Creamy Pesto Chicken Alfredo with Angel Hair
This Creamy Pesto Chicken Alfredo is the perfect dish for a busy weeknight. Featuring tender, cubed chicken breast sautéed with aromatic garlic and fresh pesto, this recipe combines the rich, creamy goodness of Alfredo sauce with the vibrant flavors of Basil pesto. Served over delicate angel hair pasta, it's a delightful, quick-fix meal that will leave everyone at the table craving more! Try experimenting with sun-dried tomato pesto for a delicious twist!
4
Servings
300
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
2 (cubed)
garlic
1/2 (teaspoon, chopped)
pesto sauce
1 1/2 (tablespoons)
Alfredo sauce
0.5 (15-ounce jar)
angel hair pasta
to taste (cooked according to package instructions)
olive oil
to taste (for sautéing)
Instructions
1
1. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chopped garlic and sauté for about 30 seconds until fragrant.
2
2. Add the cubed chicken breasts to the skillet and sauté for 5-7 minutes, or until cooked through and golden brown on all sides.
3
3. Once the chicken is cooked, stir in the pesto sauce, coating the chicken evenly. Reduce the heat to low and let it simmer for an additional 2-3 minutes.
4
4. While the chicken is cooking, prepare the angel hair pasta according to the package instructions. Drain and set aside.
5
5. Stir the Alfredo sauce into the chicken and pesto mixture, ensuring it is well combined. Keep the heat low to prevent the sauce from boiling.
6
6. Add the cooked angel hair pasta to the skillet, gently tossing to coat the pasta in the creamy sauce. Serve warm.
Nutrition Information
15
Fat
25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pesto Chicken Alfredo with Angel Hair?
It is a quick weeknight meal featuring tender cubed chicken breast sautéed with garlic and pesto, combined with Alfredo sauce and served over delicate angel hair pasta.
What are the main ingredients needed for this recipe?
The main ingredients are boneless skinless chicken breasts, garlic, pesto sauce, Alfredo sauce, angel hair pasta, and olive oil.
How many servings does this recipe make?
This recipe yields 4 servings.
How long does it take to cook the chicken?
The chicken should be sautéed for 5-7 minutes until it is cooked through and golden brown on all sides.
What type of pasta is recommended?
Angel hair pasta is recommended for this dish due to its delicate texture.
How much chicken is required?
You will need 2 boneless skinless chicken breasts, cubed.
What heat setting should be used to sauté the garlic?
The garlic should be sautéed over medium-high heat for about 30 seconds.
When should the pesto sauce be added to the recipe?
Stir in the pesto sauce once the chicken is fully cooked, then simmer for an additional 2-3 minutes on low heat.
Can I use a different type of pesto?
Yes, experimenting with sun-dried tomato pesto is a suggested delicious twist for this recipe.
How much Alfredo sauce is used?
The recipe calls for 0.5 of a 15-ounce jar of Alfredo sauce.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content for this dish?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How should the garlic be prepared?
The garlic should be chopped; you will need 1/2 teaspoon.
What is the first step in making this dish?
The first step is to heat olive oil in a large skillet and sauté the chopped garlic.
How do I prepare the pasta?
Prepare the angel hair pasta according to the package instructions, then drain and set it aside.
Is it important to keep the heat low when adding Alfredo sauce?
Yes, you should keep the heat low to prevent the Alfredo sauce from boiling.
When do I add the pasta to the skillet?
Add the cooked pasta to the skillet after the Alfredo sauce has been well combined with the chicken and pesto mixture.
How do I ensure the pasta is coated evenly?
Gently toss the pasta in the skillet to coat it thoroughly in the creamy sauce.
Is this recipe suitable for a 30-minute meal?
Yes, it is tagged as a 30-minute meal and is ideal for busy weeknights.
What kind of oil is used for sautéing?
Olive oil is used for sautéing the garlic and chicken.
How many ingredients are in this recipe total?
There are a total of 6 ingredients.
Can I substitute the chicken with something else?
While the recipe specifies chicken, the flavors would also pair well with shrimp or other proteins.
Does this recipe contain fiber information?
No, the fiber content is not specified in this recipe.
Is the sodium content listed?
No, the sodium content is not provided for this recipe.
What is the cooking order for the sauces?
Add the pesto sauce first to coat the chicken, then stir in the Alfredo sauce later.
Is this considered an Italian cuisine dish?
Yes, it is categorized under Italian cuisine.
Should the chicken be cooked before adding pesto?
Yes, ensure the chicken is cooked through and golden brown before stirring in the pesto.
How do I serve this dish?
Serve the dish warm immediately after tossing the pasta with the sauce.