Creamy Pepper Pasta Delight
This Creamy Pepper Pasta Delight is a colorful celebration of flavors, inspired by a beloved Jamie Oliver recipe. It features sweet and vibrant bell peppers—yellow and red—sautéed to perfection with aromatic onions and garlic. The addition of fresh basil, parmesan, and cream cheese creates a luxurious, creamy sauce that clings beautifully to your favorite pasta. This dish is a delightful choice for family dinners, weeknight meals, or any occasion that calls for a comforting yet vibrant meal. Leave green peppers behind and let the other colors shine in this simply delicious pasta dish.
N/A
Servings
100
Calories
8
Ingredients
Ingredients
Onion
1 (quartered and thinly sliced)
Yellow Bell Peppers
2 (quartered lengthwise and sliced)
Red Bell Peppers
2 (quartered lengthwise and sliced)
Garlic Cloves
2 (minced)
Fresh Basil
to taste (chopped)
Balsamic Vinegar
2 tablespoons
Parmesan Cheese
1/3 cup (grated)
Cream Cheese
3 tablespoons
Instructions
1
Begin by heating a large skillet over medium heat. Add a splash of olive oil.
2
Once hot, sauté the quartered and thinly sliced onion for about 3-5 minutes until it starts to soften.
3
Add the minced garlic to the skillet and sauté for another minute until fragrant.
4
Incorporate the quartered and sliced yellow and red bell peppers, stirring well.
5
Reduce the heat to medium-low, allowing the peppers to soften slowly for about 10-15 minutes. This will enhance their natural sweetness while keeping a slight crunch.
6
If desired, for an extra burst of flavor, add additional minced garlic at this stage.
7
After the peppers are nearly done, pour in the balsamic vinegar and stir to combine.
8
Toss in the chopped fresh basil, mixing well to distribute the flavor.
9
Sprinkle in the grated parmesan cheese and add the cream cheese. Stir constantly until the cheeses melt and create a creamy sauce, adding a splash of milk if necessary to achieve your desired consistency.
10
Once everything is thoroughly combined and the peppers are coated in the creamy sauce, remove from heat.
11
Serve the creamy pepper sauce over your cooked pasta of choice, and enjoy!
Nutrition Information
5
Fat
10
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pepper Pasta Delight?
It is a colorful celebration of flavors featuring bell peppers, onions, garlic, and a creamy cheese-based sauce.
Who inspired this recipe?
This dish is inspired by a beloved recipe from Jamie Oliver.
Can I use green bell peppers in this recipe?
The recipe suggests leaving green peppers behind to let the vibrant yellow and red colors shine.
What colors of bell peppers are required?
The recipe calls for two yellow bell peppers and two red bell peppers.
How should the onion be prepared?
The onion should be quartered and thinly sliced.
What is the preparation method for the bell peppers?
The bell peppers should be quartered lengthwise and then sliced.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves, with the option to add more later.
How long do I sauté the onions?
Sauté the sliced onions for approximately 3-5 minutes until they begin to soften.
When do I add the garlic to the pan?
Add the minced garlic after the onions have softened and sauté for an additional minute.
What is the recommended cooking time for the peppers?
The peppers should be cooked on medium-low heat for 10-15 minutes.
Why should the peppers be cooked slowly?
Slow cooking enhances their natural sweetness while allowing them to maintain a slight crunch.
Can I add extra garlic for more flavor?
Yes, you can add additional minced garlic while the peppers are softening for an extra burst of flavor.
When is the balsamic vinegar added?
The balsamic vinegar should be poured in and stirred once the peppers are nearly finished cooking.
How much balsamic vinegar is used?
The recipe uses 2 tablespoons of balsamic vinegar.
When should I add the fresh basil?
Toss in the chopped fresh basil after the balsamic vinegar has been incorporated.
How much parmesan cheese is needed?
You will need 1/3 cup of grated parmesan cheese.
How much cream cheese is required for the sauce?
The recipe calls for 3 tablespoons of cream cheese.
How is the creamy consistency achieved?
Stir the parmesan and cream cheese constantly until they melt and create a smooth sauce.
What should I do if the sauce is too thick?
You can add a splash of milk to the mixture to achieve your desired consistency.
Is this recipe suitable for vegetarians?
Yes, this pasta dish is specifically tagged as vegetarian.
How many calories are in a serving?
There are 100 calories per serving of this dish.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
What is the protein content of the dish?
The dish provides 3 grams of protein per serving.
What type of pasta should I serve this with?
The creamy pepper sauce can be served over your cooked pasta of choice.
Is this considered a quick meal?
Yes, it is categorized as a quick meal suitable for weeknight dinners.
What cuisine does this recipe reflect?
This recipe is categorized under Italian cuisine.
How many main ingredients are in this recipe?
There are 8 primary ingredients listed in this recipe.
Should I use fresh or dried basil?
The recipe specifies using chopped fresh basil for the best flavor.
When should the pan be removed from the heat?
Remove the pan from the heat once the peppers are fully coated in the melted, creamy cheese sauce.