Creamy Parmesan Polenta Bake
While polenta may not be everyone's favorite dish, this Creamy Parmesan Polenta Bake is a delicious twist that even those skeptical of polenta can enjoy. Made with rich unsalted butter, nutty parmesan cheese, and a hint of nutmeg, this dish is transformed into a creamy, savory delight that pairs fabulously with a zesty and spicy tomato salsa. Baked to perfection, the topping becomes irresistibly crispy, giving each bite a contrast of textures that elevates this comforting dish. Serve it to your friends, and watch as they savor the flavors and textures of this unique take on polenta!
N/A
Servings
525
Calories
6
Ingredients
Ingredients
Cornmeal
2 cups (Gradually added to boiling water)
Boiling Water
8 cups (Brought to a rolling boil)
Salt
2 teaspoons (Added to boiling water)
Unsalted Butter
5 1/2-6 ounces (Dotted on top before baking and incorporated into polenta)
Parmesan Cheese
5 ounces (Grated and mixed into polenta and sprinkled on top)
Nutmeg
1 pinch (Added to polenta for flavor enhancement)
Instructions
1
In a large pot, bring 8 cups of water to a rolling boil and stir in 2 teaspoons of salt.
2
Gradually whisk in the cornmeal, making sure to stir continuously to prevent lumps from forming.
3
Once the mixture reaches a boil, reduce the heat to medium-low and continue stirring frequently. Cook for about 40 minutes or until thick and creamy.
4
Incorporate 5 ounces of unsalted butter, 4 ounces of grated Parmesan cheese, and a pinch of nutmeg into the cooked polenta, stirring until fully blended.
5
Transfer the polenta mixture to an oven-proof pan, smooth the top, and cover with a piece of waxed paper, allowing it to cool for about 30 minutes.
6
Preheat the oven to 400°F (200°C).
7
Once cooled, dot the surface with any remaining butter and sprinkle the rest of the grated Parmesan cheese evenly on top.
8
Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy, then remove and let cool slightly before serving.
Nutrition Information
35g
Fat
55g
Carbs
9.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Creamy Parmesan Polenta Bake.
What are the primary ingredients in this polenta bake?
The main ingredients are cornmeal, boiling water, salt, unsalted butter, Parmesan cheese, and a pinch of nutmeg.
How much cornmeal is required?
You will need 2 cups of cornmeal for this recipe.
How much water do I need to boil for the polenta?
The recipe calls for 8 cups of water brought to a rolling boil.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long does the polenta need to cook on the stove?
Cook the polenta on medium-low heat for about 40 minutes or until it becomes thick and creamy.
How long should the polenta bake in the oven?
Bake the dish for 30 minutes or until the top is golden brown and crispy.
How much butter is used in total?
The recipe uses between 5 1/2 to 6 ounces of unsalted butter.
What kind of cheese is used in this dish?
The recipe uses 5 ounces of grated Parmesan cheese.
Is this recipe considered vegetarian?
Yes, this dish is tagged as vegetarian-friendly.
How many calories are in one serving?
Each serving contains 525 calories.
What is the fat content per serving?
There are 35 grams of fat per serving.
How much protein is in this polenta bake?
The dish provides 9.2 grams of protein per serving.
What are the total carbohydrates per serving?
There are 55 grams of carbohydrates per serving.
How do I prevent lumps when adding the cornmeal?
Gradually whisk in the cornmeal and stir continuously to ensure no lumps form.
What should I serve with this polenta bake?
It pairs fabulously with a zesty and spicy tomato salsa.
Why is nutmeg included in the recipe?
A pinch of nutmeg is added to the polenta for flavor enhancement.
How long should the polenta cool before baking?
Allow the mixture to cool in the oven-proof pan for about 30 minutes.
What do I cover the polenta with while it cools?
Cover the top of the polenta with a piece of waxed paper while it cools.
When do I add the remaining butter and cheese?
After the polenta has cooled for 30 minutes, dot the surface with remaining butter and sprinkle the rest of the Parmesan on top before baking.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What is the texture of the topping after baking?
The topping becomes irresistibly crispy, providing a contrast to the creamy center.
What type of cuisine is this dish?
This dish is categorized under Italian cuisine.
Is this a side dish or a main course?
It is primarily tagged as a side dish, though it can be a comforting vegetarian meal.
How much salt is added to the water?
Stir in 2 teaspoons of salt once the water reaches a rolling boil.
What stove heat setting should I use for cooking the polenta?
Once the mixture boils, reduce the heat to medium-low.
How do I prep the pan for baking?
Transfer the mixture to an oven-proof pan and smooth the top before letting it cool.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for home cooks.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
What is the final visual cue that the dish is done?
The dish is ready when the top is golden brown and crispy.