Creamy Pea Sauce
This delightful Creamy Pea Sauce, fondly nicknamed 'Pea Gravy' in our home, brings back cherished childhood memories. A luscious white sauce, it's perfect for drizzling over rice or your favorite protein. Not only does it add a flavorful and colorful touch to your meals, but the bright green peas provide a lovely pop of sweetness that pairs beautifully with the creamy base. Whip up this comforting sauce in under 30 minutes for a heartwarming addition to your dinner table, and enjoy a taste of nostalgia with every spoonful!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salted butter
2 tablespoons (Melted)
White flour
2 tablespoons (Generous tablespoons)
Chicken bouillon seasoning
1 teaspoon (Preferred brand: G. Washington Golden)
Milk
2 cups (Any type, adjust as necessary)
Frozen peas
1/2 cup (Not canned to retain texture)
Instructions
1
In a medium saucepan, melt the butter over low heat. If you prefer, let it brown slightly to enhance the flavor, but ensure it doesn't burn.
2
Once the butter is melted, whisk in the chicken bouillon seasoning until combined.
3
Slowly add the flour, whisking continuously until it forms a thick, pasty consistency. Cook for about 1 minute to eliminate any raw flour taste.
4
Gradually add the milk in 1/2 cup increments, whisking constantly. Allow the sauce to thicken after each addition, creating a creamy texture.
5
Once the sauce reaches your desired consistency, stir in the frozen peas and let them warm through for about 5 minutes.
6
Serve hot over rice or your preferred dish, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pea Sauce?
Creamy Pea Sauce is a luscious white sauce filled with sweet green peas, often referred to as 'Pea Gravy' in many households.
How long does it take to make this recipe?
This recipe is very quick and can be prepared in under 30 minutes.
What are the primary ingredients needed?
The main ingredients are salted butter, white flour, chicken bouillon seasoning, milk, and frozen peas.
Can I use canned peas instead of frozen?
It is recommended to use frozen peas rather than canned to ensure they retain a better texture and don't become too mushy.
What type of butter should I use?
The recipe calls for salted butter, which is melted over low heat at the start of the process.
Can I brown the butter for extra flavor?
Yes, you can let the butter brown slightly to enhance the flavor, but be careful not to let it burn.
Which brand of bouillon is recommended?
The preferred brand for this recipe is G. Washington Golden chicken bouillon seasoning.
What type of flour is used in this sauce?
Standard white flour is used to create the pasty consistency that thickens the sauce.
How do I prevent the sauce from having a raw flour taste?
After adding the flour to the butter, cook the mixture for about 1 minute while whisking to eliminate the raw taste.
What type of milk works best?
You can use any type of milk; simply adjust the amount as necessary to reach your desired consistency.
How do I avoid lumps in my sauce?
To avoid lumps, add the milk gradually in 1/2 cup increments and whisk constantly after each addition.
What is the best way to serve Creamy Pea Sauce?
It is delicious when served hot over rice or your favorite protein dish.
Is this recipe vegetarian?
The recipe is tagged as vegetarian, but users should check their specific brand of chicken bouillon to ensure it meets their dietary needs.
How long should I heat the peas in the sauce?
Once the sauce reaches your desired thickness, stir in the frozen peas and let them warm through for about 5 minutes.
Is this recipe kid-friendly?
Yes, the sweet peas and creamy base make it a family-friendly childhood favorite.
How many ingredients are required?
This recipe requires a total of 5 ingredients.
What is the texture of the sauce?
The sauce has a thick, creamy, and luscious texture similar to a white gravy.
Can I adjust the thickness of the sauce?
Yes, by gradually adding milk and whisking, you can control the thickness to suit your personal preference.
Why is this sauce called 'Pea Gravy'?
It is a nickname used because the preparation method is very similar to making a traditional white gravy.
Does this recipe require advanced cooking skills?
No, it is an easy cooking recipe suitable for beginners.
What is the secret to a smooth sauce?
Constant whisking while adding liquid is the key to maintaining a smooth, creamy texture.
Can I use this as a topping for other dishes?
Absolutely, it is a versatile rice topping and pairs well with many proteins.
How much milk is used in total?
The recipe uses 2 cups of milk, added gradually.
How much butter is needed?
You will need 2 tablespoons of salted butter.
How many peas are in the recipe?
The recipe calls for 1/2 cup of frozen peas.
What temperature should I use to melt the butter?
The butter should be melted over low heat.
How much flour should I use?
The recipe requires 2 generous tablespoons of white flour.
Is this a good comfort food?
Yes, it is described as a heartwarming dish that provides a taste of nostalgia.
How much bouillon seasoning is needed?
You will need 1 teaspoon of chicken bouillon seasoning.
Can I prepare this for a quick weeknight dinner?
Yes, because it takes less than 30 minutes, it is perfect for quick evening meals.