Creamy Peanut Butter Corn Chowder
Indulge in the warmth and richness of this Creamy Peanut Butter Corn Chowder. This delightful twist on a classic chowder combines the sweetness of corn with the nutty flavor of chunky peanut butter, creating a unique and satisfying dish. Perfect for chilly evenings, this chowder is easy to make and will impress your family and friends with its creamy texture and bold flavors. Serve it with crusty bread for a comforting meal that’s both hearty and nutritious. Enjoy this innovative soup as a main course or as a starter for a delightful dinner.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
2 tablespoons (melted)
celery
1/2 cup (chopped fine)
onion
1/2 cup (chopped fine)
chunky peanut butter
1/2 cup (none)
chicken broth
1 (14 1/2 ounce) can (none)
frozen corn
1 (10 ounce) box (none)
light cream or half-and-half
1 cup (none)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped celery and onion to the pan and sauté until they are tender and translucent, around 5 minutes.
3
Remove the pan from heat and stir in the chunky peanut butter until it is completely melted and well combined.
4
Gradually add in the chicken broth and frozen corn, stirring continuously.
5
Return the pan to the heat and bring the mixture to a boil while stirring frequently to prevent sticking.
6
Once boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally to incorporate the flavors.
7
Remove from heat and stir in the light cream (or half-and-half) until fully incorporated.
8
Reheat the chowder gently, just until warm. Do not allow it to boil.
9
Serve hot, optionally garnished with additional peanut butter or herbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter Corn Chowder?
It is a unique and satisfying twist on classic chowder that combines the sweetness of corn with the nutty richness of chunky peanut butter.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients for this chowder?
The main ingredients include butter, celery, onion, chunky peanut butter, chicken broth, frozen corn, and light cream or half-and-half.
Can I use smooth peanut butter instead of chunky?
Yes, you can use smooth peanut butter, though chunky peanut butter is recommended for its added texture and nutty bite.
Is this chowder suitable for vegetarians?
To make this recipe vegetarian, simply substitute the chicken broth with an equal amount of vegetable broth.
How long does it take to sauté the vegetables?
The chopped celery and onion should be sautéed in butter for approximately 5 minutes until they are tender and translucent.
Why should I remove the pan from heat before adding peanut butter?
Removing the pan from heat prevents the peanut butter from burning and allows it to melt smoothly into the sautéed vegetables.
What type of corn is best for this recipe?
The recipe calls for one 10-ounce box of frozen corn, but fresh corn or canned corn can be used as alternatives.
How long should the mixture simmer?
After bringing the mixture to a boil, you should reduce the heat and let it simmer for 10 minutes to incorporate the flavors.
Can I boil the chowder after adding the cream?
No, you should only reheat the chowder gently once the cream is added. Boiling may cause the cream to curdle.
What can I serve with this dish?
This chowder pairs excellently with crusty bread or a fresh side salad for a complete and comforting meal.
Can I use heavy cream instead of light cream?
Yes, heavy cream can be used for an even richer and thicker consistency, or half-and-half for a slightly lighter version.
Is this recipe considered a quick meal?
Yes, with a short prep and cook time, it is categorized as a quick recipe perfect for busy weeknights.
How should I store leftover chowder?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can this soup be frozen?
Freezing is not recommended as the dairy and peanut butter base may separate or change texture upon thawing.
What is the best way to reheat leftovers?
Reheat leftovers gently on the stovetop over low heat, stirring frequently, and avoid letting it reach a full boil.
Can I add meat to this chowder?
Yes, cooked shredded chicken or crispy bacon bits would make a delicious addition to this hearty soup.
Is this recipe gluten-free?
The recipe is gluten-free provided that you use a chicken broth and peanut butter that are certified gluten-free.
What kind of onion should I use?
A standard yellow or white onion works best for a balanced, savory flavor.
How do I garnish the soup?
You can garnish the chowder with a drizzle of melted peanut butter, fresh herbs like parsley, or a few kernels of corn.
Can I make this recipe vegan?
Yes, use vegan butter or oil, vegetable broth, and a plant-based cream or full-fat coconut milk to make it vegan-friendly.
What size of chicken broth is needed?
The recipe requires one 14.5-ounce can of chicken broth.
Is this soup spicy?
No, this is a mild and creamy soup. If you prefer heat, you can add red pepper flakes or a dash of hot sauce.
How much peanut butter is used?
The recipe calls for 1/2 cup of chunky peanut butter.
Do I need to peel the celery?
Peeling is not necessary; simply chop the celery finely as indicated in the instructions.
What is the texture of the finished soup?
The texture is creamy and rich, with satisfying bits of corn, celery, and peanuts throughout.
Can I double the recipe?
Absolutely, this recipe can easily be doubled to serve a larger group; just ensure you use a large enough pot.
What type of pot is recommended?
A large saucepan or a medium-sized Dutch oven is ideal for preparing this chowder.
Is this recipe kid-friendly?
Yes, the familiar flavors of peanut butter and corn usually make this a hit with children.
Can I use fresh herbs in the base?
Yes, sautéing fresh thyme or rosemary with the onions and celery can add an extra layer of herbal flavor.