Creamy Parmesan Mashed Brussels Sprouts
Transform your Brussels sprouts experience with this decadent Creamy Parmesan Mashed Brussels Sprouts recipe. Rich double cream and savory Parmesan cheese meld together to create a luxurious side dish that elevates the humble Brussels sprout to gourmet status. This dish delivers a delightful balance of creamy texture and cheesy flavor. With only 20 minutes of cooking time, it's perfect for any weeknight dinner or a festive occasion. Surprise your family with this delicious and nutritious vegetable side that’s sure to become a favorite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Brussels sprouts
1.5 kg (Trimmed and cleaned)
Double cream
284 ml (None)
Parmesan cheese
150 g (Grated)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
Preheat your oven to 175°C (350°F).
2
Prepare the Brussels sprouts by trimming the stem ends and removing any wilted or discolored leaves.
3
Bring a large pot of unsalted water to a boil, then add the Brussels sprouts. Parboil them for about 4-6 minutes until just tender but not fully cooked.
4
Drain the Brussels sprouts and transfer them to a food processor. Add in the double cream, along with salt and pepper to taste.
5
Pulse the mixture for about 20 seconds, or until the sprouts are coarsely chopped, making sure not to achieve a puree consistency.
6
Gently fold in the grated Parmesan cheese, saving a small portion for topping later.
7
Transfer the Brussels sprout mixture into a greased ovenproof dish, spreading it out evenly.
8
Sprinkle the reserved Parmesan cheese over the top of the mixture.
9
Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and has formed a deliciously crunchy crust.
10
Remove from the oven and let cool slightly before serving. Enjoy your creamy, cheesy side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Parmesan Mashed Brussels Sprouts.
How would you describe this dish?
It is a decadent side dish featuring rich double cream and savory Parmesan cheese that elevates Brussels sprouts to gourmet status.
How many ingredients are required for this recipe?
There are 5 ingredients in total.
What is the primary vegetable used?
The main ingredient is Brussels sprouts.
How much double cream is needed?
The recipe calls for 284 ml of double cream.
How much Parmesan cheese should I use?
You will need 150 g of grated Parmesan cheese.
What quantity of Brussels sprouts is required?
The recipe requires 1.5 kg of Brussels sprouts.
How do I prepare the Brussels sprouts before cooking?
You should trim the stem ends and remove any wilted or discolored leaves.
What is the recommended oven temperature?
Preheat your oven to 175 degrees Celsius or 350 degrees Fahrenheit.
How long should I parboil the Brussels sprouts?
Parboil them in a large pot of water for about 4-6 minutes until just tender.
Should I salt the water for parboiling?
The instructions specify using a large pot of unsalted water.
How should the sprouts be chopped?
Transfer the drained sprouts to a food processor and pulse them for about 20 seconds until coarsely chopped.
Should I turn the sprouts into a puree?
No, you should make sure not to achieve a puree consistency.
When do I add the seasoning?
Add salt and pepper to taste when you put the sprouts in the food processor with the double cream.
How do I incorporate the Parmesan cheese?
Gently fold in the grated Parmesan cheese after pulsing, saving a small portion for the topping.
What type of baking dish is needed?
Use a greased ovenproof dish.
How long does the dish bake in the oven?
Bake the mixture for about 15-20 minutes.
How do I know the dish is ready to be removed from the oven?
The top should be golden brown and have formed a deliciously crunchy crust.
Should the dish be served immediately after baking?
It is recommended to let the dish cool slightly before serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and takes only about 20 minutes of cooking time.
What category does this recipe fall under?
This recipe is a vegetable side dish.
Is this dish suitable for special occasions?
Yes, it is perfect for any weeknight dinner or a festive occasion.
Can this be considered comfort food?
Yes, comfort food is one of the descriptive tags for this recipe.
What is the texture of the final dish?
It has a delightful balance of creamy texture and a cheesy, crunchy crust.
How do I finish the top of the dish?
Sprinkle the reserved portion of Parmesan cheese over the top before baking.
How many steps are in the instructions?
There are 10 steps in the instructions.
What equipment do I need for the mashing process?
You will need a food processor to pulse the Brussels sprouts.
What are the tags for this recipe?
The tags include Brussels sprouts, vegetable side dish, creamy vegetables, parmesan, easy recipes, and comfort food.
What kind of cream is used?
The recipe specifically uses double cream.
What is the total cooking time?
The cooking time is approximately 20 minutes.