Creamy Pasta with Roasted Veggie Medley and Turkey Bacon
This delightful creamy pasta dish is a fantastic way to use up leftover vegetables and elevate your dinner game without much effort. The vibrant colors of roasted green, red, and orange peppers combined with sweet carrots and aromatic garlic create a flavor burst that pairs beautifully with tender pasta. Cream cheese and turkey bacon add richness and a touch of indulgence, while Parmesan cheese brings a nutty depth to the overall experience. Perfect for a cozy family dinner or a quick weeknight meal, this recipe is both satisfying and delicious, proving that simple ingredients can come together to create something truly special.
4
Servings
461
Calories
16
Ingredients
Ingredients
green pepper
1 (sliced)
red pepper
1 (sliced)
orange bell pepper
1 (sliced)
onion
1 (sliced)
small carrots
6 (sliced)
garlic cloves
4 (minced)
dried basil
1 teaspoon
salt
to taste
pepper
to taste
olive oil
1 tablespoon
butter
3 tablespoons
turkey bacon
3/4 lb (chopped)
cream
1/4 cup
cream cheese
5 ounces (softened)
parmesan cheese
3/4 cup (grated)
pasta
1/2 lb (cooked al dente)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Slice the peppers, onion, and carrots into bite-sized pieces. Mince the garlic cloves.
3
In a large bowl, toss together the sliced vegetables with minced garlic, olive oil, salt, pepper, and dried basil until evenly coated.
4
Spread the vegetable mixture onto a baking sheet in a single layer and roast in the preheated oven for 45 minutes, or until tender and slightly caramelized.
5
Meanwhile, bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/4 cup of the cooking water, then drain the pasta and set it aside.
6
In a large skillet, melt the butter over medium heat. Add the chopped turkey bacon and cook until browned and crisp, about 6 minutes.
7
Reduce the heat to low and add the softened cream cheese and cream to the skillet. Stir until the cream cheese is almost melted and well combined with the bacon.
8
Add the roasted vegetable mixture and reserved pasta water to the skillet. Stir to combine the ingredients.
9
Finally, add the cooked pasta and grated Parmesan cheese to the skillet, stirring until everything is well combined and heated through.
10
Serve hot, garnished with extra Parmesan cheese if desired.
Nutrition Information
27 g
Fat
38 g
Carbs
14.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is called Creamy Pasta with Roasted Veggie Medley and Turkey Bacon.
How many calories are in a single serving?
Each serving contains 461 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What temperature should the oven be set to for roasting?
The oven should be preheated to 375°F (190°C).
How long do the vegetables need to roast?
The vegetables should roast for approximately 45 minutes until tender and caramelized.
Which vegetables are included in the medley?
The medley includes green pepper, red pepper, orange bell pepper, onion, and small carrots.
How much turkey bacon is required for this recipe?
You will need 3/4 lb of chopped turkey bacon.
What is the recommended texture for the cooked pasta?
The pasta should be cooked until it is al dente.
How much cream cheese is used in the sauce?
The recipe calls for 5 ounces of softened cream cheese.
What kind of oil is used to coat the vegetables?
One tablespoon of olive oil is used to toss the vegetables.
How many garlic cloves are needed?
The recipe requires 4 minced garlic cloves.
What is the protein content per serving?
There is 14.5 g of protein per serving.
What is the total fat content per serving?
There is 27 g of fat per serving.
How much parmesan cheese should be added to the skillet?
You should add 3/4 cup of grated parmesan cheese.
What dried herb is used for seasoning?
One teaspoon of dried basil is used to season the vegetables.
How much butter is used for cooking the turkey bacon?
Three tablespoons of butter are used to cook the bacon.
How much cream is added to the sauce?
One quarter cup of cream is added to the skillet.
Should I save any of the pasta water?
Yes, you should reserve 1/4 cup of the cooking water to add to the skillet later.
How should the carrots be prepared?
The small carrots should be sliced into bite-sized pieces.
How long does it take to brown the turkey bacon?
The turkey bacon takes about 6 minutes to become browned and crisp over medium heat.
What is the carbohydrate content per serving?
Each serving contains 38 g of carbohydrates.
What colors of bell peppers are used?
The recipe uses green, red, and orange bell peppers.
How is the onion prepared?
The onion should be sliced.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added to taste when tossing the vegetables.
What category does this recipe fall into?
It is categorized as a meal that takes less than 60 minutes.
What are some tags associated with this recipe?
Tags include pasta, roasted vegetables, comfort food, and family-friendly.
How much pasta is needed for the recipe?
The recipe requires 1/2 lb of pasta.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened before adding it to the skillet.
Can I add more cheese when serving?
Yes, you can garnish the dish with extra parmesan cheese if desired.
How many total ingredients are used?
There are 16 total ingredients in this recipe.