Creamy Parmesan Leek Risotto with Garlic
This delightful creamy risotto melds the rich flavors of garlic, savory Parmesan cheese, and tender leeks, making it a perfect side dish or a satisfying light meal. Inspired by traditional risotto techniques but simplified for ease of preparation, this dish utilizes jasmine rice for its aromatic qualities. Impress your guests or elevate your weekday meals with this comforting bowl of creamy goodness. For a vegetarian version, simply substitute chicken broth with vegetable broth.
4
Servings
259
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Garlic
2 cloves (minced)
Onion
1/2 medium (diced)
Leek
1 (halved lengthwise and chopped)
Rice
1 cup (jasmine preferred)
Chicken Broth
2 cups (heated)
Milk
1/2 cup (preferably whole or 2%)
Parmesan Cheese
3/4 cup (grated)
Pepper
to taste (freshly ground)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and diced onion, sautéing them together until the onions become translucent and fragrant.
2
Stir in the chopped leeks and continue to cook for an additional 3-4 minutes until they soften.
3
Add the jasmine rice to the saucepan and stir well for about 1 minute, allowing the rice to toast slightly.
4
Pour in the heated chicken broth and milk, bringing the mixture to a gentle boil.
5
Once boiling, cover the saucepan, reduce the heat to low, and simmer for 30 minutes, or until the rice is tender and has absorbed most of the liquid.
6
Remove the saucepan from heat. Stir in the grated Parmesan cheese and season with freshly ground pepper to taste. Serve warm.
Nutrition Information
12.5g
Fat
26.25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary rice used in this Creamy Parmesan Leek Risotto?
This recipe uses 1 cup of jasmine rice for its unique aromatic qualities and creamy texture.
How many servings does this risotto recipe provide?
The recipe yields 4 servings.
How can I make this risotto vegetarian?
To make it vegetarian, simply substitute the chicken broth with an equal amount of vegetable broth.
What are the main flavor profiles of this dish?
The dish features rich flavors of garlic, savory Parmesan cheese, and tender leeks.
How many calories are in one serving?
Each serving contains approximately 259 calories.
How much fat is in a single serving of this risotto?
One serving contains 12.5g of fat.
What is the protein content per serving?
There are 9g of protein per serving.
How many carbohydrates are in this recipe?
There are 26.25g of carbohydrates per serving.
What preparation is needed for the leeks?
The leeks should be halved lengthwise and then chopped.
How much garlic is required for this recipe?
The recipe calls for 2 cloves of garlic, minced.
How long should the rice simmer?
The rice should simmer on low heat for about 30 minutes until tender.
Should the chicken broth be added cold or hot?
The chicken broth should be heated before being poured into the saucepan.
When is the Parmesan cheese added to the risotto?
The Parmesan cheese is stirred in after the saucepan is removed from the heat at the end of cooking.
What kind of milk is recommended for this recipe?
The recipe recommends using 1/2 cup of preferably whole or 2% milk.
How much butter is used for sautéing?
The recipe uses 2 tablespoons of butter.
What is the first step in preparing the risotto?
The first step is melting butter in a medium saucepan and sautéing minced garlic and diced onion.
Do I need to toast the jasmine rice?
Yes, once the leeks have softened, add the rice and stir for about 1 minute to toast it slightly.
How long do the leeks need to cook before adding the rice?
Continue to cook the leeks for an additional 3-4 minutes until they soften.
Is the saucepan covered during the simmering process?
Yes, once the mixture reaches a boil, cover the saucepan and reduce the heat to low.
How much Parmesan cheese is needed?
You will need 3/4 cup of grated Parmesan cheese.
What kind of onion should be used?
Use 1/2 of a medium onion, diced.
What is the suggested seasoning?
The recipe suggests seasoning with freshly ground pepper to taste.
Can this be served as a main meal?
Yes, it is described as a perfect side dish or a satisfying light meal.
Is there any fiber in this dish?
The nutritional data provided does not list a specific amount for fiber.
What tags are associated with this recipe for searching?
Search tags include risotto, creamy, parmesan, leek, garlic, side dish, comfort food, and rice dish.
How much chicken broth is required?
The recipe requires 2 cups of chicken broth.
Does the rice need to absorb all the liquid?
The rice should simmer until it is tender and has absorbed most of the liquid.
Is this a traditional Italian risotto method?
It is inspired by traditional risotto techniques but simplified for ease of preparation.
Can I use 1% milk instead of 2%?
While 2% or whole milk is preferred for creaminess, 1% can be used as a substitute.
How should this dish be served?
This risotto is best served warm immediately after stirring in the cheese and pepper.