Creamy Peas and Caramelized Onions Delight
Indulge in the comforting flavors of our Creamy Peas and Caramelized Onions Delight. This delectable dish combines sweet English peas with perfectly caramelized white pearl onions, enveloped in a rich and creamy sauce that’s both light and satisfying. Whether you’re looking for a side dish that steals the spotlight or a cozy, vegetable-centric meal, this recipe is a delightful way to enjoy peas and onions. Perfect for family gatherings or a simple weeknight dinner, this comforting dish is sure to please everyone at the table.
3
Servings
N/A
Calories
7
Ingredients
Ingredients
English peas
1 3/4 lbs (Fresh, shelled, and washed)
White pearl onions
1 1/2 cups (Peeled)
1% low-fat milk
1 cup (None)
Cornstarch
1 tablespoon (None)
Margarine
1 tablespoon (None)
Salt
1/4 teaspoon (None)
Fresh ground pepper
1/4 teaspoon (None)
Instructions
1
Begin by shelling and washing the fresh English peas. Set them aside after rinsing.
2
Carefully remove the outer skin from the white pearl onions.
3
In a large saucepan, combine the shelled peas and peeled onions. Pour in enough water to cover them completely.
4
Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the peas are tender.
5
Once cooked, drain the peas and onions and set them aside in a bowl.
6
In the same saucepan, add the low-fat milk, cornstarch, margarine, salt, and freshly ground pepper. Stir well to combine the ingredients.
7
Bring the mixture to a gentle boil over medium heat, cooking for 1 minute while stirring constantly to prevent lumps, until the sauce thickens.
8
Add the drained peas and onions back into the saucepan. Stir everything together until the peas and onions are well coated with the creamy sauce.
9
Serve warm as a delightful side dish or a main event on your dinner table.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peas and Caramelized Onions Delight?
It is a comforting vegetarian dish featuring sweet English peas and white pearl onions in a rich, creamy sauce.
How many servings does this recipe provide?
This recipe makes 3 servings.
What type of peas are used in this dish?
The recipe calls for 1 3/4 lbs of fresh English peas.
What kind of onions should I use?
You should use 1 1/2 cups of white pearl onions.
Is this recipe suitable for vegetarians?
Yes, it is categorized specifically as Vegetarian Comfort Food.
How do I prepare the fresh English peas?
The peas should be shelled and washed before cooking.
What is the preparation for the pearl onions?
The white pearl onions should be peeled before being added to the saucepan.
How long do the peas and onions need to simmer?
They should simmer for approximately 10 minutes or until the peas are tender.
What ingredients are in the creamy sauce?
The sauce is made from 1% low-fat milk, cornstarch, margarine, salt, and fresh ground pepper.
What type of milk is recommended?
The recipe uses 1 cup of 1% low-fat milk.
How much cornstarch is needed to thicken the sauce?
You will need 1 tablespoon of cornstarch.
Can I use butter instead of margarine?
The recipe specifically calls for 1 tablespoon of margarine, though butter is a common substitute in similar dishes.
How do I ensure the sauce is not lumpy?
Stir the sauce ingredients well and stir constantly while bringing the mixture to a gentle boil.
How long should the sauce cook once it boils?
It should be cooked and stirred for 1 minute until it thickens.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a simple weeknight dinner option.
How much salt is used in the recipe?
The recipe uses 1/4 teaspoon of salt.
What kind of pepper is best for this dish?
The recipe recommends 1/4 teaspoon of freshly ground pepper.
Can this be served as a main dish?
Yes, it can be served as a delightful side dish or as a vegetable-centric main event.
How are the peas and onions cooked initially?
They are boiled together in enough water to cover them completely.
What should I do after the peas and onions are tender?
Drain the water and set the vegetables aside in a bowl before preparing the sauce.
Is this dish healthy?
Yes, it is tagged as healthy and utilizes fresh vegetables and low-fat milk.
What is the total ingredient count?
There are 7 primary ingredients in this recipe.
Does this recipe contain cholesterol?
The specific cholesterol value is not provided, but it uses low-fat milk and margarine.
What is the category of this recipe?
It falls under the category of Vegetarian Comfort Food.
Can I use frozen peas?
The recipe specifies fresh English peas, but frozen peas could be used as a substitute if fresh are unavailable.
Is the serving size specified?
While the recipe makes 3 servings, the specific weight or volume per serving is not defined.
What tags are associated with this dish?
Tags include peas, onions, creamy, vegetable side dish, comfort food, healthy, and fresh vegetables.
Are the onions caramelized in oil first?
No, in this specific recipe, they are boiled with the peas and then coated in the creamy sauce.
How should I serve this dish?
It is best served warm as a side dish or a cozy meal.
Is cornstarch the only thickener used?
Yes, 1 tablespoon of cornstarch is the primary thickening agent for the sauce.