Creamy Peanut Butter Goat Milk Fudge Delights
Indulge in the luscious sweetness of Creamy Peanut Butter Goat Milk Fudge Delights—a delectable candy that beautifully combines the rich, nutty flavor of peanut butter with the creamy, tangy essence of goat milk. This fudge is not only easy to make but also perfect for sharing with friends and family. With its melt-in-your-mouth texture and irresistible taste, this treat is sure to be a hit at any gathering or a delightful addition to your dessert table. Try this recipe today and enjoy a nostalgic taste of homemade candy!
16
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
3 cups (Granulated sugar, measured)
Goat's Milk
1 1/2 cups (Fresh goat milk, measured)
Peanut Butter
1 cup (Creamy or chunky peanut butter, measured)
Butter
1/2 cup (Unsalted butter, at room temperature)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Instructions
1
In a large saucepan, combine the sugar and goat's milk, mixing thoroughly until the sugar is dissolved.
2
Place the saucepan over medium-high heat and bring the mixture to a gentle boil while stirring occasionally.
3
Continue to boil, stirring frequently, until the mixture reaches the soft ball stage (236°F to 240°F or 113°C to 115°C on a candy thermometer).
4
Once the desired temperature is reached, promptly remove the pan from heat to prevent further cooking.
5
Carefully stir in the butter, peanut butter, and vanilla extract until the mixture is smooth and well combined.
6
Using a wooden spoon or spatula, beat the mixture by hand until it becomes thick and begins to lose its shiny appearance.
7
Quickly pour the fudge into a greased 8x8 inch pan and spread it evenly.
8
Allow the fudge to cool and set at room temperature, then cut into 16 one-inch squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter Goat Milk Fudge Delights?
It is a delectable candy that combines the rich, nutty flavor of peanut butter with the creamy, tangy essence of goat milk.
What ingredients are needed for this fudge?
The main ingredients are sugar, goat's milk, peanut butter, butter, and vanilla extract.
How many servings does this recipe make?
The recipe makes approximately 16 one-inch squares.
What temperature is required for the soft ball stage?
The mixture should reach between 236 and 240 degrees Fahrenheit (113 to 115 degrees Celsius).
Should I grease the pan before pouring the fudge?
Yes, you should pour the fudge into a greased 8x8 inch pan to ensure it does not stick.
Can I use chunky peanut butter?
Yes, you can use either creamy or chunky peanut butter based on your texture preference.
What kind of milk is used in this recipe?
This recipe specifically calls for fresh goat milk to achieve its unique flavor profile.
How long does the fudge need to cool?
The fudge should be allowed to cool and set completely at room temperature.
When should the vanilla extract be added?
The vanilla extract should be stirred in after the saucepan is removed from the heat.
What is the best tool for beating the fudge?
A wooden spoon or spatula is recommended for beating the mixture by hand.
How much sugar is required for this recipe?
The recipe calls for 3 cups of granulated sugar.
What is the first step of the recipe?
The first step is to combine the sugar and goat's milk in a large saucepan and mix until the sugar is dissolved.
Why does the fudge need to be beaten by hand?
Beating the fudge helps it thicken and lose its shine, which is necessary for it to set properly.
What type of butter should be used?
The recipe calls for 1/2 cup of unsalted butter at room temperature.
Is a candy thermometer recommended for this recipe?
Yes, a candy thermometer is used to accurately measure when the mixture reaches the soft ball stage.
How much peanut butter is in the recipe?
The recipe requires 1 cup of creamy or chunky peanut butter.
What heat setting is used to bring the mixture to a boil?
Use medium-high heat to bring the sugar and milk mixture to a gentle boil.
What should I do immediately after the mixture reaches the soft ball stage?
Promptly remove the pan from the heat to prevent further cooking and temperature rise.
What size squares should the fudge be cut into?
The recipe suggests cutting the finished fudge into 16 one-inch squares.
How is the texture of the fudge described?
The texture is described as a luscious, melt-in-your-mouth experience.
Is this fudge a good choice for holiday treats?
Yes, it is considered a perfect treat for holiday gatherings and homemade gifts.
How much vanilla extract is required?
You will need 1 teaspoon of pure vanilla extract.
Does this recipe use granulated sugar?
Yes, the recipe specifies using granulated sugar that has been measured.
How much goat's milk is needed for the mixture?
The recipe requires 1 1/2 cups of fresh goat's milk.
How often should I stir the mixture while it is boiling?
You should stir frequently to ensure the sugar does not burn and the heat is distributed evenly.
What indicates that the fudge is ready to be poured into the pan?
It is ready when it becomes thick and begins to lose its shiny appearance during the beating process.
How should the finished fudge be stored?
Once set and cut, the fudge should be stored in an airtight container to maintain freshness.
What is the category of this recipe?
This recipe is categorized as Candy.
How many total ingredients are listed for this fudge?
There are 5 core ingredients: sugar, goat's milk, peanut butter, butter, and vanilla extract.
Can I substitute the goat milk with another type of milk?
While goat milk provides the intended tangy essence, cow's milk can be used as a substitute if necessary.