Creamy Peach Noodle Pudding
This delightful Creamy Peach Noodle Pudding is a cherished recipe passed down through generations. Its creamy texture and sweet, succulent peaches create an irresistible dessert that doubles as a breakfast treat. With wide egg noodles enveloped in a rich, buttery mixture, this dish is comforting and satisfying. Perfect for brunch gatherings or family dinners, it's equally delicious warmed up for snacks. Indulge in the flavors of nostalgia and enjoy every bite of this sweet, fruity delight!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Wide egg noodles
1 lb (cooked according to package instructions)
Sugar
1 cup (granulated)
Canned sliced peaches
1 (29 ounce) can (drained and diced)
Butter
1 cup (melted)
Eggs
4 (beaten)
Vanilla extract
1/2 teaspoon (pure)
Ground cinnamon
to taste (for sprinkling on top)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
3
In a separate large mixing bowl, combine the sugar, vanilla extract, melted butter, and eggs. Whisk together until well blended.
4
Fold the drained and diced peaches into the egg mixture.
5
Add the cooked noodles to the mixture, gently stirring to combine until the noodles are fully coated.
6
Grease a 9" x 11" baking dish with nonstick cooking spray. Pour the noodle mixture into the dish, spreading it evenly.
7
Sprinkle a generous amount of cinnamon over the top for added flavor.
8
Bake uncovered in the preheated oven for 1 hour to 1 hour 10 minutes, until the top is golden brown and set.
9
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peach Noodle Pudding?
It is a sweet and creamy dessert or breakfast dish made with wide egg noodles and peaches, often referred to as a kugel.
What kind of noodles are used in this recipe?
The recipe calls for 1 lb of wide egg noodles, cooked according to package instructions.
How much sugar is required?
You will need 1 cup of granulated sugar for this recipe.
What type of peaches should I use?
The recipe uses one 29-ounce can of sliced peaches that have been drained and diced.
How much butter is needed?
This dish requires 1 cup of melted butter.
How many eggs are in the pudding?
There are 4 beaten eggs used in the mixture.
What is the oven temperature for baking?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the pudding need to bake?
Bake the pudding for 1 hour to 1 hour and 10 minutes.
What size baking dish should I use?
A 9 inch by 11 inch baking dish is recommended.
Is the baking dish greased?
Yes, grease the baking dish with nonstick cooking spray before adding the mixture.
What seasoning is used as a topping?
A generous amount of ground cinnamon is sprinkled over the top before baking.
How much vanilla extract is included?
The recipe calls for 1/2 teaspoon of pure vanilla extract.
Is this recipe vegetarian-friendly?
Yes, the recipe is tagged as vegetarian.
Should the noodles be fully cooked?
The noodles should be cooked until they are al dente before being added to the mixture.
Is the pudding baked covered or uncovered?
The dish should be baked uncovered.
How do I know when the pudding is finished baking?
The top should be golden brown and the pudding should be set.
Can this dish be served warm?
Yes, it can be enjoyed warm or at room temperature.
Can I serve Creamy Peach Noodle Pudding for brunch?
Yes, it is an excellent choice for brunch gatherings.
What are the total number of ingredients?
There are 7 ingredients in total.
Should the peaches be diced?
Yes, the canned peaches should be drained and diced before being folded into the mixture.
Is this considered comfort food?
Yes, it is described as a comforting and satisfying dish.
Can I eat this as a snack?
Yes, it is delicious warmed up as a snack.
How should I combine the noodles and the mixture?
Gently stir the cooked noodles into the egg and peach mixture until they are fully coated.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
Does the recipe provide nutritional information?
The current data does not include specific values for calories, fat, or carbohydrates.
Is this a family recipe?
Yes, the description notes it is a cherished recipe passed down through generations.
Is the butter melted before mixing?
Yes, the butter should be melted before being combined with sugar, vanilla, and eggs.
Should I let the pudding cool before serving?
Yes, allow the dish to cool slightly before serving.
Is this dish sweet or savory?
It is a sweet, fruity dish suitable for dessert or a sweet breakfast.
What categories does this dish fall into?
It is categorized as a peach kugel, noodle pudding, and dessert.