Creamy Peanut Butter Marshmallow Delight Pie
Indulge in this heavenly Creamy Peanut Butter Marshmallow Delight Pie, a quick and easy dessert that will win over both kids and adults alike! This pie combines the rich flavors of peanut butter and fluffy marshmallow cream, creating a deliciously creamy filling that is perfectly balanced by the crunch of a graham cracker crust. It's an ideal treat for parties, potlucks, or just a sweet way to end your day. With minimal preparation time, you'll be serving up smiles in no time! Perfect for any occasion and guaranteed to satisfy your sweet cravings.
12
Servings
200
Calories
7
Ingredients
Ingredients
Graham cracker crust
1 (Pre-packaged or homemade)
Marshmallow cream
1 cup (None)
Peanut butter
1/2 cup (Crunchy or smooth)
Cream cheese
8 ounces (Softened)
Sugar or artificial sweetener
4 teaspoons (Choose according to preference)
Whipping cream
1/2 pint (Whipped until soft peaks form)
Milk
1/2 cup (None)
Instructions
1
In a large mixing bowl, blend together the peanut butter, marshmallow cream, and softened cream cheese until the mixture is smooth and well combined.
2
Gradually add the sugar or artificial sweetener while continuing to blend.
3
Slowly fold in the whipped cream until fully integrated, ensuring a light and airy mixture.
4
Stir in the milk until the filling is smooth and creamy.
5
Pour the mixture into the pre-prepared graham cracker crust, spreading evenly.
6
Cover and freeze the pie for 4-6 hours, or until it is firm and thickened.
7
Once set, slice and serve directly from the freezer for an irresistible treat!
Nutrition Information
10g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Creamy Peanut Butter Marshmallow Delight Pie.
What are the primary flavors of this pie?
The pie features a rich combination of peanut butter and fluffy marshmallow cream.
Is this a no-bake dessert?
Yes, it is a no-bake pie that is prepared and then set in the freezer.
How many servings does this recipe yield?
This recipe makes 12 servings.
How long does the pie need to freeze?
The pie should be frozen for 4 to 6 hours or until it is firm.
What kind of crust is recommended?
A graham cracker crust is used, which can be either pre-packaged or homemade.
Can I use crunchy peanut butter?
Yes, you can use either crunchy or smooth peanut butter based on your preference.
How much peanut butter is required?
The recipe calls for 1/2 cup of peanut butter.
How much marshmallow cream is needed?
You will need 1 cup of marshmallow cream.
What is the amount of cream cheese used?
The recipe requires 8 ounces of softened cream cheese.
Can I use artificial sweetener?
Yes, you can use 4 teaspoons of either sugar or your preferred artificial sweetener.
How should the whipping cream be prepared?
The 1/2 pint of whipping cream should be whipped until soft peaks form before folding it into the mixture.
How much milk is added to the filling?
The recipe uses 1/2 cup of milk.
What are the nutritional facts for calories?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each slice?
There are 23 grams of carbohydrates per serving.
Does this pie contain protein?
Yes, each serving provides 2 grams of protein.
Is this recipe suitable for kids?
Yes, it is a kids-friendly dessert that is also enjoyed by adults.
How should the pie be served?
The pie should be sliced and served directly from the freezer.
What is the first step in making the filling?
Blend together the peanut butter, marshmallow cream, and softened cream cheese until smooth.
When do I add the milk?
Stir in the milk after folding in the whipped cream until the filling is smooth.
What is the texture of the finished pie?
The texture is described as creamy, light, and airy.
Is this recipe considered easy?
Yes, it is a quick and easy dessert with minimal preparation time.
What should I do after pouring the mixture into the crust?
Cover the pie and place it in the freezer for 4 to 6 hours.
Is this dessert good for potlucks?
Yes, it is an ideal treat for parties and potlucks.
What category does this recipe fall under?
This recipe is categorized as a Pie.
How many ingredients are in this recipe?
There are 7 total ingredients.
How should the whipped cream be incorporated?
Slowly fold in the whipped cream to ensure the mixture remains light and airy.
Can I make the crust from scratch?
Yes, the recipe allows for either a homemade or pre-packaged graham cracker crust.
What is the primary goal of the freezing process?
Freezing ensures the pie becomes firm and thickened enough to slice.