Creamy Parmesan Garlic Mashed Potatoes
Indulge in the comfort of Creamy Parmesan Garlic Mashed Potatoes, a delightful twist on a classic favorite. This creamy and flavorful side dish features tender potatoes combined with fragrant garlic and rich Parmesan cheese, creating a perfect harmony of taste and texture. Ideal for family dinners, holiday gatherings, or simply as a comforting meal at home, these mashed potatoes are sure to impress. With just a few simple ingredients and easy preparation, you'll have a velvety side dish that complements any main course beautifully. Share with loved ones and elevate your dining experience with this delicious recipe.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
peeled and cubed potatoes
1 1/2 lbs (4 cups) (Peeled and cubed)
garlic
2 cloves (Sliced)
butter
3 tablespoons (Unsalted preferred)
milk
3/4 cup (Whole milk or as desired)
grated parmesan cheese
3 tablespoons (Freshly grated for best flavor)
salt and pepper
to taste (Freshly ground)
Instructions
1
Place the peeled and cubed potatoes in a medium saucepan and cover them with water. Add the sliced garlic for added flavor.
2
Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer until the potatoes are tender, approximately 15-20 minutes.
3
Drain the potatoes and garlic in a colander, then return them to the pan over low heat to evaporate any excess moisture.
4
Add the unsalted butter to the warm potatoes and use a potato masher or hand mixer to mash until creamy.
5
Pour in the milk gradually while mashing, adjusting for desired creaminess.
6
Stir in the grated Parmesan cheese and mix until well combined. Season to taste with salt and freshly ground black pepper.
7
Serve hot and enjoy your deliciously creamy Parmesan garlic mashed potatoes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Parmesan Garlic Mashed Potatoes?
They are a flavorful twist on classic mashed potatoes featuring tender potatoes, fragrant garlic, and rich Parmesan cheese.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What ingredients do I need for this potato dish?
You will need 1.5 lbs of potatoes, 2 cloves of garlic, 3 tablespoons of butter, 3/4 cup of milk, 3 tablespoons of grated Parmesan, salt, and pepper.
How long should I boil the potatoes?
Simmer the potatoes for approximately 15 to 20 minutes until they are tender.
How should the garlic be prepared?
The garlic should be sliced and boiled along with the potatoes for added flavor.
Can I use salted butter instead of unsalted?
The recipe prefers unsalted butter, but you can use salted; just adjust the added salt at the end to taste.
What type of milk is recommended?
Whole milk is recommended for the best creaminess, but you can use any milk as desired.
Is it better to use freshly grated Parmesan cheese?
Yes, freshly grated Parmesan is recommended to achieve the best flavor and texture.
How do I prevent the mashed potatoes from being too watery?
After draining, return the potatoes to the pan over low heat briefly to evaporate any excess moisture before mashing.
Can I use a hand mixer for mashing?
Yes, you can use either a manual potato masher or a hand mixer to achieve a creamy consistency.
Should the potatoes be peeled?
Yes, the recipe calls for the potatoes to be peeled and cubed before cooking.
What is the best way to add the milk?
Pour the milk in gradually while mashing to reach your specific desired level of creaminess.
How do I season these potatoes?
Stir in the Parmesan cheese and then add salt and freshly ground black pepper to taste.
Is this dish suitable for holidays?
Absolutely, these mashed potatoes are ideal for family dinners and holiday gatherings.
How much garlic flavor is in this recipe?
The recipe uses 2 sliced cloves boiled with the potatoes, providing a fragrant but balanced garlic flavor.
What size pan should I use?
A medium-sized saucepan is sufficient for 1.5 lbs of potatoes.
Can I make this recipe in advance?
Yes, you can prepare them and reheat them later, though they are best served fresh and hot.
Are these mashed potatoes vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What can I serve with these potatoes?
They complement any main course beautifully, such as roasted meats, poultry, or vegetarian mains.
Is this a gluten-free recipe?
Based on the ingredients listed (potatoes, garlic, butter, milk, cheese), this recipe is naturally gluten-free.
Can I add other herbs to the mix?
While not in the original recipe, herbs like chives or parsley would make excellent additions.
What is the category of this recipe?
This recipe falls under the Potato category.
How much Parmesan cheese is used?
The recipe uses 3 tablespoons of grated Parmesan cheese.
What is the texture of these potatoes?
They have a velvety, creamy texture with a perfect harmony of garlic and cheese.
How much butter is needed?
The recipe calls for 3 tablespoons of butter.
Should I boil the water before adding potatoes?
The instructions suggest placing the potatoes in the pan, covering with water, and then bringing to a boil.
Can I substitute the milk for cream?
Yes, you can use cream for an even richer and more indulgent texture.
What tags are associated with this recipe?
Tags include mashed potatoes, comfort food, side dish, potato recipe, parmesan, garlic, creamy, and easy recipe.
Is this recipe considered easy?
Yes, with only 6 ingredients and simple preparation steps, it is categorized as an easy recipe.
How much total potato weight is used?
The recipe uses 1 and 1/2 lbs of potatoes, which is roughly 4 cups when cubed.