Creamy Peanut Butter and Rice Pudding Delight
Indulge in this decadent Creamy Peanut Butter and Rice Pudding Delight, a comforting dessert that combines the nutty, luscious flavor of peanut butter with the soft, chewy texture of brown rice. This delightful pudding is sweetened with golden syrup and enhanced with a hint of cinnamon, making it an ideal treat for family gatherings or a cozy night in. Easy to prepare and perfect for sharing, this dish will surely become a favorite in your dessert repertoire. Enjoy a warm serving topped with crunchy peanuts and a dollop of whipped cream for that extra indulgence!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
3 (beaten)
Cooked brown rice
2 cups (cooled)
Golden syrup
1/4 cup
Smooth peanut butter
1/4-1/2 cup (use more if desired)
Cinnamon
1/2-1 teaspoon (to taste)
Milk
1 1/2 cups (warmed)
Evaporated milk
1/2 cup
Sultanas or raisins
1/2 cup
Instructions
1
Preheat your oven to 160°C (320°F).
2
In a large mixing bowl, combine the beaten eggs, cooked brown rice, golden syrup, smooth peanut butter, and cinnamon. Whisk until well blended.
3
Slowly pour in the warmed milk and evaporated milk, then add the sultanas (or raisins) to the mixture. Stir thoroughly until everything is combined.
4
Grease a casserole dish and pour the mixture into it. Place the casserole dish inside a larger baking dish. Fill the outer dish with about 1/2 inch of hot water to create a water bath.
5
Bake in the preheated oven for 20-25 minutes. After this time, gently stir the mixture to redistribute the rice, and continue baking for an additional 15-20 minutes or until the custard is set. Check for doneness by inserting a knife in the center; it should come out clean.
6
Once done, remove from the oven and let it cool slightly before serving. Top with crushed peanuts and a generous swirl of whipped cream for added flavor and crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of this Creamy Peanut Butter and Rice Pudding?
The pudding features a nutty, luscious flavor from peanut butter combined with sweet golden syrup and a hint of cinnamon.
What type of rice is used in this recipe?
The recipe calls for 2 cups of cooked and cooled brown rice, which provides a soft and chewy texture.
How many eggs are required for the pudding?
You will need 3 beaten eggs to help set the custard.
At what temperature should the oven be preheated?
Preheat your oven to 160°C or 320°F.
How much peanut butter should I use?
You can use between 1/4 to 1/2 cup of smooth peanut butter, depending on your preference.
What sweetener is used in this rice pudding?
The dish is sweetened with 1/4 cup of golden syrup.
How much cinnamon is recommended?
The recipe suggests 1/2 to 1 teaspoon of cinnamon, adjusted to your personal taste.
Does the milk need to be prepared in a specific way?
Yes, the 1 1/2 cups of milk should be warmed before being added to the mixture.
What other dairy product is included besides regular milk?
The recipe includes 1/2 cup of evaporated milk to enhance the creaminess.
What dried fruits can be added to the pudding?
You can add 1/2 cup of either sultanas or raisins to the mixture.
How should the casserole dish be prepared?
The casserole dish should be greased before pouring the mixture into it.
What is a water bath and how is it used here?
A water bath involves placing the casserole dish inside a larger dish filled with about 1/2 inch of hot water to ensure gentle, even cooking.
How long is the initial baking period before stirring?
The pudding should bake for an initial 20-25 minutes before you gently stir it.
Why is it necessary to stir the pudding during the baking process?
Stirring helps to redistribute the rice throughout the custard to prevent it from settling at the bottom.
How much additional baking time is needed after stirring?
After stirring, bake for an additional 15-20 minutes or until the custard is set.
How can I test if the rice pudding is fully cooked?
Check for doneness by inserting a knife in the center; it should come out clean.
Should the pudding be served immediately?
It is recommended to let the pudding cool slightly before serving.
What are the suggested garnishes for this dessert?
Top the finished pudding with crushed peanuts and a generous swirl of whipped cream.
Is this recipe suitable for families?
Yes, it is described as a family-friendly comfort food dessert.
How many total ingredients are in this recipe?
There are 8 main ingredients required for this recipe.
What is the difficulty level of this recipe?
The recipe is categorized as an easy recipe, perfect for home cooks.
Is this a baked or stovetop rice pudding?
This is a baked dessert that uses a water bath method in the oven.
Can I use crunchy peanut butter instead of smooth?
While the recipe calls for smooth peanut butter, you can use crunchy or add crushed peanuts on top for extra texture.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this dish served warm or cold?
It is traditionally served as a warm, comforting treat.
What kind of texture does the brown rice provide?
The brown rice provides a soft and chewy texture compared to white rice.
Can I omit the sultanas or raisins?
Yes, if you prefer a smoother pudding without dried fruit, you can omit the sultanas or raisins.
What are some common tags associated with this recipe?
Common tags include peanut butter, rice pudding, comfort food, creamy, and nutty.
Does this recipe use any artificial sweeteners?
No, it uses natural sweeteners like golden syrup and raisins/sultanas.
Can I prepare this for a party?
Absolutely, it is noted as an ideal treat for family gatherings and is perfect for sharing.