Creamy Pea & Roasted Red Pepper Ravioli
Experience a delightful twist on traditional pasta dishes with our Creamy Pea & Roasted Red Pepper Ravioli. This vibrant and aromatic dish pairs perfectly with a fresh cheese filling of ravioli or tortellini. The sauce is a harmonious blend of sweet green peas and tender red peppers, enhanced with the subtle sweetness of sautéed shallots and garlic. Quick to prepare, yet packed with flavor, this dish is not only nutritious but also a feast for the eyes. With its smooth textures and bright colors, it makes a magnificent centerpiece for any dinner table, while remaining light and wholesome enough for a quick weeknight meal. Our easy-to-follow recipe ensures you'll have a satisfying dish ready in no time. Enjoy it tossed over your favorite pasta, alongside grilled chicken, or even drizzled over a baked potato for a hearty and flavorful experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
frozen peas
10 ounces (frozen)
red pepper
1 (finely diced)
minced shallots
3 teaspoons (minced)
garlic
1 teaspoon (minced)
chicken broth
1/2 cup (liquid)
Parmesan cheese
2 tablespoons (grated)
parsley
1/4 cup (finely chopped, preferably flat-leaf)
salt
to taste (seasoning)
pepper
to taste (seasoning)
cheese ravioli or tortellini
9-11 ounces (fresh or frozen)
Instructions
1
In a small saucepan, combine the chicken broth, 1 cup of frozen peas, chopped parsley, minced shallots, and minced garlic. Cover and bring the mixture to a gentle boil. Cook for about 1 minute, then remove from heat and allow to cool slightly.
2
Once cooled, transfer the mixture to a small food processor or blender and puree until smooth. Season with salt and pepper to taste, then set aside.
3
In the same saucepan, add the remaining peas and finely diced red pepper. Pour in enough water to cover the vegetables and bring to a boil. Cook for approximately 2 minutes, until the peas are heated through and the red pepper is tender yet crisp.
4
Drain the vegetable mixture, return it to the pot, and incorporate the pureed sauce. Mix gently until heated through, adjusting seasoning with salt and pepper if necessary, ensuring the sauce remains light and vibrant.
5
Meanwhile, cook the ravioli or tortellini according to the package instructions until tender. Drain and toss the pasta with the pea and red pepper sauce, ensuring all pieces are well coated.
6
Serve the creamy ravioli hot, garnished with freshly grated or shaved Parmesan cheese. This dish can also be enjoyed over grilled chicken or a baked potato for a satisfying meal. For a lighter option, simply toss the sauce with angel hair pasta. Enjoy every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pea & Roasted Red Pepper Ravioli?
It is a vibrant pasta dish featuring ravioli or tortellini tossed in a creamy pea-based sauce with tender red peppers and aromatic shallots.
What kind of pasta works best for this recipe?
Cheese ravioli or tortellini are recommended, but angel hair pasta can also be used for a lighter option.
Is this recipe vegetarian?
The recipe uses chicken broth; however, you can easily make it vegetarian by substituting it with vegetable broth.
How many peas are needed for this recipe?
You will need 10 ounces of frozen peas, divided between the puree and the whole vegetable mix.
How do I make the pea sauce creamy?
The sauce is made creamy by pureeing cooked peas, shallots, garlic, and parsley with chicken broth in a food processor or blender.
What type of red pepper should I use?
The recipe calls for one red pepper that has been finely diced.
How much garlic is required?
You will need 1 teaspoon of minced garlic for the sauce base.
What type of parsley is preferred?
Flat-leaf parsley is preferred, and you will need 1/4 cup finely chopped.
How long do I cook the sauce ingredients initially?
The broth, peas, parsley, shallots, and garlic should be brought to a gentle boil and cooked for about 1 minute.
How do I prepare the red peppers and whole peas?
Boil the diced red pepper and remaining peas in water for approximately 2 minutes until tender yet crisp.
What is the recommended garnish?
The dish is best served hot with a garnish of freshly grated or shaved Parmesan cheese.
How much pasta is required?
The recipe uses 9 to 11 ounces of fresh or frozen cheese ravioli or tortellini.
Can I serve this with meat?
Yes, this sauce and pasta pair beautifully with grilled chicken.
Can I use this sauce on a baked potato?
Absolutely, drizzling this creamy pea and pepper sauce over a baked potato makes for a hearty meal.
How much chicken broth is used?
The recipe requires 1/2 cup of chicken broth for the sauce puree.
How many shallots are needed?
You will need 3 teaspoons of minced shallots.
Should the pea puree be seasoned?
Yes, once pureed, you should season the mixture with salt and pepper to taste.
Is this recipe considered a quick meal?
Yes, it is designed as a quick weeknight meal that is both nutritious and easy to prepare.
Do I need to defrost the peas first?
No, the frozen peas can be added directly to the saucepan to be cooked.
How do I combine the sauce and pasta?
Drain the cooked pasta and toss it with the heated pea and red pepper sauce until well coated.
Can I use dried parsley?
Fresh parsley is recommended for the best flavor and color, but dried can be used in a smaller quantity if necessary.
What should the texture of the red peppers be?
The red peppers should be tender but still retain a slight crispness.
How many servings does this make?
Based on the pasta amount, it typically serves 2 to 4 people.
How much Parmesan cheese is used?
The recipe suggests 2 tablespoons of grated Parmesan cheese for garnishing.
What if I don't have a food processor?
A standard blender can also be used to achieve the smooth puree required for the sauce.
Can I add other vegetables?
While the recipe focuses on peas and red peppers, you could add spinach or asparagus for more variety.
Is this recipe high in fiber?
With a base of peas and peppers, it provides a good amount of plant-based nutrients and fiber.
Can I use pre-minced garlic from a jar?
Yes, 1 teaspoon of pre-minced garlic works fine for this preparation.
Is the sauce thick or thin?
The sauce is light and creamy, designed to coat the ravioli without being overly heavy.
Can I use store-bought ravioli?
Yes, fresh or frozen store-bought ravioli or tortellini are perfect for this quick recipe.