Creamy Pesto Chicken Bake
This Creamy Pesto Chicken Bake has become a beloved staple in our household, especially among my daughter's friends. Tender, juicy chicken breasts are coated in a rich, homemade pesto sauce and topped with creamy provolone cheese and savory mushrooms. This dish is not only easy to prepare but also brings a burst of flavor that lingers in your mouth. Serve it alongside your favorite pasta for a complete meal that will impress your family and friends every time. It's no wonder we make this dish every week!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pesto sauce mix
1 package (Prepare according to package directions.)
Boneless skinless chicken breasts
8 (Rinsed under cold water.)
Breadcrumbs
As needed (Coat chicken breasts thoroughly.)
Provolone cheese
4 slices (Cut each slice in half.)
Sliced mushrooms
1 (4 ounce) can (Drained.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the pesto sauce according to the package instructions, ensuring it's well blended.
3
Lightly spray a 9x12 inch rectangular baking dish with non-stick spray to prevent sticking.
4
Rinse the boneless, skinless chicken breasts under cold water and shake off any excess water.
5
Coat each chicken breast generously with breadcrumbs, ensuring an even layer over the entire surface.
6
Arrange the coated chicken breasts in the prepared baking dish in a single layer.
7
Evenly spread the prepared pesto sauce over the chicken breasts, ensuring they are fully covered.
8
Top each chicken breast with a half slice of provolone cheese, allowing it to melt beautifully as it bakes.
9
Distribute the sliced mushrooms evenly over the cheese, adding extra flavor and texture.
10
Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
11
Remove the foil for the last 10 minutes of cooking time to allow the cheese to become golden and bubbly.
12
Once done, let it rest for a few minutes before serving with your choice of pasta for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Creamy Pesto Chicken Bake?
The dish features a rich, savory flavor from homemade or prepared pesto sauce, combined with creamy provolone cheese and earthy mushrooms.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before starting the preparation.
How long does it take to bake this chicken dish?
The chicken should bake for a total of 45-50 minutes, or until it reaches the safe internal temperature.
What type of chicken is best for this recipe?
The recipe calls for 8 boneless, skinless chicken breasts.
Should the baking dish be greased?
Yes, lightly spray a 9x12 inch rectangular baking dish with non-stick spray to prevent the chicken from sticking.
How do I prepare the chicken before coating it?
Rinse the chicken breasts under cold water and shake off any excess water before applying the breadcrumbs.
How do I ensure the chicken is evenly coated?
Coat each chicken breast generously with breadcrumbs, ensuring an even layer covers the entire surface.
What kind of pesto should I use?
You can use one package of pesto sauce mix prepared according to directions, or a homemade version if preferred.
How is the pesto applied to the chicken?
Evenly spread the prepared pesto sauce over the breadcrumb-coated chicken breasts until they are fully covered.
What kind of cheese is used in this bake?
The recipe uses provolone cheese slices, specifically a half slice per chicken breast.
When do I add the mushrooms?
Distribute the sliced mushrooms evenly over the cheese before putting the dish in the oven.
Should I use fresh or canned mushrooms?
This recipe specifies one 4-ounce can of sliced mushrooms, drained.
Do I need to cover the dish while it bakes?
Yes, cover the baking dish with aluminum foil for the majority of the cooking time.
When should I remove the aluminum foil?
Remove the foil for the last 10 minutes of cooking to allow the cheese to become golden and bubbly.
What is the target internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
Should the chicken rest after cooking?
Yes, let the dish rest for a few minutes after removing it from the oven to allow juices to redistribute.
What side dish goes well with this recipe?
It is highly recommended to serve this dish alongside your favorite pasta.
Is this recipe suitable for families?
Yes, it is noted as a family-friendly comfort food that is especially popular with children and their friends.
How many servings does this recipe provide?
Since it uses 8 chicken breasts, it typically serves 8 people.
Can I use different types of cheese?
While provolone is suggested for its creamy melt, you could substitute mozzarella or mild white cheddar.
What size baking dish do I need?
A 9x12 inch rectangular baking dish is the standard size for this recipe.
Is this considered Italian cuisine?
Yes, due to the use of pesto and provolone, it is categorized under Italian cuisine.
How difficult is this recipe to make?
It is an easy, one-dish meal that is simple to prepare for weeknight dinners.
Can I prepare the pesto sauce in advance?
Yes, you can prepare the pesto mix ahead of time as long as it is well blended before topping the chicken.
How should I cut the provolone cheese?
Take four slices of provolone and cut each slice in half to create eight portions for the chicken.
Can I use fresh breadcrumbs?
Yes, either store-bought or fresh breadcrumbs can be used to coat the chicken.
Does the chicken need to be marinated?
No marination is required; the pesto and breadcrumb coating provide ample flavor during the baking process.
Can I add extra mushrooms?
Yes, you can distribute extra mushrooms if you prefer a more mushroom-forward dish.
Why is the chicken rinsed before breading?
Rinsing and leaving a bit of moisture helps the breadcrumbs adhere to the surface of the chicken breasts.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.