggs
Elevate your classic deviled eggs with this delicious twist that incorporates the vibrant flavors of basil pesto. This recipe, inspired by my mother's creativity, adds a rich depth to the traditional filling, making each bite a creamy and flavorful experience. Perfect for gatherings, picnics, or simply as a delightful snack, these eggs are sure to impress and can be made in larger batches to satisfy any crowd. With the added convenience of steam cooking, the yolks blend seamlessly with the pesto and mayonnaise for a velvety texture. Enjoy these creamy pesto deviled eggs, which are often gone within hours!
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Eggs
24 (Large eggs, steamed and cooled)
Water
1/3 cup (For mixing)
Mayonnaise
1/2 cup (For creaminess)
Basil Pesto
6-8 tablespoons (Store-bought or homemade)
Instructions
1
Begin by steaming the eggs for approximately 55 minutes. Once cooked, allow them to cool for about 1 1/2 hours to make peeling easier.
2
Once the eggs are cool, gently crack and peel each egg. Slice them in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
3
Using a fork, mash the yolks until they are small and crumbly, but don't worry about making them completely uniform.
4
Add 1/3 cup of water and 1/2 cup of mayonnaise to the mashed yolks. Mix until the ingredients are well combined.
5
Gradually add the basil pesto, stirring after every 2 tablespoons to ensure a smooth and consistent mixture.
6
Carefully spoon or pipe the yolk mixture back into the center of each egg white half, arranging them nicely on a serving platter.
7
Serve immediately or refrigerate until ready to serve. Enjoy your creamy pesto deviled eggs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Pesto Deviled Eggs?
They are a creative twist on classic deviled eggs that incorporate basil pesto for a rich depth of flavor and a velvety texture.
How many eggs are needed for this recipe?
The recipe calls for 24 large eggs.
What is the recommended cooking method for the eggs?
The eggs should be steamed for approximately 55 minutes.
How long should the eggs cool before peeling?
It is recommended to let the eggs cool for about 1 1/2 hours to make the peeling process easier.
What ingredients are used in the filling?
The filling consists of the cooked egg yolks, 1/3 cup of water, 1/2 cup of mayonnaise, and 6-8 tablespoons of basil pesto.
Why is water added to the egg yolk mixture?
Water is added to help the ingredients combine and ensure a smooth, creamy consistency.
How much mayonnaise should be used?
The recipe requires 1/2 cup of mayonnaise for optimal creaminess.
Can I use store-bought pesto?
Yes, you can use either store-bought or homemade basil pesto for this recipe.
What is the best way to add the pesto to the yolks?
Add the pesto gradually, stirring after every 2 tablespoons to ensure the mixture remains consistent.
How should the yolks be mashed?
Use a fork to mash the yolks until they are small and crumbly before adding the liquid ingredients.
Do the yolks need to be perfectly smooth before adding other ingredients?
No, they just need to be small and crumbly; they will become smoother once mixed with the mayo and water.
How do I assemble the deviled eggs?
Carefully spoon or pipe the yolk mixture back into the center of each egg white half.
Can these eggs be prepared for a large crowd?
Yes, this recipe is designed to be easily made in larger batches for gatherings or parties.
What is the serving size for this recipe?
The recipe yields 12 servings, which equates to 48 deviled egg halves.
Should these be served cold?
Yes, you should serve them immediately or keep them refrigerated until you are ready to serve.
What cuisine does this recipe fall under?
This recipe is categorized as European cuisine.
What makes these eggs a great party food?
They are vibrant in flavor, have a creamy texture, and are easy for guests to eat as a finger food.
How should I slice the eggs?
Slice the peeled eggs in half lengthwise to create the base for the filling.
What is the inspiration for this recipe?
This recipe was inspired by the creativity of the author's mother.
How long do these deviled eggs usually last at a gathering?
According to the description, these eggs are so popular they are often gone within hours.
Can I use a piping bag for the filling?
Yes, the recipe suggests you can either spoon or pipe the mixture for a nicer presentation.
Are there any specific nutritional details like calories?
Nutritional data such as calories, fat, and carbohydrates are not specifically provided in this raw data.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is simple to follow.
What is the total number of ingredients?
There are 4 primary ingredients: eggs, water, mayonnaise, and basil pesto.
What is the first step of the instructions?
The first step is to steam the eggs for 55 minutes.
How should the eggs be arranged for serving?
They should be arranged nicely on a serving platter once filled.
Is this recipe suitable for a picnic?
Yes, it is tagged as an ideal food for picnics and gatherings.
What kind of texture should the yolk mixture have?
The mixture should have a velvety and creamy texture.
Can I substitute the basil pesto with another flavor?
While the recipe specifies basil pesto, you could experiment with other varieties, though the flavor profile will change.
What is the main tag associated with this recipe?
The primary tags include deviled eggs, pesto, and appetizer.