Creamy Peppermint Delight Ice Cream
Indulge in the festive flavors of winter with this Creamy Peppermint Delight Ice Cream. Inspired by a beloved holiday tradition, this recipe featured in the December 2003 issue of Cooking Light brings the delightful crunch of crushed peppermint candies into a smooth, creamy base without the guilt of traditional ice cream. Using low-fat milk and fat-free condensed milk, each spoonful is a sweet reminder that you can enjoy dessert while staying mindful of your health. Perfectly suited for using up leftover candy canes, this ice cream will be a hit during the holidays or any time you crave a refreshing treat. Just be sure to stick to the classic red candies for a vibrant splash of color!
8
Servings
113
Calories
5
Ingredients
Ingredients
2% low-fat milk
2.5 cups (divided)
Egg yolks
2 large
Vanilla extract
2 teaspoons
Fat-free sweetened condensed milk
14 ounces (1 can)
Crushed peppermint candy
2/3 cup ((about 25 candies))
Instructions
1
In a heavy saucepan over medium heat, combine 1 1/4 cups of the 2% low-fat milk and the egg yolks. Stir constantly until the mixture thickens slightly and coats the back of a spoon, approximately 8 minutes. Be careful not to let it boil.
2
Remove the pan from heat and let the egg mixture cool slightly.
3
In a large bowl, whisk together the cooled egg mixture, the remaining 1 1/4 cups of 2% low-fat milk, vanilla extract, and fat-free condensed milk. Once combined, cover the bowl and chill in the refrigerator until completely cooled, about 2 hours.
4
Once chilled, fold in the crushed peppermint candies until evenly distributed throughout the mixture.
5
Pour the peppermint mixture into the canister of your ice cream maker and freeze according to the manufacturer’s instructions until thick and creamy.
6
Transfer the ice cream to a freezer-safe container, cover tightly, and freeze for at least 1 hour or until firm. Serve and enjoy your delightful peppermint treat!
Nutrition Information
1g
Fat
19g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peppermint Delight Ice Cream?
It is a festive, holiday-inspired frozen dessert that combines crushed peppermint candies with a creamy, low-fat base.
What are the primary ingredients for this ice cream?
The ingredients include 2% low-fat milk, egg yolks, vanilla extract, fat-free sweetened condensed milk, and crushed peppermint candy.
How many calories are in one serving of this ice cream?
Each serving contains 113 calories.
Is this peppermint ice cream low in fat?
Yes, it is designed to be a healthier alternative, containing only 1 gram of fat per serving.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of milk is required for this recipe?
The recipe calls for 2.5 cups of 2% low-fat milk, which is used in divided portions.
Can I use fat-free condensed milk for this recipe?
Yes, the recipe specifically uses one 14-ounce can of fat-free sweetened condensed milk.
How many egg yolks are needed?
The recipe requires 2 large egg yolks.
What is the first step in preparing the ice cream base?
Combine 1 1/4 cups of milk and the egg yolks in a heavy saucepan over medium heat, stirring until the mixture thickens.
How long does it take to cook the milk and yolk mixture?
It takes approximately 8 minutes for the mixture to thicken and coat the back of a spoon.
Should I boil the milk and yolk mixture?
No, you should be careful not to let the mixture reach a boil.
How long does the ice cream base need to chill?
The mixture should be chilled in the refrigerator for about 2 hours until completely cooled.
When do I add the peppermint candies?
The crushed peppermint candies should be folded in after the mixture has been chilled for 2 hours.
How many peppermint candies are used?
The recipe uses 2/3 cup of crushed candy, which is equivalent to about 25 peppermint candies.
Can I use candy canes for this recipe?
Yes, it is a perfect way to use up leftover red candy canes from the holidays.
How do I freeze the peppermint mixture?
Pour the mixture into an ice cream maker canister and freeze according to the manufacturer's instructions.
How long should the ice cream sit in the freezer after churning?
It should be frozen in a freezer-safe container for at least 1 hour or until firm.
What is the carbohydrate content per serving?
Each serving contains 19 grams of carbohydrates.
How much protein is in each serving?
There are 3 grams of protein per serving.
Does this recipe include vanilla?
Yes, the recipe calls for 2 teaspoons of vanilla extract.
What was the inspiration for this recipe?
This recipe was inspired by a feature in the December 2003 issue of Cooking Light.
Is this recipe suitable for a holiday dessert?
Absolutely, it is specifically tagged as a Christmas treat and holiday dessert.
What color peppermint candies are recommended?
The recipe recommends using classic red candies for a vibrant splash of color.
How many total ingredients are used?
There are 5 total ingredients in this recipe.
What kind of saucepan should be used?
A heavy saucepan is recommended to ensure even heating and prevent boiling.
Is there any fiber in this dessert?
No, the fiber content for this recipe is zero.
What is the serving size for this ice cream?
The recipe makes 8 servings, though the specific measurement per serving is not specified.
Is this recipe considered a healthy dessert option?
Yes, it is tagged as a healthy dessert due to its low fat and calorie content compared to traditional ice cream.
Does the recipe require a specific type of ice cream maker?
No specific brand is required; follow the manufacturer's instructions for your specific machine.
Can I substitute the 2% milk with another type?
The recipe specifically calls for 2% low-fat milk to maintain the nutritional profile, but other milks may affect the final creaminess.