Creamy Peppermint Marshmallow Delight Pie
Indulge in this delightful Creamy Peppermint Marshmallow Delight Pie, a frozen treat perfect for the holiday season or any special occasion. Combining the creamy goodness of low-fat vanilla ice cream with the fun textures of fluffy mini marshmallows and crunchy chocolate wafer cookies, this pie is a festive dessert that will impress your family and friends. Each bite offers a refreshing minty flavor complemented by the rich chocolatey base, making it a perfect treat for those who love a combination of sweet and minty. Serve it at parties, holiday gatherings, or simply as a cool treat on a warm day. Share the joy of flavorful desserts with this easy-to-make recipe!
8
Servings
275
Calories
6
Ingredients
Ingredients
Low-fat vanilla ice cream
4 cups (softened, divided)
Chocolate wafer cookies
20 (coarsely crushed)
Mini marshmallows
1 1/4 cups (divided)
Hard peppermint candies
15 (crushed)
Chocolate wafers
8 (whole, for decoration)
Hard peppermint candies
5 (crushed, for topping)
Instructions
1
In a small microwave-safe bowl, place 2 tablespoons of vanilla ice cream. Microwave on high for 20 seconds, or until the ice cream has melted completely.
2
Pour the melted ice cream into the bottom of a 9-inch pie plate, spreading it evenly to form a base.
3
Sprinkle half of the crushed chocolate wafer cookies over the melted ice cream layer, pressing them lightly to adhere.
4
In a large mixing bowl, combine the remaining softened vanilla ice cream, 1 cup of mini marshmallows, and 15 crushed peppermint candies. Beat with an electric mixer on medium speed until the mixture is well combined and creamy.
5
Spoon half of the ice cream mixture evenly into the prepared crust. Sprinkle the remaining crushed chocolate wafer cookies over this layer.
6
Pour the remaining ice cream mixture over the cookie layer and smooth the top with a spatula.
7
Decorate the rim of the pie with whole chocolate wafers, and sprinkle the top with the remaining 1/4 cup of mini marshmallows and 5 crushed peppermint candies.
8
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm. Cut into slices and serve chilled, garnishing with extra marshmallows or whipped cream if desired.
Nutrition Information
10g
Fat
37g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Peppermint Marshmallow Delight Pie?
It is a frozen dessert pie that combines low-fat vanilla ice cream, mini marshmallows, crushed peppermint candies, and chocolate wafer cookies.
How many servings does this recipe yield?
This recipe makes 8 servings.
Is this a no-bake recipe?
Yes, this is a no-bake frozen treat that requires assembly and freezing rather than baking.
How long does the pie need to freeze?
The pie should be frozen for at least 4 hours, or until it is firm.
What type of ice cream is recommended?
The recipe calls for 4 cups of low-fat vanilla ice cream, softened and divided.
What size pie plate should I use?
A 9-inch pie plate is recommended for this recipe.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the total fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a slice?
One slice contains 37 grams of carbohydrates.
What is the protein content per serving?
Each slice provides 4 grams of protein.
How do I prepare the base of the pie?
Microwave 2 tablespoons of ice cream until melted, pour into the pie plate, and press half of the crushed chocolate cookies into it.
How many peppermint candies are used in the filling?
The filling uses 15 crushed hard peppermint candies.
How many peppermint candies are used for the topping?
The topping uses 5 crushed hard peppermint candies.
What ingredients are needed for decoration?
Use 8 whole chocolate wafers for the rim, along with 1/4 cup mini marshmallows and 5 crushed peppermint candies for the top.
Can I use regular vanilla ice cream instead of low-fat?
Yes, regular vanilla ice cream can be substituted for a richer texture.
How do I mix the ice cream and candy?
Use an electric mixer on medium speed to combine softened ice cream, marshmallows, and crushed peppermint.
Should I use a specific type of marshmallow?
The recipe specifies mini marshmallows for the best texture and distribution.
How do I crush the chocolate wafer cookies?
The cookies should be coarsely crushed to provide a bit of crunch in the layers.
What should I use to garnish the pie?
You can garnish with extra mini marshmallows or a dollop of whipped cream if desired.
Is this recipe suitable for the holidays?
Yes, its peppermint flavor and festive look make it perfect for the holiday season.
How do I melt the ice cream for the base?
Place 2 tablespoons of ice cream in a microwave-safe bowl and heat on high for 20 seconds.
Are the peppermint candies hard or soft?
The recipe requires hard peppermint candies that have been crushed.
How should I store leftover pie?
Store leftovers in the freezer, covered with plastic wrap or aluminum foil.
Can I make this pie more than 4 hours in advance?
Yes, you can make it a day ahead as long as it stays frozen and covered.
What type of cookies are used for the rim?
Whole chocolate wafer cookies are used to decorate the rim of the pie.
How many total ingredients are required?
There are 6 main ingredients required for this recipe.
Does the recipe include fiber or sugar data?
No, the provided nutritional data does not include fiber or sugar counts.
Is there sodium or cholesterol information available?
Sodium and cholesterol information is not provided for this specific recipe.
What is the total amount of mini marshmallows needed?
You will need a total of 1 1/4 cups of mini marshmallows.
Is this a good dessert for warm weather?
Yes, because it is a frozen ice cream pie, it makes a great cool treat for warm days.