Creamy Peanut Butter Fudge Delight
Indulge in the rich, creamy goodness of this Creamy Peanut Butter Fudge Delight, a delectable treat that's perfect for sharing or satisfying your sweet tooth. This simple yet sumptuous recipe combines the luscious flavors of butter and peanut butter, resulting in a melt-in-your-mouth confection that will have everyone asking for more. Whether you're hosting a party, packing snacks for a road trip, or looking for a delightful homemade gift, this fudge is sure to impress. Easy to make and even easier to enjoy, this fudge will quickly become a staple in your dessert repertoire.
64
Servings
50
Calories
4
Ingredients
Ingredients
Butter
1 cup (plus more for greasing the pan)
Peanut Butter
1 cup (creamy or crunchy, as per preference)
Pure Vanilla Extract
1 teaspoon (none)
Confectioners' Sugar
1 lb (sifted)
Instructions
1
Begin by greasing an 8 by 8-inch pan with butter and lining the bottom with waxed paper for easy removal.
2
In a large microwave-safe bowl, combine the butter and peanut butter. Microwave on high for 2 minutes.
3
Carefully stir the mixture, then return it to the microwave and heat on high for an additional 2 minutes, stirring once more until fully melted and combined.
4
Remove the bowl from the microwave and add the pure vanilla extract and sifted confectioners' sugar directly into the mixture.
5
Using a sturdy wooden spoon, mix well until all the ingredients are fully incorporated and you have a smooth, creamy fudge batter.
6
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
7
Cover the surface of the fudge with a second piece of waxed paper to prevent sticking, then refrigerate until completely chilled and set, approximately 2 hours.
8
Once firm, remove the fudge from the pan using the edges of the wax paper for easy lifting. Cut into 1-inch squares and store in an airtight container for up to a week.
Nutrition Information
2.5g
Fat
6.25g
Carbs
0.5g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter Fudge Delight?
It is a rich, creamy, no-bake confection made primarily from butter, peanut butter, and confectioners' sugar.
How many ingredients are required for this fudge?
This recipe requires 4 main ingredients: butter, peanut butter, vanilla extract, and confectioners' sugar.
What size pan should I use for this recipe?
You should use an 8 by 8-inch square pan.
How do I prepare the pan for the fudge?
Grease the pan with butter and line the bottom with waxed paper for easy removal.
What is the total microwave time for the butter and peanut butter?
The mixture is microwaved for a total of 4 minutes, in two 2-minute intervals with stirring in between.
Can I use crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter depending on your personal preference.
When should I add the vanilla extract and sugar?
Add the pure vanilla extract and sifted sugar after the butter and peanut butter mixture has been fully melted in the microwave.
How should the fudge be mixed?
It should be mixed well using a sturdy wooden spoon until the ingredients are fully incorporated and the batter is smooth.
How long does the fudge need to refrigerate?
The fudge needs to be refrigerated for approximately 2 hours until it is completely chilled and set.
What is the best way to prevent sticking while the fudge sets?
Cover the surface of the fudge with a second piece of waxed paper before placing it in the refrigerator.
How many servings does this recipe make?
This recipe yields approximately 64 servings.
What is the recommended serving size?
The fudge should be cut into 1-inch squares.
How many calories are in one piece of fudge?
There are 50 calories in each 1-inch square serving.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How much sugar is in each square of fudge?
There are 6.25g of sugar per serving.
How long can I store this fudge?
The fudge can be stored in an airtight container for up to a week.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that uses a microwave for heating.
What type of sugar is used in this recipe?
The recipe calls for 1 lb of sifted confectioners' sugar.
How much butter is needed?
You need 1 cup of butter, plus a little extra for greasing the pan.
How much peanut butter is required?
The recipe requires 1 cup of peanut butter.
What is the protein content of the fudge?
Each serving contains 0.5g of protein.
How many carbohydrates are in a serving?
There are 6.25g of carbohydrates per serving.
Is there any fiber in this dessert?
No, the fiber content for this recipe is listed as null or negligible.
How do I remove the fudge from the pan?
Once firm, lift the fudge out using the edges of the wax paper lining.
What tools are needed for spreading the fudge?
A spatula is recommended for spreading the mixture evenly into the prepared pan.
Is pure vanilla extract necessary?
Yes, the recipe specifies 1 teaspoon of pure vanilla extract for flavor.
What category of food is this recipe?
This recipe falls under the Candy category.
Can this fudge be given as a gift?
Yes, it is described as a delightful homemade gift.
Are there any tags associated with this recipe for searching?
Tags include peanut butter, fudge, candy, dessert, easy recipe, no-bake, sweet treat, and homemade snack.
Does the fudge contain cholesterol?
The provided nutritional data lists cholesterol as null for this recipe.