Creamy Pasta Sauce with Romano Cheese
This creamy pasta sauce, lovingly crafted from a traditional recipe passed down through friends, offers a velvety smooth texture that perfectly elevates any pasta dish. Made with simple ingredients, this sauce is not only quick to whip up but also versatile enough to pair with your favorite macaroni and ziti varieties. Whether dressed with zesty herbs or complemented by sautéed vegetables, this sauce serves as an excellent base for a hearty meal. Enjoy it mixed with your preferred pasta, and let the rich flavors shine through with every bite.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
cooked pasta
2 lbs (any type of macaroni or ziti)
butter
2 tablespoons (unsalted, for melting)
flour
2 tablespoons (all-purpose)
milk
1 cup (whole or 2% milk)
romano cheese
1/4 cup (grated (or substitute with parmesan cheese))
salt
to taste (fine sea salt)
black pepper
to taste (freshly ground)
Instructions
1
In a wide saucepan or deep skillet, melt the butter over low heat, allowing it to fully liquefy without browning.
2
Gradually sprinkle in the flour while stirring with a wooden spoon to create a smooth paste known as a roux. Mix continuously to ensure there are no lumps.
3
Slowly pour in the milk while whisking to incorporate it fully into the roux, keeping a watchful eye to avoid scorching the mixture.
4
Once the milk is thoroughly combined, increase the heat to medium and let the sauce simmer, stirring frequently for about 10 minutes, or until the sauce thickens to your desired consistency.
5
If the sauce becomes too thick, you can adjust it by adding a little more milk, and if it's too thin, sprinkle in a bit more flour mixed with milk to avoid clumping.
6
Season the sauce with salt and pepper to taste, balancing the flavors as needed.
7
Pour the warm sauce generously over your buttered pasta, ensuring every piece is luxuriously coated. Finish off by sprinkling the grated cheese on top.
8
Serve immediately while hot for the best experience, or keep warm until ready to serve.
Nutrition Information
10g
Fat
37.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
This recipe is for Creamy Pasta Sauce with Romano Cheese.
What are the main ingredients for the sauce?
The main ingredients include butter, all-purpose flour, milk, and grated Romano cheese.
How much pasta does this recipe accommodate?
The recipe is designed for 2 lbs of cooked pasta.
What types of pasta are recommended?
Any type of macaroni or ziti works well with this creamy sauce.
What is the first step in making the sauce?
Melt 2 tablespoons of butter in a wide saucepan or deep skillet over low heat until fully liquefied.
How do I create a roux for this recipe?
Gradually sprinkle flour into the melted butter while stirring with a wooden spoon to create a smooth paste.
How should I add the milk to the mixture?
Slowly pour in the milk while whisking constantly to fully incorporate it into the roux and avoid lumps.
How long does the sauce need to simmer?
Simmer the sauce on medium heat for about 10 minutes, stirring frequently until it thickens.
What should I do if the sauce is too thick?
You can adjust the consistency by adding a little more milk.
How do I fix a sauce that is too thin?
Sprinkle in a bit more flour mixed with milk to avoid clumping and stir until thickened.
What seasonings are recommended?
The sauce is seasoned with salt and freshly ground black pepper to taste.
Can I use a different cheese besides Romano?
Yes, you can substitute Romano cheese with grated parmesan cheese.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in this dish?
The dish contains 10g of fat.
What is the protein content of the meal?
This recipe provides 11.25g of protein.
How many carbohydrates are in a serving?
A serving contains 37.5g of carbohydrates.
Is this sauce considered a comfort food?
Yes, it is tagged as a comfort food due to its rich and creamy texture.
Can I add other ingredients to this sauce?
Yes, the sauce serves as an excellent base for zesty herbs or sauteed vegetables.
What type of milk is best for this recipe?
You can use either whole milk or 2% milk.
How should the sauce be served?
Pour the warm sauce over buttered pasta and finish by sprinkling grated cheese on top.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick meal and an easy pasta recipe.
What kind of flour should be used?
All-purpose flour is used to thicken the sauce.
Does the butter need to be salted?
The recipe specifies unsalted butter for melting.
What is the texture of the sauce?
The sauce has a velvety smooth and creamy texture.
Should the butter be browned?
No, the butter should be liquefied without browning over low heat.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe suitable for a family meal?
Yes, with 2 lbs of pasta, it is a hearty option for a family dinner.
Can I store the sauce for later?
For the best experience, it is recommended to serve immediately while hot, though it can be kept warm until ready to serve.
Where did this recipe originate?
It is a traditional recipe passed down through friends.
What utensils are needed to make the sauce?
You will need a wide saucepan or deep skillet, a wooden spoon, and a whisk.