Creamy Peanut Butter Delight Pie
Savor the light yet indulgent flavors of this Creamy Peanut Butter Delight Pie. Unlike traditional peanut butter pies that can be overwhelmingly rich and overly sweet, this pie strikes the perfect balance. The smooth, custard-like filling is complemented by a uniquely simple, pat-in crust that will impress even the most discerning pie lovers. With a layer of creamy, whipped topping and just the right amount of sweetness, this pie makes for a delightful dessert that everyone can enjoy. Perfect for gatherings, it requires minimal effort and delivers maximum flavor!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose, for the crust)
Salt
1/2 teaspoon (For flavor enhancement)
Sugar
2 tablespoons (Granulated, for crust sweetness)
Milk
2 tablespoons (To moisten crust dough)
Vegetable Oil
1/2 cup (For moisture and binding the crust)
Smooth Peanut Butter
1/2 cup (For the filling)
Powdered Sugar
3/4 cup (For sweetening the peanut butter layer)
Instant Vanilla Pudding Mix
3 7/8 ounces (For the creamy filling)
Cool Whip
8 ounces (For topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the flour, salt, sugar, and milk. Stir until the mixture forms a dough.
3
Add the vegetable oil to the dough and mix until well combined. The mixture should be slightly crumbly but hold together when pressed.
4
Press the dough evenly into the bottom and up the sides of a 9-inch pie plate to form the crust.
5
Bake the crust in the preheated oven for 12 minutes or until it is lightly golden. Remove from the oven and allow to cool completely.
6
While the crust is cooling, blend the smooth peanut butter with the powdered sugar in a separate bowl until creamy and well combined. Reserve a small amount of the mixture for topping.
7
Once the crust is cooled, sprinkle the peanut butter mixture evenly over the bottom of the pie crust.
8
Prepare the instant pudding according to the package directions. Pour the pudding over the peanut butter layer, spreading it evenly.
9
Top the pie with Cool Whip, spreading it gently to cover the pudding.
10
Sprinkle the reserved peanut butter mixture on top for added texture and flavor.
11
Refrigerate the pie for at least 2 hours to allow it to set properly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter Delight Pie?
It is a dessert featuring a smooth, custard-like filling, a unique pat-in crust, and a whipped topping that balances sweetness perfectly.
How does the sweetness of this pie compare to traditional versions?
Unlike traditional peanut butter pies that can be overwhelmingly rich, this version strikes a perfect balance of sweetness and flavor.
What makes the crust for this pie unique?
It uses a simple pat-in method where the dough is pressed into the plate rather than rolled out.
What temperature should the oven be for the crust?
The oven should be preheated to 400°F (200°C).
What are the ingredients for the crust?
The crust is made from flour, salt, sugar, milk, and vegetable oil.
How do I mix the crust dough?
Combine flour, salt, sugar, and milk first, then add vegetable oil and mix until it holds together.
What size pie plate is recommended?
A 9-inch pie plate is required for this recipe.
How long does the crust bake?
Bake the crust for 12 minutes or until it is lightly golden.
Does the crust need to cool before adding the filling?
Yes, the crust must be allowed to cool completely after baking.
How is the peanut butter layer prepared?
Blend smooth peanut butter with powdered sugar until creamy and well combined.
What type of peanut butter should I use?
Smooth peanut butter is used for the filling mixture.
How much powdered sugar is needed for the filling?
The recipe calls for 3/4 cup of powdered sugar.
Why should I reserve some of the peanut butter mixture?
A small amount is reserved to be sprinkled on top of the pie for added texture and flavor.
Where do I put the main peanut butter mixture?
Sprinkle it evenly over the bottom of the cooled pie crust.
What kind of pudding is used in the filling?
The recipe uses 3 7/8 ounces of instant vanilla pudding mix.
How is the pudding layer prepared?
Prepare the instant pudding according to the package directions and spread it over the peanut butter layer.
What is used to top the pie?
The pie is topped with 8 ounces of Cool Whip.
How should the Cool Whip be applied?
Spread it gently over the pudding layer to cover it completely.
What is the final garnish for the pie?
The reserved peanut butter and powdered sugar mixture is sprinkled on top.
How long should the pie refrigerate?
The pie should be refrigerated for at least 2 hours before serving.
Is this a no-bake pie?
While the crust is baked, the assembly and filling are chilled, making it a chilled dessert.
How much vegetable oil is in the crust?
The crust contains 1/2 cup of vegetable oil.
How much flour is used?
The recipe requires 1 1/2 cups of all-purpose flour.
Is the filling texture heavy?
No, the filling is described as light and custard-like.
Is this recipe suitable for beginners?
Yes, it requires minimal effort and features a very simple crust technique.
Can this pie be served at parties?
Yes, it is described as a perfect dessert for gatherings.
What is the role of milk in the crust?
Milk is used to moisten the crust dough during mixing.
What is the role of salt in this recipe?
Salt is added for flavor enhancement in the crust.
How many ingredients are in this recipe?
There are 9 ingredients in total for this pie.
What flavor is the instant pudding?
The recipe specifically calls for vanilla-flavored instant pudding.