Creamy Parmesan Fettuccine Alfredo
Indulge in the rich, velvety flavors of this Creamy Parmesan Fettuccine Alfredo. This classic Italian dish combines the lusciousness of cream cheese and butter with the nutty notes of freshly grated Parmesan cheese, all enveloping perfectly cooked fettuccine pasta. Ideal for a comforting weeknight dinner or an impressive gathering, this recipe is not only easy to prepare but also creates a dish that's sure to delight friends and family alike. Serve with a sprinkle of fresh parsley and a side of garlic bread for a complete Italian feast!
4
Servings
300
Calories
5
Ingredients
Ingredients
Cream cheese
8 ounces (cut into small bits)
Parmesan cheese
3/4 cup (grated)
Butter or margarine
1/2 cup
Milk
1/2 cup
Fettuccine
8 ounces (cooked and drained)
Instructions
1
In a large saucepan over medium heat, combine the cream cheese, grated Parmesan cheese, butter, and milk.
2
Stir the mixture constantly until it becomes smooth and creamy, ensuring that the cheeses are fully melted and integrated into a sauce.
3
Add the cooked fettuccine to the saucepan, tossing it gently in the sauce until the pasta is well-coated.
4
Remove from heat and let it sit for a minute to allow the sauce to thicken slightly before serving.
5
For added flavor, consider garnishing with freshly chopped parsley or extra Parmesan cheese before serving.
6
Store any leftovers in an airtight container; they freeze well for future meals.
Nutrition Information
20g
Fat
24g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Parmesan Fettuccine Alfredo?
It is a classic Italian dish featuring a velvety sauce made of cream cheese, butter, and Parmesan cheese served over fettuccine pasta.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the main ingredients required?
The ingredients include 8 ounces of cream cheese, 3/4 cup of grated Parmesan cheese, 1/2 cup of butter or margarine, 1/2 cup of milk, and 8 ounces of fettuccine.
How many calories are in one serving of this fettuccine alfredo?
Each serving contains approximately 300 calories.
What type of pasta should be used?
The recipe specifically calls for 8 ounces of fettuccine pasta.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
What is the preparation for the cream cheese?
The cream cheese should be cut into small bits before being added to the sauce.
How much fat is in each serving?
There are 20 grams of fat per serving.
Does this dish contain protein?
Yes, each serving provides 10 grams of protein.
What is the carbohydrate content per serving?
The dish contains 24 grams of carbohydrates per serving.
How do I make the Alfredo sauce?
Combine cream cheese, Parmesan, butter, and milk in a saucepan over medium heat and stir constantly until smooth and creamy.
Why do I need to let the sauce sit after mixing with pasta?
Letting the dish sit for a minute allows the sauce to thicken slightly before it is served.
What should I serve as a side with this meal?
Garlic bread is recommended as a perfect side for this complete Italian feast.
Can I freeze the leftovers?
Yes, leftovers of this dish freeze well for future meals.
How should I store leftovers?
Leftovers should be stored in an airtight container.
What garnishes are recommended for this dish?
Freshly chopped parsley or extra grated Parmesan cheese are great for garnishing.
How long does it take to cook the pasta?
The fettuccine should be cooked and drained according to package directions before being added to the sauce.
What is the total ingredient count?
There are 5 primary ingredients in this recipe.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick meal and is easy to prepare for weeknight dinners.
What heat level should I use for the sauce?
You should use medium heat to combine the sauce ingredients.
Is this recipe considered European cuisine?
Yes, the recipe is categorized under European cuisine, specifically Italian.
Does this recipe contain fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are not specified.
How much milk is needed for the sauce?
The recipe calls for 1/2 cup of milk.
What should be the consistency of the sauce before adding pasta?
The sauce should be stirred until it is completely smooth, creamy, and the cheeses are fully melted.
How much Parmesan cheese is used in the sauce?
The recipe uses 3/4 cup of grated Parmesan cheese.
Is this recipe good for family gatherings?
Yes, it is described as an ideal dish for impressive gatherings and a delightful family recipe.
What is the primary flavor profile of this dish?
It features rich, velvety, and nutty notes from the combination of dairy and Parmesan.
Is the pasta added directly to the sauce?
Yes, the cooked and drained fettuccine is added to the saucepan and tossed gently to coat.
Does the recipe require salt or pepper?
Salt and pepper are not explicitly listed in the 5 main ingredients, though they can be added to taste.
Is the cream cheese supposed to be melted?
Yes, it should be fully melted and integrated into the sauce until the mixture is smooth.