Creamy Parmesan Fusilli
This delightful Creamy Parmesan Fusilli is a luscious pasta dish that brings together the richness of cream cheese and heavy cream with the bold flavors of garlic and Parmesan. Ideal for a quick weeknight dinner or a special occasion, it’s simple to prepare using common ingredients. The addition of Tabasco sauce adds just the right kick to elevate the creaminess, making it irresistible. Pair this dish with a light side salad for a complete meal that's sure to impress.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Butter
1 (tablespoon)
Garlic
1 (clove, minced)
Cream Cheese
5 (ounces)
Heavy Cream
1/2 (cup)
Parmesan Cheese
1/2 (cup, freshly grated)
Tabasco Sauce
to taste
Salt
to taste
Pepper
to taste
Fusilli or Rotelle Pasta
1 (lb)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until golden and fragrant, about 1-2 minutes. Remove from heat and set aside.
2
Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente. Drain and return to the pot.
3
Return the skillet with the sautéed garlic to low heat. Add the cream cheese and stir gently until it begins to melt.
4
Gradually pour in the heavy cream, stirring continuously until the mixture is smooth and warmed through.
5
Add Tabasco sauce to taste, and season with salt and pepper as desired.
6
Incorporate the grated Parmesan cheese into the cooked pasta, tossing well to combine.
7
Pour the cream cheese sauce over the pasta and gently toss until all the pasta is coated in the creamy mixture.
8
Serve immediately, garnished with additional Parmesan if desired.
Nutrition Information
24g
Fat
37.75g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Parmesan Fusilli?
It is a luscious pasta dish that combines the richness of cream cheese and heavy cream with the bold flavors of garlic and Parmesan cheese.
What type of pasta is best for this recipe?
The recipe recommends using 1 lb of Fusilli or Rotelle pasta.
How many calories are in a serving of Creamy Parmesan Fusilli?
Each serving contains approximately 400 calories.
What are the main ingredients for the sauce?
The sauce is made from butter, minced garlic, cream cheese, heavy cream, and Parmesan cheese.
Is this recipe spicy?
The addition of Tabasco sauce to taste adds a slight kick, but you can adjust the amount to your preference.
How do I prepare the garlic?
You should use one minced clove of garlic and sauté it in butter until it is golden and fragrant.
How much cream cheese is required?
The recipe calls for 5 ounces of cream cheese.
How much heavy cream should I use?
You will need 1/2 cup of heavy cream for the sauce.
What is the total fat content?
The dish contains 24g of fat per serving.
How much protein is in this pasta dish?
This recipe provides 11.25g of protein per serving.
What are the total carbohydrates per serving?
There are 37.75g of carbohydrates in this dish.
How long should I sauté the garlic?
Sauté the garlic over medium heat for about 1-2 minutes.
When should I add the Parmesan cheese?
Incorporate the grated Parmesan cheese into the cooked pasta before pouring the cream cheese sauce over it.
What should the pasta texture be?
The pasta should be cooked according to package instructions until it is al dente.
Can I garnish this dish?
Yes, you can garnish the served pasta with additional Parmesan cheese if desired.
How many ingredients are needed in total?
There are 9 ingredients used in this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is simple to prepare and ideal for a quick meal or even a special occasion.
What is the first step of the instructions?
The first step is to melt butter in a large skillet and sauté the minced garlic.
What should I do after the cream cheese begins to melt?
Gradually pour in the heavy cream and stir continuously until the mixture is smooth and warmed through.
What side dish pairs well with Creamy Parmesan Fusilli?
It is recommended to pair this dish with a light side salad for a complete meal.
Is freshly grated Parmesan cheese necessary?
The recipe specifies 1/2 cup of freshly grated Parmesan cheese for the best flavor.
Do I need to season the sauce?
Yes, you should season the sauce with salt and pepper to taste.
What heat level should I use for the sauce?
The sauce should be prepared over low heat once the cream cheese is added.
How much butter is used?
The recipe requires 1 tablespoon of butter.
Does the recipe use salt and pepper?
Yes, salt and pepper are included to taste.
What are the tags associated with this recipe?
Tags include pasta, creamy, cheese, garlic, quick meal, weeknight dinner, rich, and satisfying.
How is the sauce combined with the pasta?
The sauce is poured over the Parmesan-tossed pasta and gently tossed until everything is coated.
Can I use other pasta shapes?
While Fusilli or Rotelle are suggested, you can use other similar shapes that hold creamy sauces well.
Is this a rich dish?
Yes, the description labels it as a rich and luscious dish due to the cream and cheese ingredients.
Should I serve this dish hot?
Yes, the instructions recommend serving the dish immediately after preparation.