Creamy Peanut Butter Whole Wheat Bread
Indulge in the rich, nutty flavor of Creamy Peanut Butter Whole Wheat Bread, perfectly crafted for your bread machine. This delightful loaf is not only a satisfying addition to your breakfast table but also an excellent choice for sandwiches and snacks. The combination of whole wheat flour and gluten flour creates a hearty texture, while the creamy or chunky peanut butter infuses each slice with protein and flavor. Toast it for an extra crunch, or enjoy it fresh out of the bread machine – either way, it's a delicious and nutritious option for your family. This recipe is simple to follow and yields one large loaf that's perfect for sharing.
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 1/4 cups (warm)
Peanut Butter
1/2 cup (creamy or chunky)
Whole Wheat Flour
1 1/2 cups (none)
Gluten Flour
3 tablespoons (none)
Bread Flour
1 1/2 cups (none)
Brown Sugar
1/4 cup (packed)
Salt
1/2 teaspoon (none)
Active Dry Yeast
2 1/4 teaspoons (none)
Instructions
1
Begin by adding warm water to the bread machine pan.
2
Spoon in the peanut butter, ensuring it's evenly distributed across the liquid.
3
Next, add the whole wheat flour, gluten flour, bread flour, brown sugar, salt, and active dry yeast in the order specified by your bread machine's manufacturer.
4
Make sure to pour the yeast over the dry ingredients to keep it separate from the liquid until mixing begins.
5
Select the whole wheat bread cycle and choose the large loaf option.
6
Start the machine and allow it to mix, knead, and bake the bread.
7
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
8
For an extra treat, toast the slices and enjoy with additional peanut butter or your favorite spread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter Whole Wheat Bread?
It is a rich, nutty-flavored bread made with whole wheat and peanut butter, specifically designed for bread machines.
Can I use chunky peanut butter in this recipe?
Yes, you can use either creamy or chunky peanut butter according to your preference.
What type of bread machine cycle should I use?
You should select the whole wheat bread cycle on your machine.
What loaf size should I select on my bread machine?
Choose the large loaf option for this recipe.
Why is gluten flour used in this recipe?
Gluten flour helps create a hearty texture and provides structure when using whole wheat flour.
In what order should I add the ingredients?
Add them in the order specified by your bread machine's manufacturer, typically starting with liquids and ending with yeast.
How should the yeast be added to the bread machine?
The active dry yeast should be poured over the dry ingredients to keep it separate from the liquid until the mixing starts.
What temperature should the water be?
The recipe calls for 1 1/4 cups of warm water.
How much peanut butter is required?
You will need 1/2 cup of creamy or chunky peanut butter.
What are the three types of flour used?
This recipe uses 1 1/2 cups of whole wheat flour, 3 tablespoons of gluten flour, and 1 1/2 cups of bread flour.
Does this bread recipe include sugar?
Yes, it uses 1/4 cup of packed brown sugar.
How much salt is in the recipe?
The recipe requires 1/2 teaspoon of salt.
How much active dry yeast is needed?
You should use 2 1/4 teaspoons of active dry yeast.
What is the best way to cool the bread?
Carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Can this bread be toasted?
Yes, toasting the slices adds an extra crunch and is highly recommended.
Is this bread suitable for sandwiches?
Absolutely, its hearty texture and nutty flavor make it excellent for sandwiches and snacks.
How many loaves does this recipe yield?
This recipe yields one large loaf of bread.
How should I distribute the peanut butter in the pan?
Spoon the peanut butter into the pan, ensuring it is evenly distributed across the liquid.
What category of bread does this fall under?
It is categorized under Yeast Breads.
What is the benefit of the whole wheat and gluten flour combination?
It creates a hearty and satisfying texture for the loaf.
Is this recipe considered easy?
Yes, it is described as a simple-to-follow recipe perfect for families.
What are some suggested toppings for this bread?
It is delicious when toasted and served with additional peanut butter or your favorite spread.
Does this bread provide protein?
Yes, the inclusion of peanut butter infuses each slice with protein.
Can I eat the bread right after it finishes baking?
It is best to let it cool on a wire rack first to ensure the best texture when slicing.
What flavor profile can I expect?
You can expect a rich, nutty flavor from the peanut butter and whole wheat.
How much bread flour is needed?
The recipe uses 1 1/2 cups of bread flour.
How much whole wheat flour is needed?
The recipe uses 1 1/2 cups of whole wheat flour.
Is the brown sugar packed or loose?
The 1/4 cup of brown sugar should be packed.
Can I use this for breakfast?
Yes, it is a satisfying and nutritious addition to any breakfast table.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.