Creamy Peach Dream Pie
This delightful Creamy Peach Dream Pie is a cherished recipe passed down from my grandmother. Unlike traditional peach pies, this dessert boasts a luscious, creamy texture reminiscent of cake, thanks to the instant pudding and cream cheese. The combination of sweet, juicy peaches and a subtly spiced topping creates a heavenly balance that will tantalize your taste buds. Best enjoyed chilled, this pie is perfect for warm summer days or as a comforting dessert year-round. Gather your loved ones and indulge in the sweet nostalgia of this fabulous peach treat!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
flour
3/4 cup (sifted)
baking powder
1 teaspoon
salt
1/2 teaspoon
instant vanilla pudding
1 (4 ounce) package
egg
1 (slightly beaten)
milk
1/2 cup
sliced peaches
1 can (drained (reserve juice))
cream cheese
1 (8 ounce) package (softened)
sugar
1/2 cup
peach juice
3 tablespoons (reserved from peach can)
sugar
1 tablespoon
cinnamon
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the sifted flour, baking powder, salt, instant vanilla pudding mix, beaten egg, and milk. Stir until the mixture is smooth and well-combined.
3
Pour the batter into a greased 10-inch pie plate, spreading it evenly to create a solid base.
4
Carefully layer the drained peach slices on top of the batter, ensuring they are distributed evenly.
5
In a separate bowl, blend the softened cream cheese, 1/2 cup sugar, and 3 tablespoons of reserved peach juice until creamy and smooth. Spread this mixture over the peach slices gently.
6
In a small bowl, mix together 1 tablespoon of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the cream cheese layer.
7
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and set. Allow the pie to cool, then refrigerate it until well-chilled before serving.
Nutrition Information
10g
Fat
45g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Peach Dream Pie?
It is a luscious peach dessert that features a cake-like base made with vanilla pudding, topped with peaches and a creamy cream cheese layer.
What makes this pie different from traditional peach pies?
Unlike traditional crust-based pies, this version has a creamy texture reminiscent of cake thanks to the use of instant vanilla pudding mix.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How much flour is required for the batter?
The recipe calls for 3/4 cup of sifted flour.
What type of pudding mix is used in this recipe?
You will need one 4-ounce package of instant vanilla pudding mix.
How should the egg be prepared?
The egg should be slightly beaten before being added to the batter.
What size pie plate is recommended?
A greased 10-inch pie plate is the recommended size.
How long does the pie need to bake?
The pie should bake for 30 to 35 minutes or until the top is golden brown and set.
Should the pie be served warm or cold?
This pie is best enjoyed well-chilled and should be refrigerated after cooling.
Can I use fresh peaches instead of canned?
The recipe specifies 1 can of drained sliced peaches, but fresh can be used if you provide 3 tablespoons of juice for the cream cheese mixture.
How much cream cheese is needed?
You will need one 8-ounce package of softened cream cheese.
What is in the cream cheese topping mixture?
It consists of softened cream cheese, 1/2 cup of sugar, and 3 tablespoons of reserved peach juice.
What is the spice topping made of?
The topping is a mixture of 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
How many calories are in a serving of this pie?
There are approximately 300 calories per serving.
How much fat is in one serving?
Each serving contains about 10g of fat.
What are the total carbohydrates per serving?
There are 45g of carbohydrates per serving.
How much protein is in this peach pie?
The pie provides 4g of protein per serving.
How much milk is used in the batter?
The batter requires 1/2 cup of milk.
How much baking powder is included?
The recipe uses 1 teaspoon of baking powder.
Is there salt in the recipe?
Yes, the batter includes 1/2 teaspoon of salt.
Should the flour be sifted?
Yes, the instructions specify using sifted flour for the batter.
How much peach juice should I reserve?
You need to reserve 3 tablespoons of juice from the canned peaches.
What is the first step in assembling the pie?
The first step is to mix the flour, baking powder, salt, pudding mix, egg, and milk to create the batter base.
Where do the peach slices go?
The peach slices are layered directly on top of the batter in the pie plate.
How do I know when the pie is finished baking?
The pie is done when the top is golden brown and the structure has set.
Can I substitute the vanilla pudding for another flavor?
While vanilla is traditional for this dream pie, you could experiment with cheesecake or butterscotch pudding flavors.
Is this a good dessert for summer?
Yes, it is described as perfect for warm summer days when served chilled.
How many ingredients are in this recipe?
The recipe contains 12 distinct ingredients.
How much sugar is used in the cream cheese layer?
The cream cheese layer requires 1/2 cup of sugar.
What tags describe this recipe?
Tags include dessert, peach pie, cream cheese, vanilla pudding, and summer dessert.