Creamy Peanut Butter & Applesauce Delight Bread
Indulge in the perfect harmony of flavors with this Creamy Peanut Butter & Applesauce Delight Bread. This quick bread combines the rich, nutty taste of creamy peanut butter with the natural sweetness of unsweetened applesauce, resulting in a moist and flavorful loaf that is perfect for breakfast, snacks, or dessert. Its delightful texture makes it easy to slice, and the warm cinnamon aroma will fill your kitchen as it bakes. Share this delicious treat with family and friends, and enjoy the smiles it brings. It’s a wholesome treat that will quickly become a favorite in your home.
N/A
Servings
140
Calories
11
Ingredients
Ingredients
Flour
1 1/4 cups (All-purpose flour, sifted)
Baking Powder
1/2 teaspoon (Leavening agent)
Baking Soda
1/2 teaspoon (Leavening agent)
Ground Cinnamon
1/2 teaspoon (Spice)
Salt
1/4 teaspoon (Table salt)
White Sugar
3/4 cup (Granulated sugar)
Creamy Peanut Butter
1/2 cup (Smooth peanut butter)
Butter
1/4 cup (Softened, at room temperature)
Large Egg
1 (At room temperature)
Unsweetened Applesauce
1 cup (Without added sugars)
Vanilla Extract
2 teaspoons (Pure vanilla extract)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until well combined. Set this dry mixture aside.
3
In a large bowl, using an electric mixer, blend the white sugar, creamy peanut butter, and softened butter together until the mixture is light and creamy, approximately 2 minutes.
4
Add the large egg to the peanut butter mixture, beating until completely smooth. Then, mix in the unsweetened applesauce and vanilla extract until fully incorporated.
5
Gradually stir the dry flour mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix; the batter may appear slightly grainy but should not have any visible flour patches.
6
Pour the batter into the greased loaf pan, smoothing the top with a spatula if necessary.
7
Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully turn the loaf out onto a wire rack and allow it to cool completely to room temperature, roughly an hour.
9
Store the cooled bread at room temperature for up to 4 days, or wrap tightly and freeze for up to 3 months.
Nutrition Information
6g
Fat
18g
Carbs
2.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peanut Butter & Applesauce Delight Bread?
It is a moist and flavorful quick bread that combines the rich, nutty taste of creamy peanut butter with the natural sweetness of unsweetened applesauce.
How many ingredients are required for this recipe?
This recipe requires 11 ingredients: flour, baking powder, baking soda, ground cinnamon, salt, white sugar, creamy peanut butter, butter, egg, unsweetened applesauce, and vanilla extract.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is recommended for baking?
A greased 9x5-inch loaf pan is recommended.
How long does the bread need to bake?
The bread should bake for approximately 55 minutes.
How do I know when the bread is finished baking?
It is done when a toothpick inserted into the center comes out with just a few moist crumbs clinging to it.
Can I use chunky peanut butter instead of creamy?
The recipe specifies creamy peanut butter for a smooth texture, but chunky could be used if you prefer small bits of peanuts in your bread.
What kind of applesauce is used?
The recipe calls for 1 cup of unsweetened applesauce without added sugars.
Is there a specific way to mix the dry ingredients?
Yes, you should whisk together the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl before adding them to the wet ingredients.
How long should I cream the butter and sugar?
You should blend the white sugar, creamy peanut butter, and softened butter for approximately 2 minutes until light and creamy.
Why shouldn't I overmix the batter?
Overmixing can result in a tough texture; you should mix gently until just combined, even if the batter looks slightly grainy.
How many calories are in a serving?
Each serving contains approximately 140 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 18 grams of carbohydrates.
What is the protein content of this bread?
Each serving provides 2.6 grams of protein.
Should the egg be at room temperature?
Yes, using a large egg at room temperature helps it incorporate better into the peanut butter mixture.
Does the bread need to cool in the pan?
Yes, let the bread cool in the loaf pan for about 10 minutes before removing it.
How long does the bread take to cool completely?
It takes roughly one hour on a wire rack to reach room temperature.
How should I store leftovers?
Store the cooled bread at room temperature for up to 4 days.
Can I freeze this bread?
Yes, you can wrap the bread tightly and freeze it for up to 3 months.
What type of flour is recommended?
The recipe calls for 1 1/4 cups of all-purpose flour, preferably sifted.
Is there cinnamon in this recipe?
Yes, it includes 1/2 teaspoon of ground cinnamon for a warm aroma and flavor.
What type of sugar is used?
The recipe uses 3/4 cup of granulated white sugar.
Do I need an electric mixer?
While an electric mixer is suggested for creaming the butter and sugar, the rest can be stirred by hand.
What role does the applesauce play?
Applesauce provides natural sweetness and ensures the bread stays moist without needing excessive oil or butter.
Is this bread suitable for breakfast?
Yes, its wholesome ingredients and flavor profile make it a great option for breakfast, snacks, or dessert.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of pure vanilla extract.
Should the butter be melted?
No, the butter should be softened at room temperature, not melted.
Is the bread easy to slice?
Yes, the recipe describes the bread as having a delightful texture that makes it easy to slice once cooled.
Is this recipe family-friendly?
Yes, it is noted as a wholesome treat that will quickly become a favorite for both family and friends.