Creamy Peanut Butter Dream Fudge
Indulge your sweet tooth with this incredibly rich and creamy Peanut Butter Dream Fudge! Prepared in just 10 minutes, this no-fail recipe ensures a delightful treat that melts in your mouth. Perfect for parties, holidays, or just an everyday snack, this fudge is sure to impress friends and family alike. Make sure to follow measurements closely to achieve that perfect, smooth consistency. Once you try this fudge, you may never want to go back!
N/A
Servings
100
Calories
4
Ingredients
Ingredients
Sugar
2 cups (granulated)
Milk
1/2 cup (whole or 2%)
Vanilla Extract
1 teaspoon (pure, for flavor)
Creamy Peanut Butter
3/4 cup (smooth, at room temperature)
Instructions
1
In a medium saucepan, combine the sugar and milk, and heat over medium-low heat.
2
Slowly bring the mixture to a boil, stirring constantly to ensure the sugar fully dissolves and doesn't burn.
3
Once boiling, continue cooking for exactly 2 and a half minutes without stirring.
4
Remove the saucepan from heat and quickly stir in the creamy peanut butter and vanilla extract.
5
Mix the ingredients together until the mixture is completely smooth and well combined.
6
Pour the mixture into a greased 8" x 8" pan, spreading it evenly.
7
Allow the fudge to cool at room temperature for a while, then transfer to the refrigerator to set completely.
8
Once set, cut into squares and enjoy your heavenly peanut butter fudge!
Nutrition Information
2.5g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter Dream Fudge?
It is an incredibly rich and creamy peanut butter candy that melts in your mouth and is prepared in just 10 minutes.
How long does it take to prepare this recipe?
The preparation takes approximately 10 minutes.
What ingredients are needed for this fudge?
You will need 2 cups of granulated sugar, 1/2 cup of whole or 2% milk, 1 teaspoon of pure vanilla extract, and 3/4 cup of smooth, room temperature creamy peanut butter.
Is this a no-bake recipe?
Yes, this is a stovetop recipe and does not require an oven.
How much sugar is required?
The recipe calls for 2 cups of granulated sugar.
What kind of milk should I use?
Whole or 2% milk is recommended for this fudge.
How much peanut butter do I need?
You will need 3/4 cup of creamy peanut butter.
Should the peanut butter be at room temperature?
Yes, using room temperature peanut butter helps it mix into the hot sugar mixture more smoothly.
How long should I boil the sugar and milk mixture?
You must boil the mixture for exactly 2 and a half minutes.
Should I stir the mixture while it is boiling?
No, once the mixture reaches a boil, you should stop stirring for the duration of the 2.5-minute boiling period.
What size pan should I use?
A greased 8 inch by 8 inch pan is recommended for this recipe.
Do I need to grease the pan?
Yes, the pan should be greased to ensure the fudge can be removed easily once set.
When do I add the vanilla extract?
The vanilla extract should be stirred in quickly after the saucepan has been removed from the heat.
How do I make the fudge smooth?
Mix the ingredients together until the mixture is completely smooth and well combined before pouring it into the pan.
How do I cool the fudge?
Allow the fudge to cool at room temperature for a short time, then transfer it to the refrigerator to set completely.
Can I use crunchy peanut butter instead?
While the recipe specifies creamy peanut butter for a smooth consistency, crunchy could be used if you prefer bits of peanuts in your fudge.
How many calories are in a serving of this fudge?
Each serving contains approximately 100 calories.
How much fat is in one serving?
There are 2.5 grams of fat per serving.
How many carbohydrates are in this fudge?
There are 16 grams of carbohydrates per serving.
How much protein is in the fudge?
Each serving provides 2 grams of protein.
What heat setting should I use to start?
You should start by heating the sugar and milk over medium-low heat.
Why do I need to stir the mixture before it boils?
Stirring constantly ensures the sugar fully dissolves and prevents the mixture from burning.
What is the total number of ingredients?
There are 4 main ingredients in this recipe.
Is this fudge good for holidays?
Yes, it is perfect for parties, holidays, or as an everyday snack.
When should I cut the fudge into squares?
Wait until the fudge has set completely in the refrigerator before cutting it into squares.
Can I use imitation vanilla?
The recipe recommends pure vanilla extract for the best flavor, but imitation can be used if necessary.
What should the consistency of the final product be?
It should have a perfect, smooth consistency that melts in your mouth.
Is this recipe considered difficult?
No, it is described as a 'no-fail' recipe as long as you follow the measurements and boiling times closely.
How do I spread the mixture in the pan?
Pour the mixture into the greased pan and spread it evenly before it begins to set.
Can I store this fudge at room temperature?
While it can sit out for serving, it is best to keep it refrigerated to maintain its set consistency.