Creamy Pepperoni Fettuccine
Indulge in this delightful Creamy Pepperoni Fettuccine, a perfect one-dish meal that's both delicious and satisfying. This recipe combines al dente fettuccine pasta with a rich and creamy sauce infused with nutmeg and pepper, complemented by the savory kick of pepperoni. Ideal for a quick weeknight dinner or a fun family gathering, this dish promises to please everyone at the table. Serve it up with a sprinkle of fresh herbs for a touch of elegance, and enjoy the creamy goodness that will have your taste buds dancing.
N/A
Servings
232
Calories
7
Ingredients
Ingredients
Fettuccine Pasta
8 ounces (uncooked)
Butter or Margarine
2 tablespoons (melted)
Half-and-Half
1 cup (none)
Nutmeg
1/8 teaspoon (ground)
Pepper
1/4 teaspoon (ground)
Parmesan Cheese
1/2 cup (grated)
Pepperoni
1/2-3/4 cup (sliced into strips)
Instructions
1
Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set aside, keeping the pasta warm.
2
In a large skillet over medium-high heat, melt the butter or margarine until it bubbles. Add the half-and-half, nutmeg, and pepper, stirring constantly for about 5 minutes or until the mixture thickens slightly.
3
Lower the heat and fold in the grated Parmesan cheese, stirring until it melts into the sauce.
4
Add the sliced pepperoni to the skillet and let it cook for an additional 2 minutes, allowing the flavors to meld.
5
Gently toss the cooked fettuccine into the skillet, ensuring each strand is well-coated with the creamy sauce. Let it warm through for another minute.
6
Serve immediately, garnishing with extra Parmesan or fresh herbs as desired.
Nutrition Information
14g
Fat
18g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pepperoni Fettuccine?
It is a savory one-dish meal combining al dente fettuccine pasta with a rich, nutmeg-infused creamy sauce and sliced pepperoni strips.
How many calories are in a serving of this dish?
Each serving contains approximately 232 calories.
What is the fat content of this recipe?
There are 14 grams of fat per serving.
How much protein does this pasta dish provide?
This recipe provides 8 grams of protein per serving.
What are the carbohydrate counts for this meal?
There are 18 grams of carbohydrates per serving.
What type of pasta is best for this recipe?
Fettuccine pasta is recommended for this recipe to hold the creamy sauce effectively.
How much fettuccine do I need?
You will need 8 ounces of uncooked fettuccine pasta.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of butter or margarine for the sauce base.
What liquid is used to make the sauce creamy?
The recipe uses 1 cup of half-and-half to create the creamy texture.
What specific spices are included in the sauce?
The sauce is seasoned with 1/8 teaspoon of ground nutmeg and 1/4 teaspoon of ground pepper.
What kind of cheese is added to the recipe?
The recipe calls for 1/2 cup of grated Parmesan cheese.
How should the pepperoni be prepared?
The pepperoni should be sliced into strips before being added to the skillet.
How much pepperoni is required?
You should use between 1/2 to 3/4 cup of sliced pepperoni.
How long should the sauce thicken?
Stir the half-and-half and spices constantly for about 5 minutes until the mixture thickens slightly.
When do I add the Parmesan cheese?
Lower the heat and fold in the Parmesan cheese after the sauce has thickened slightly, stirring until it melts.
How long do I cook the pepperoni in the sauce?
Add the pepperoni strips to the skillet and let them cook for an additional 2 minutes to allow the flavors to meld.
What does 'al dente' mean for the pasta?
Al dente refers to cooking the pasta so it is firm to the bite, which is the recommended texture for this recipe.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and a one-dish meal, making it ideal for busy weeknights.
What culture's cuisine does this dish represent?
This dish is categorized under Italian cuisine.
Can I garnish this dish with herbs?
Yes, serving with a sprinkle of fresh herbs or extra Parmesan is recommended for a touch of elegance.
Total number of ingredients required?
There are 7 main ingredients: fettuccine, butter, half-and-half, nutmeg, pepper, Parmesan, and pepperoni.
Should I serve the dish immediately?
Yes, for the best texture and creaminess, it is recommended to serve the dish immediately after tossing the pasta in the sauce.
Is this a good comfort food option?
Absolutely, the combination of pasta and a rich cream sauce makes it a classic comfort food.
How much nutmeg is used?
The recipe uses a subtle 1/8 teaspoon of ground nutmeg.
How much pepper is used?
The recipe uses 1/4 teaspoon of ground pepper.
Is there any fiber or sugar information available?
No, the fiber and sugar content are not specified for this specific recipe.
Can I use different types of pepperoni?
While the recipe specifies pepperoni strips, you can use your favorite variety as long as it is sliced accordingly.
What is the heat setting for melting the butter?
The butter should be melted in a large skillet over medium-high heat.
What is the heat setting for adding cheese?
The heat should be lowered before folding in the grated Parmesan cheese.
How do I ensure the pasta is well coated?
Gently toss the cooked fettuccine into the skillet and let it warm through for another minute to ensure every strand is covered.