Creamy Peanut Ginger Chicken Stir-Fry
Indulge in the vibrant flavors of our Creamy Peanut Ginger Chicken Stir-Fry, a quick and delicious chicken dish that brings together tender chicken breasts and a rich, zesty peanut sauce. This easy-to-make meal is perfect for busy weeknights, requiring just a handful of simple ingredients and minimal prep time. With notes of garlic, fresh ginger, and a hint of sweetness, this dish can be customized to suit your taste, making it a family favorite. Serve it over fluffy rice for a satisfying and wholesome dinner that will delight your loved ones. Ideal for 4-6 servings, it’s a wonderful way to elevate your weeknight cooking.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
chicken breasts
1.5-2 lbs (cut into bite-sized pieces)
peanut butter
4 tablespoons (creamy or chunky)
soy sauce
3 tablespoons (none)
white vinegar
3 tablespoons (none)
brown sugar
3 tablespoons (none)
olive oil
1 tablespoon + 2 tablespoons for cooking (none)
garlic cloves
3-4 (minced)
ginger
2 tablespoons (minced)
salt and pepper
to taste (none)
water
optional (for adjusting sauce consistency)
parsley flakes or fresh parsley
optional (for garnish)
sesame seeds
optional (for garnish)
Instructions
1
In a medium bowl, prepare the peanut sauce by combining the creamy or chunky peanut butter, soy sauce, white vinegar, brown sugar, and 2 tablespoons of olive oil. Whisk until the mixture is smooth and well combined.
2
Finely mince the garlic and ginger. For a smoother texture, use a microplane grater for the garlic to avoid any large chunks.
3
Cut the chicken breasts into small bite-sized cubes or thin strips, depending on your preference.
4
In a large frying pan or wok, heat about 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
5
Add the cubed chicken to the pan, season generously with salt and pepper, and cook, stirring frequently, until the chicken is cooked through and no longer pink, approximately 5-7 minutes.
6
Pour the prepared peanut sauce over the cooked chicken, stirring well to coat all pieces evenly. Reduce the heat to medium-low and simmer for an additional 5-10 minutes, stirring frequently. If the sauce becomes too thick, stir in small amounts of water to achieve your desired consistency.
7
Once the chicken is fully coated and the sauce is glossy, remove the pan from heat. Serve the chicken hot over a bed of steamed rice. Feel free to garnish with parsley flakes or fresh parsley and sesame seeds for an added touch of flavor and presentation.
Nutrition Information
11.7g
Fat
8.3g
Carbs
16.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Ginger Chicken Stir-Fry?
It is a quick and delicious chicken dish featuring tender chicken breasts and a rich, zesty peanut sauce with notes of garlic and fresh ginger.
How many servings does this recipe provide?
This recipe is ideal for 4-6 servings, making it a great choice for a family dinner.
What are the main ingredients for the peanut sauce?
The sauce is made by combining creamy or chunky peanut butter, soy sauce, white vinegar, brown sugar, and olive oil.
Can I use chunky peanut butter instead of creamy?
Yes, the recipe allows for the use of either creamy or chunky peanut butter depending on your texture preference.
How much chicken is required for this stir-fry?
You will need 1.5 to 2 lbs of chicken breasts, cut into bite-sized pieces.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in this dish?
There are 16.3 grams of protein per serving.
What type of vinegar should I use?
The recipe calls for 3 tablespoons of white vinegar.
How much ginger is needed?
The recipe requires 2 tablespoons of minced ginger.
What is the best way to prepare the garlic?
You should mince 3-4 garlic cloves; using a microplane grater is recommended for a smoother texture without large chunks.
How long does it take to cook the chicken?
The chicken takes approximately 5-7 minutes to cook through until it is no longer pink.
What should I do if the peanut sauce becomes too thick?
If the sauce is too thick, you can stir in small amounts of water until you reach your desired consistency.
How long should the chicken simmer in the sauce?
After adding the sauce, let the chicken simmer for an additional 5-10 minutes on medium-low heat.
What side dish goes well with this recipe?
This creamy peanut ginger chicken is best served hot over a bed of fluffy steamed rice.
Are there any suggested garnishes?
You can garnish the dish with parsley flakes, fresh parsley, or sesame seeds for added flavor and presentation.
How much fat is in one serving?
Each serving contains 11.7g of fat.
How many carbohydrates are in this meal?
There are 8.3g of carbohydrates per serving.
Is this recipe suitable for beginners?
Yes, it is an easy-to-make meal with minimal prep time and simple ingredients.
Can I use a wok for this recipe?
Yes, you can use either a large frying pan or a wok to prepare the stir-fry.
How much olive oil is used for cooking?
The recipe uses 2 tablespoons of olive oil for the stir-frying process in addition to the amount in the sauce.
How do I prevent the garlic and ginger from burning?
Stir-fry the minced garlic and ginger for only about 30 seconds until fragrant before adding the chicken.
What provides the sweetness in the sauce?
The sweetness comes from 3 tablespoons of brown sugar.
Is the chicken seasoned during cooking?
Yes, the cubed chicken should be seasoned generously with salt and pepper while in the pan.
What type of cuisine is this dish?
This dish is categorized under Asian cuisine.
What is the total number of ingredients?
There are 12 ingredients listed for this recipe, including optional garnishes.
Is this a good meal for weeknights?
Yes, it is specifically described as a quick and delicious dish perfect for busy weeknights.
Can I use chicken strips instead of cubes?
Yes, you can cut the chicken into thin strips if you prefer that over bite-sized cubes.
What is the first step of the preparation?
The first step is to whisk together the peanut butter, soy sauce, vinegar, brown sugar, and olive oil in a medium bowl.
Is this dish spicy?
The recipe as written focuses on zesty ginger and savory peanut flavors rather than heat, but it can be customized to suit your taste.
What makes the sauce glossy?
Simmering the peanut sauce with the chicken and adjusting with water creates a smooth, glossy finish.