Creamy Parmesan Baked Eggs
Experience a delightful twist on classic baked eggs with this Creamy Parmesan Baked Eggs recipe, inspired by the charming Belle de Jour Inn in Healdsburg, CA. This dish combines the rich flavors of melted parmesan cheese with the creaminess of whipping cream and the simplicity of perfectly cooked eggs. It's a nutritious and satisfying breakfast option that pairs beautifully with toasted Italian bread. Elevate your morning routine with this easy-to-prepare dish that promises to tantalize your taste buds!
1
Servings
297
Calories
4
Ingredients
Ingredients
butter
1 tablespoon (melted)
parmesan cheese
2 tablespoons (freshly grated)
egg
1 large (whole)
whipping cream
1 tablespoon (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously butter an individual ramekin to prevent sticking, then dust the inside with 1 tablespoon of freshly grated parmesan cheese for added flavor.
3
Carefully break the egg into the prepared ramekin, making sure not to break the yolk.
4
Pour 1 tablespoon of fresh whipping cream over the egg to create a creamy texture.
5
Sprinkle the remaining 1 tablespoon of parmesan cheese over the top of the cream.
6
Place the ramekin in the preheated oven and bake for 10 to 15 minutes, or until the egg whites are fully set but the yolk remains slightly runny.
7
Once baked, remove the ramekin from the oven and let it cool slightly before serving.
8
Serve hot in the ramekin, accompanied by toasted Italian bread for a complete breakfast experience.
Nutrition Information
24g
Fat
1g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Parmesan Baked Eggs?
It is a delightful twist on classic baked eggs combining parmesan cheese, whipping cream, and eggs, inspired by the Belle de Jour Inn.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe provide?
This recipe is designed for 1 serving.
How many calories are in one serving of Creamy Parmesan Baked Eggs?
There are 297 calories per serving.
What is the protein content of this dish?
This recipe contains 18g of protein.
How much fat is in this recipe?
There are 24g of fat in one serving.
How many carbohydrates are in this meal?
This dish contains 1g of carbohydrates.
What inspired this specific recipe?
It was inspired by the Belle de Jour Inn in Healdsburg, CA.
How much parmesan cheese is needed in total?
You will need 2 tablespoons of freshly grated parmesan cheese.
What type of cream is used in this recipe?
The recipe calls for 1 tablespoon of fresh whipping cream.
How long should the eggs be baked?
Bake the eggs for 10 to 15 minutes.
What is the ideal texture for the baked egg?
The egg whites should be fully set while the yolk remains slightly runny.
What should I serve with Creamy Parmesan Baked Eggs?
It is best served with toasted Italian bread.
How do I prepare the ramekin?
Generously butter the ramekin and dust the inside with 1 tablespoon of parmesan cheese.
How many ingredients are required for this recipe?
There are 4 ingredients: butter, parmesan cheese, egg, and whipping cream.
Is there any fiber in this dish?
No, the fiber content is 0 or null.
What is the preparation for the butter?
The butter should be melted to grease the ramekin.
Can I break the egg yolk before baking?
No, you should carefully break the egg into the ramekin making sure not to break the yolk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and simple breakfast.
What are the primary tags for this recipe?
Tags include breakfast, baked eggs, parmesan, easy recipe, cream, and brunch.
Does this recipe contain sugar?
No, the sugar content is null.
Should the parmesan cheese be freshly grated?
Yes, the recipe specifies freshly grated parmesan for better flavor.
Is this a good option for a brunch menu?
Yes, it is specifically tagged for brunch and is an elegant individual serving.
What size egg is recommended?
The recipe suggests using 1 large egg.
Do I add all the cheese at once?
No, 1 tablespoon is used to dust the ramekin and the other tablespoon is sprinkled on top.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the dish be served?
Serve it hot directly in the ramekin.
What is the sodium content of this recipe?
The sodium content is not specified in the provided data.
What is the preparation for the whipping cream?
The whipping cream should be fresh.