Creamy Pear Lime Delight
This Creamy Pear Lime Delight is a refreshing and delightful summer dessert that has been loved since its feature in a 2001 issue of Taste of Home magazine. The infused flavors of sweet pear and zesty lime come together to create a light and airy texture with a pleasant burst of sweetness. The lush cream cheese and whipped topping add richness, making it a perfect chilled treat for hot days. Feel free to get creative by substituting the lime gelatin with your favorite flavor for a unique twist every time!
6
Servings
90
Calories
4
Ingredients
Ingredients
Pear halves in natural juice
29 ounces (drained and mashed)
Lime gelatin
3 ounces (unprepared package)
Cream cheese
3 ounces (cubed)
Whipped topping
1 cup (prepared)
Instructions
1
Begin by draining the pear halves, reserving the juice for later use.
2
Measure the reserved pear juice, adding water if necessary to equal 1 1/2 cups.
3
Pour the juice into a medium saucepan and place over medium heat. Bring to a gentle boil, stirring occasionally.
4
Once boiling, remove from heat and add the lime gelatin. Stir continuously until the gelatin is completely dissolved.
5
Add the cubed cream cheese to the gelatin mixture gradually, whisking until the texture is smooth and creamy.
6
Cover the saucepan and place in the refrigerator until the mixture cools down slightly, about 30 minutes.
7
While the gelatin mixture is cooling, mash the reserved pear halves in a separate bowl until smooth but with some small chunks for texture.
8
Once the gelatin mixture has cooled, fold the mashed pears into the mixture gently until combined.
9
Carefully fold in the whipped topping, creating a light and airy dessert mixture.
10
Pour the combined mixture into a 6-cup serving bowl or individual cups.
11
Refrigerate for at least 4 hours or until fully set before serving. Enjoy this delightful treat chilled!
Nutrition Information
3.7g
Fat
12.2g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pear Lime Delight?
It is a refreshing summer dessert featuring sweet pear and zesty lime with a light, airy texture, originally featured in Taste of Home magazine.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients needed?
The main ingredients are pear halves in natural juice, lime gelatin, cream cheese, and whipped topping.
How many calories are in a single serving?
Each serving contains approximately 90 calories.
Is this a no-bake dessert?
Yes, this is a no-bake chilled gelatin dessert.
Can I use a different flavor of gelatin?
Yes, you can substitute the lime gelatin with any of your favorite flavors for a unique twist.
How long does it take for the dessert to set?
The dessert needs to be refrigerated for at least 4 hours or until it is fully set.
What should I do with the pear juice from the can?
You should reserve the juice and use it as the base for the gelatin mixture, adding water if needed to reach 1 1/2 cups.
What is the origin of this recipe?
This recipe was featured in a 2001 issue of Taste of Home magazine.
How much fat is in each serving?
Each serving contains 3.7g of fat.
What is the total carbohydrate content per serving?
There are 12.2g of carbohydrates per serving.
How should the cream cheese be prepared before adding?
The cream cheese should be cubed to help it whisk into the gelatin mixture more smoothly.
How should the pears be prepared?
The pears should be drained and mashed until smooth but with some small chunks remaining for texture.
How much protein does this dessert contain?
Each serving contains 1.2g of protein.
What size serving bowl is recommended?
A 6-cup serving bowl or individual serving cups can be used.
How long should the gelatin mixture cool before adding the pears?
It should be refrigerated for about 30 minutes to cool down slightly.
How do I incorporate the whipped topping?
The whipped topping should be carefully folded in to maintain a light and airy consistency.
Can I serve this dessert in individual portions?
Yes, the mixture can be poured into individual cups before refrigerating.
Is this recipe suitable for hot summer days?
Yes, it is described as a perfect chilled treat for hot days due to its refreshing lime and pear flavors.
Do I need to boil the pear juice?
Yes, the juice should be brought to a gentle boil before adding the gelatin.
What is the texture of the Creamy Pear Lime Delight?
The texture is light, airy, and lush due to the combination of cream cheese and whipped topping.
How much lime gelatin is required?
The recipe calls for one 3-ounce package of lime gelatin.
How much cream cheese is used in this recipe?
The recipe requires 3 ounces of cubed cream cheese.
Is this dessert considered refreshing?
Yes, it is tagged as a refreshing and delightful summer treat.
What amount of whipped topping is needed?
You will need 1 cup of prepared whipped topping.
How many ingredients are in this recipe?
There are a total of 4 primary ingredients.
Do I need to stir the gelatin continuously?
Yes, stir continuously until the gelatin is completely dissolved in the hot liquid.
Can I use fresh pears instead of canned?
The recipe specifically uses the juice from canned pears as a liquid base, so canned pears are recommended.
What is the primary flavor profile?
The primary flavors are sweet pear and zesty lime.
Should the dessert be served chilled?
Yes, it is best enjoyed thoroughly chilled after it has fully set.