Creamy Parmesan Alfredo Delight
Indulge in the rich, creamy flavor of this homemade Alfredo sauce that rivals the beloved recipe from Olive Garden. Perfectly velvety and bursting with cheesy goodness, this sauce is not only a fantastic way to elevate your pasta dishes, but also doubles as a delectable dipping sauce for warm breadsticks. With just a handful of simple ingredients, you can create this restaurant-quality sauce in the comfort of your own kitchen, saving both time and money while enjoying every bite.
2
Servings
600
Calories
5
Ingredients
Ingredients
heavy cream
2 cups (none)
garlic powder
1/8 teaspoon (none)
butter
1/2 cup (unsalted, cut into pieces)
pepper
1/8 teaspoon (freshly cracked is best)
parmesan cheese
1/4 cup (freshly grated for optimal flavor)
Instructions
1
In a medium saucepan over low heat, combine the heavy cream, butter, garlic powder, and pepper. Stir continuously until the butter is melted and the mixture is well combined.
2
Increase the heat slightly and allow the sauce to simmer gently for about 12 minutes, stirring frequently to prevent any burning on the bottom.
3
Once the sauce has thickened to your desired consistency, remove it from the heat and gradually stir in the freshly grated Parmesan cheese until melted and smooth.
4
Serve immediately over your favorite pasta noodles, or enjoy it warm as a dipping sauce for freshly baked breadsticks.
Nutrition Information
55g
Fat
3g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Parmesan Alfredo Delight?
It is a rich, velvety homemade Alfredo sauce that rivals the recipe from Olive Garden.
How many servings does this recipe provide?
This recipe makes 2 servings.
How long should the sauce simmer?
The sauce should simmer gently for about 12 minutes.
What type of cream is used?
The recipe calls for 2 cups of heavy cream.
Should I use salted or unsalted butter?
The recipe recommends 1/2 cup of unsalted butter cut into pieces.
How many calories are in a serving?
Each serving contains approximately 600 calories.
What is the fat content per serving?
There are 55g of fat in each serving.
How many carbohydrates are in this sauce?
The sauce contains 3g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 18g of protein.
Can this sauce be used for dipping?
Yes, it doubles as a delectable dipping sauce for warm breadsticks.
What kind of Parmesan cheese is best?
Freshly grated Parmesan cheese is recommended for optimal flavor.
How much garlic powder is needed?
The recipe requires 1/8 teaspoon of garlic powder.
What is the total amount of butter required?
You will need 1/2 cup of butter.
What kind of pepper should I use?
Freshly cracked pepper is suggested for the best results.
How many ingredients are in this recipe?
There are 5 ingredients in total.
What is the initial heat setting for the saucepan?
The sauce should be started over low heat.
When do I add the Parmesan cheese?
Add the cheese after removing the thickened sauce from the heat.
Does this sauce contain fiber?
No, the fiber content is null.
What is the sugar content of this sauce?
The sugar content is null.
How often should the mixture be stirred?
Stir continuously at first, then frequently while simmering to prevent burning.
In what category is this recipe classified?
It is categorized under Sauces.
What type of cuisine is this sauce?
It is considered Italian cuisine.
How should the sauce be served?
Serve it immediately over your favorite pasta noodles or warm as a dip.
How do I reach the desired consistency?
Simmer and stir until the sauce thickens to your preference.
Is this a quick recipe?
Yes, it is tagged as one of the quick recipes.
How much pepper is added?
The recipe calls for 1/8 teaspoon of pepper.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
What quantity of Parmesan cheese is needed?
You will need 1/4 cup of Parmesan cheese.
Is there any information on sodium?
The sodium content is not provided in the data.
What famous restaurant recipe does this rival?
It is compared to the Alfredo sauce from Olive Garden.