Creamy Parmesan-Dusted Pork Chops
Indulge in these succulent Creamy Parmesan-Dusted Pork Chops, a delightful dish combining the comforting flavors of creamy chicken soup with a touch of Italian flair. This recipe features tender, juicy pork chops coated in a savory blend of garlic, Italian herbs, and Parmesan cheese. The combination of baked goodness and a crispy breadcrumb topping ensures that every bite is packed with flavor, making it perfect for family dinners or special gatherings. Serve with a side of steamed vegetables or mashed potatoes for an unforgettable meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
garlic powder
1 teaspoon (none)
Italian seasoning
1 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
pork chops
6 (about 1/2 inch thick)
vegetable oil
1 tablespoon (for browning)
cream of chicken soup
1 (10 ounce) can (or low-fat version)
water
1/2 cup (for thinning the soup)
grated Parmesan cheese
1/4 cup (for topping)
dry breadcrumbs
1/4 cup (for topping)
Instructions
1
In a small bowl, combine the garlic powder, Italian seasoning, and ground black pepper. Rub the seasoning blend evenly over both sides of each pork chop for maximum flavor.
2
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the seasoned pork chops in the skillet and brown them on both sides, about 3-4 minutes per side.
3
Transfer the browned pork chops to a 2-quart (2 L) shallow baking dish, arranging them in a single layer.
4
In the same skillet, combine the condensed cream of chicken soup and water. Stir well and bring the mixture to a gentle boil over medium heat.
5
Pour the creamy soup mixture evenly over the pork chops in the baking dish.
6
In a separate bowl, mix the grated Parmesan cheese and dry breadcrumbs until well combined. Sprinkle this mixture generously over the pork chops and soup.
7
Cover the baking dish with aluminum foil and place it in a preheated oven at 350°F (180°C). Bake for 45 minutes.
8
After 45 minutes, remove the cover and continue to bake for an additional 15 minutes, or until the topping is golden brown and the pork chops are cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Creamy Parmesan-Dusted Pork Chops recipe?
The main protein used in this recipe is pork chops, specifically six pieces that are about 1/2 inch thick.
What seasonings are used to flavor the pork chops?
The pork chops are seasoned with a blend of garlic powder, Italian seasoning, and ground black pepper.
How should I brown the pork chops?
Heat one tablespoon of vegetable oil in a large skillet over medium-high heat and brown the seasoned pork chops for about 3-4 minutes on each side.
What kind of soup is used for the creamy sauce?
The recipe uses one 10-ounce can of condensed cream of chicken soup, or a low-fat version if preferred.
Do I need to dilute the cream of chicken soup?
Yes, the soup should be mixed with 1/2 cup of water in the skillet and brought to a gentle boil before being poured over the chops.
What size baking dish is required?
A 2-quart (2 L) shallow baking dish is recommended for this recipe.
What makes up the crispy topping?
The topping is a mixture of 1/4 cup grated Parmesan cheese and 1/4 cup dry breadcrumbs.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (180°C).
How long do the pork chops need to bake in total?
The total baking time is 60 minutes: 45 minutes covered with foil and 15 minutes uncovered.
Why is the baking dish covered with aluminum foil?
The dish is covered for the first 45 minutes to ensure the pork chops stay moist while cooking through.
What is the purpose of the final 15 minutes of baking without a cover?
Baking uncovered for the final 15 minutes allows the Parmesan and breadcrumb topping to become golden brown and crispy.
What side dishes are suggested for this meal?
This dish pairs perfectly with steamed vegetables or mashed potatoes.
How much garlic powder is needed?
The recipe calls for 1 teaspoon of garlic powder.
How much Italian seasoning is used?
You will need 1 teaspoon of Italian seasoning for the spice rub.
Is there any preparation needed for the pork chops?
The pork chops should be approximately 1/2 inch thick; no other special preparation is required before seasoning.
Can I use low-fat cream of chicken soup?
Yes, the recipe specifically notes that a low-fat version of the cream of chicken soup can be used.
How many ingredients are in this recipe?
There are 9 total ingredients: garlic powder, Italian seasoning, pepper, pork chops, vegetable oil, cream of chicken soup, water, Parmesan, and breadcrumbs.
What type of cheese is used?
Grated Parmesan cheese is used for the topping to provide a savory Italian flair.
Is this recipe suitable for a family dinner?
Yes, it is described as a comfort food dish that is perfect for family dinners or special gatherings.
What is the texture of the pork chops?
The pork chops are intended to be tender and juicy, complemented by a creamy sauce and a crispy topping.
What type of breadcrumbs should I use?
The recipe calls for 1/4 cup of dry breadcrumbs.
How do I apply the seasoning to the meat?
Rub the mixed seasoning blend evenly over both sides of each pork chop before browning.
Should I arrange the pork chops in layers in the dish?
No, the instructions specify arranging the browned pork chops in a single layer in the baking dish.
What is the flavor profile of this dish?
It combines the comforting flavor of creamy chicken soup with savory garlic, Italian herbs, and salty Parmesan cheese.
How much vegetable oil is needed for browning?
One tablespoon of vegetable oil is used to brown the pork chops in the skillet.
Is this recipe easy to make?
Yes, it is tagged as an 'easy dinner' and follows a straightforward process of seasoning, browning, and baking.
How much ground black pepper is included?
The recipe uses 1/2 teaspoon of ground black pepper.
Can I cook this faster at a higher temperature?
The recipe recommends 350°F for 60 minutes to ensure the meat is cooked through and the sauce develops correctly.
What is the source of the 'dusting' in the recipe name?
The 'dusting' refers to the generous sprinkle of the Parmesan cheese and breadcrumb mixture over the top before baking.
Do I need to add salt to the recipe?
The recipe does not list added salt, as the condensed soup and Parmesan cheese typically provide sufficient sodium.