Creamy Peppercorn Steak with Rustic Potatoes
Indulge in the rich flavors of this Creamy Peppercorn Steak, perfectly seared to your liking and enveloped in a luxurious pepper sauce. The combination of succulent scotch fillet and a creamy sauce makes this dish a standout, whether you're cooking for a cozy night in or entertaining guests. Serve it alongside crispy chips or creamy mash for a comforting meal that's sure to impress. With enough sauce to generously coat all servings, it’s perfect for those who love a little extra flair on their plate. This recipe is tailored for two, but easily adaptable, allowing you to cater to more without compromising on flavor.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Scotch steak fillets
3 (Season with salt and pepper)
Butter
2 tablespoons (Melt in the pan)
Oil
1 tablespoon (Use for cooking the steaks)
Flour
1-2 tablespoons (Used to thicken the sauce)
Beef stock
1.5 cups (Gradually added to the roux)
Thickened cream
150 ml (Added to enrich the sauce)
McCormick pepper steak seasoning
1 tablespoon (Added to flavor the sauce)
Salt & freshly ground black pepper
to taste (For seasoning the steaks)
Instructions
1
Begin by seasoning the raw steaks generously with salt and freshly cracked black pepper, ensuring a flavorful crust during cooking.
2
In a large skillet, melt the butter and oil over medium-high heat. Once hot, add the seasoned steaks and cook to your preferred doneness—approximately 3-4 minutes per side for medium rare. Once cooked, remove the steaks from the skillet and set aside, tented with aluminum foil to keep warm.
3
Lower the heat to medium and sprinkle flour over the remaining pan juices, stirring to form a roux. Allow it to cook for about 1 minute, being cautious not to add too much flour; you want to thicken without causing a gritty texture.
4
Gradually whisk in the beef stock, adding it bit by bit to prevent lumping. Continue to whisk until the mixture is smooth and uniform, and note that it will be relatively thin at this stage.
5
Stir in the McCormick pepper steak seasoning, adjusting to your taste preference, and keep whisking to combine thoroughly.
6
Slowly pour in the thickened cream, allowing the sauce to simmer on low to medium heat until it thickens to your desired consistency.
7
If the steaks have cooled, reheat them briefly in the microwave for about 30 seconds so they're warm when served.
8
Plate the steaks and generously ladle the creamy pepper sauce over them. Serve with crispy chips or creamy mashed potatoes for a hearty meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe calls for three scotch steak fillets seasoned with salt and pepper.
How should I season the steaks before cooking?
Season the raw steaks generously with salt and freshly cracked black pepper to ensure a flavorful crust.
What is the recommended cooking time for a medium-rare steak?
For medium-rare, cook the steaks for approximately 3-4 minutes per side in a hot skillet.
What type of fat is used to sear the steaks?
A combination of 2 tablespoons of butter and 1 tablespoon of oil is used for searing.
How do I keep the steaks warm while making the sauce?
Once cooked, remove the steaks from the skillet and set them aside tented with aluminum foil.
How is the base of the peppercorn sauce prepared?
The sauce starts with a roux made by sprinkling 1-2 tablespoons of flour over the remaining pan juices and cooking for 1 minute.
How much beef stock is required for the sauce?
You will need 1.5 cups of beef stock, added gradually to the roux.
What is the secret to a smooth sauce without lumps?
Gradually whisk in the beef stock bit by bit while stirring continuously to prevent clumping.
What specific seasoning is used for the peppercorn flavor?
The recipe uses 1 tablespoon of McCormick pepper steak seasoning, adjusted to your taste preference.
What kind of cream should I use for this recipe?
Use 150 ml of thickened cream to enrich and thicken the sauce.
How long should the sauce simmer?
Simmer the sauce on low to medium heat until it reaches your desired thickness and consistency.
What should I do if the steaks have cooled down before the sauce is ready?
You can briefly reheat the steaks in the microwave for about 30 seconds so they are warm when served.
What side dishes are recommended for this meal?
This dish is best served with crispy chips or creamy mashed potatoes to complement the rich sauce.
How many servings does this recipe provide?
The recipe is tailored for two people but can be easily adapted to cater to more guests.
Can I use a different type of steak?
While scotch fillet is recommended, you can use other cuts like sirloin or eye fillet following the same methods.
Is the peppercorn sauce very spicy?
The sauce has a peppery kick from the seasoning and fresh pepper, but it is balanced by the richness of the thickened cream.
What is the purpose of the flour in the recipe?
The flour acts as a thickening agent when combined with the pan fats to create a roux for the sauce.
Should I use high heat to cook the steaks?
Use medium-high heat to ensure a good sear and crust without burning the butter.
How much salt and pepper should I use for the steaks?
Use enough to generously coat both sides of the fillets to create a flavorful crust.
Can I make this recipe in advance?
Steak is best served fresh, but the sauce can be prepared and gently reheated if necessary.
What if my sauce is too thin?
Allow the sauce to simmer for a few extra minutes on medium heat to reduce and thicken further.
What if my sauce is too thick?
You can whisk in a small amount of extra beef stock or a splash of water to reach your preferred consistency.
Do I need to rest the meat?
Yes, tenting the meat with foil allows the juices to redistribute, ensuring a tender and succulent steak.
Can I substitute the thickened cream?
Heavy cream or double cream can be used as substitutes for thickened cream.
Is this recipe suitable for dinner parties?
Yes, it is described as a standout dish for entertaining due to its luxurious sauce and rich flavors.
How many ingredients are in this recipe?
There are 8 main ingredients used to prepare the steaks and the creamy sauce.
What does 'rustic potatoes' refer to in the title?
It refers to the suggested sides of crispy chips or mashed potatoes that complete the hearty meal.
Does the recipe use fresh garlic?
The base recipe does not list fresh garlic, relying instead on the pepper steak seasoning and pan juices for flavor.
Is this a quick meal to prepare?
Yes, with a cooking time of roughly 3-4 minutes per side for the steak, it is considered a quick dinner option.
Can I use olive oil for searing?
Yes, you can use oil (such as olive oil or vegetable oil) combined with butter for cooking the steaks.