Creamy Parmesan Risotto
Indulge in the creamy goodness of this Parmesan Risotto, a delightful and comforting dish that's perfect for any occasion. This easy-to-follow recipe combines the rich flavors of sautéed onions, buttery arborio rice, and savory chicken bouillon to create a silky texture that will impress your family and friends. Whether you're serving it as a main dish or a side, this risotto will elevate your meal with its delightful creaminess and cheesy finish. Enjoy every bite of this classic Italian comfort food that’s made simple!
4
Servings
113
Calories
7
Ingredients
Ingredients
Onion
1 small (chopped (about 1/3 cup))
Butter or Margarine
1 tablespoon (melted)
Arborio Rice
2/3 cup (uncooked)
Water
2 cups (hot)
Chicken Bouillon
1 teaspoon (or substitute with vegetable bouillon for a vegetarian option)
Black Pepper
1 dash (to taste)
Parmesan Cheese or Romano Cheese
1/4 cup (grated)
Instructions
1
In a medium saucepan, melt the butter over medium heat until bubbling.
2
Add the chopped onion and sauté for about 1 minute until it becomes translucent and aromatic.
3
Stir in the uncooked arborio rice, allowing it to toast lightly for about 2 minutes while stirring continuously.
4
Gradually pour in the hot water along with the chicken bouillon and black pepper, stirring to combine.
5
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan and simmer for 20 minutes without lifting the lid.
6
After 20 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
7
Uncover the risotto; the rice should be tender yet retain a slight firmness, creating a creamy consistency. If it appears too thick, stir in a little more hot water to reach your desired texture.
8
Finally, stir in the grated Parmesan or Romano cheese until well blended and creamy.
Nutrition Information
4g
Fat
17g
Carbs
3g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Creamy Parmesan Risotto.
What type of rice is required for this recipe?
This recipe requires 2/3 cup of uncooked arborio rice.
How many servings does this risotto recipe make?
This recipe makes 4 servings.
Can I make this dish vegetarian?
Yes, you can substitute the chicken bouillon with vegetable bouillon for a vegetarian option.
How many calories are in a serving of Creamy Parmesan Risotto?
There are 113 calories per serving.
How much fat is contained in one serving?
Each serving contains 4 grams of fat.
What is the carbohydrate count per serving?
There are 17 grams of carbohydrates per serving.
How much protein is in this risotto?
This dish provides 3 grams of protein per serving.
Does this recipe have any dietary fiber?
Yes, it contains 0.5 grams of fiber per serving.
How long should the rice simmer?
The rice should simmer on low heat for 20 minutes while covered.
Should I lift the lid while the risotto is simmering?
No, you should simmer for 20 minutes without lifting the lid.
How long should the risotto sit after cooking?
It should sit, covered, for an additional 5 minutes after being removed from the heat.
What should I do if the consistency is too thick?
If the risotto appears too thick, you can stir in a little more hot water to reach your desired texture.
What kind of cheese can be used in this recipe?
You can use either grated Parmesan cheese or Romano cheese.
How much onion is needed?
You need 1 small onion, chopped, which is about 1/3 cup.
How much butter is required?
The recipe calls for 1 tablespoon of butter or margarine.
What amount of hot water is added to the rice?
The recipe requires 2 cups of hot water.
How much cheese is stirred in at the end?
You should stir in 1/4 cup of grated cheese.
What is the quantity of chicken bouillon used?
Use 1 teaspoon of chicken bouillon.
Is there any black pepper in the recipe?
Yes, one dash of black pepper is added for seasoning.
How long do you sauté the onion?
Sauté the onion for about 1 minute until it becomes translucent and aromatic.
Do you need to toast the rice before adding liquids?
Yes, the uncooked arborio rice should be toasted for about 2 minutes while stirring continuously.
What is the first step of the instructions?
The first step is to melt the butter in a medium saucepan over medium heat.
Should the water be hot or cold when added?
The water should be hot when added to the rice mixture.
What is the ideal texture for the cooked rice?
The rice should be tender yet retain a slight firmness.
What are some tags associated with this recipe?
Tags include risotto, parmesan, creamy, italian, and comfort food.
Is this dish intended to be a main or a side?
It can be served as either a main dish or a side dish.
How many total ingredients are used?
There are 7 primary ingredients in this recipe.
Is this an easy recipe for beginners?
Yes, it is described as an easy-to-follow recipe that simplifies classic Italian comfort food.
How should the onion be prepared?
The onion should be chopped into small pieces.