Creamy Penne Pasta with Grilled Chicken, Gorgonzola, and Asparagus
Indulge in this deliciously rich and creamy penne pasta dish featuring tender grilled chicken, tangy Gorgonzola cheese, and fresh asparagus. The dish is elevated with sweet caramelized onions, creating a perfect balance of flavors. Perfect for a weeknight dinner or a special gathering, this recipe captures the essence of gourmet Italian cooking while being simple enough to prepare at home. Share this delightful meal with friends and family, and watch it become a favorite at your table!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
penne pasta
2 cups (uncooked)
olive oil
2 teaspoons
onion
1 medium (sliced into thin rings)
sugar
1 teaspoon
grilled chicken
2 cups (cut into strips)
chicken broth
1 1/2 cups
asparagus
1/2 cup (cut diagonally into 1-inch pieces)
whipping cream
1/4 cup
garlic cloves
3 (minced)
Gorgonzola cheese
3/4 cup (crumbled)
fresh basil leaves
1/2 cup (chopped)
Instructions
1
Cook the penne pasta according to package instructions until al dente, then drain and rinse under cold water. Set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sugar, cooking while stirring for 3-5 minutes until the onions are caramelized and tender. Remove from heat and set aside.
3
In the same skillet, add the cooked penne pasta, grilled chicken strips, chicken broth, asparagus pieces, whipping cream, and minced garlic.
4
Cook the mixture, stirring continuously for about 5 minutes or until the sauce slightly thickens and the asparagus is tender yet crisp.
5
Stir in the caramelized onions, crumbled Gorgonzola cheese, and chopped fresh basil. Cook for an additional 2 minutes until heated through, stirring occasionally to ensure even melting of the cheese.
6
Serve immediately, garnished with extra basil or Gorgonzola if desired. Enjoy your creamy, flavorful dish!
Nutrition Information
11.25
Fat
37.5
Carbs
21.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Penne Pasta with Grilled Chicken, Gorgonzola, and Asparagus.
How much penne pasta is required?
You need 2 cups of uncooked penne pasta.
How should the chicken be prepared?
Use 2 cups of grilled chicken cut into strips.
What type of cheese gives this dish its distinct flavor?
The dish features 3/4 cup of crumbled Gorgonzola cheese.
How do you prepare the onion?
One medium onion should be sliced into thin rings and caramelized.
What is the purpose of adding sugar?
One teaspoon of sugar is added to the onions to help them caramelize and become tender.
How much chicken broth is used for the sauce?
The recipe calls for 1 1/2 cups of chicken broth.
What type of cream is used in this recipe?
The recipe uses 1/4 cup of whipping cream.
How should the asparagus be cut?
The 1/2 cup of asparagus should be cut diagonally into 1-inch pieces.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
What kind of oil is used for sauteing?
Use 2 teaspoons of olive oil.
How is the fresh basil utilized?
1/2 cup of chopped fresh basil is stirred in at the end and can be used as a garnish.
What is the calorie count per serving?
There are 300 calories per serving.
How much protein is in each serving?
The dish contains 21.25 grams of protein per serving.
What is the fat content of this meal?
There are 11.25 grams of fat per serving.
How many carbohydrates are in this pasta dish?
There are 37.5 grams of carbohydrates per serving.
What are the main tags for this recipe?
Tags include chicken, pasta, gorgonzola, asparagus, creamy, italian, dinner, and comfort food.
How do you cook the penne?
Cook it according to package instructions until al dente, then drain and rinse under cold water.
How long should the onions cook with sugar?
Cook for 3-5 minutes until they are caramelized and tender.
When do you add the broth and cream?
Add them to the skillet along with the pasta, chicken, asparagus, and garlic after the onions are removed.
How long does it take for the sauce to thicken?
The sauce should be stirred continuously for about 5 minutes until it slightly thickens.
What texture should the asparagus have when cooked?
The asparagus should be tender yet crisp.
When do you add the Gorgonzola cheese?
Stir in the Gorgonzola along with the onions and basil during the final 2 minutes of cooking.
What is the total time for the final heating step?
Cook for an additional 2 minutes until everything is heated through and the cheese is melted.
How many total ingredients are in this recipe?
The recipe features 11 ingredients.
Can this dish be garnished further?
Yes, you can garnish it with extra basil or Gorgonzola if desired.
Is the chicken cooked in the skillet from raw?
No, the recipe specifies using pre-grilled chicken cut into strips.
What style of cuisine is this dish?
It is a gourmet Italian-style pasta dish.
Is this a suitable meal for a weeknight?
Yes, it is tagged as a quick meal and a weeknight dinner.
How do you prevent the pasta from sticking after draining?
Rinse the cooked penne under cold water after draining to stop the cooking and prevent sticking.