Creamy Parmesan & Artichoke Delight
This Creamy Parmesan & Artichoke Delight is a delectable dip that elevates any gathering and is sure to impress your guests. Originating from the pages of 'Home By Design', this recipe has been refined to perfection. With a rich blend of cream cheese, tangy mayonnaise, and savory Parmesan cheese, combined with tender artichoke hearts and fragrant garlic, it creates a mouthwatering experience. Serve it warm with sliced baguette, crunchy pita chips, or fresh vegetable sticks for a crowd-pleasing appetizer that will leave everyone coming back for seconds!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
16 ounces (softened)
quartered artichokes
2 (14 ounce) cans (drained)
mayonnaise
1 cup (none)
grated parmesan cheese
2 cups (none)
garlic cloves
3 (minced)
salt
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe bowl, soften the cream cheese in the microwave until it is easily spreadable, about 30 seconds to 1 minute.
3
In a large mixing bowl, combine the softened cream cheese, drained artichoke hearts, mayonnaise, grated Parmesan cheese, minced garlic, and salt.
4
Using a spatula, mix these ingredients together until well incorporated and creamy, ensuring the artichokes are evenly distributed throughout the mixture.
5
Transfer the dip into a greased 9 x 13 inch baking dish, spreading it out evenly.
6
Bake in the preheated oven for 30 minutes, or until the dip is bubbly and golden on top.
7
Remove from the oven and let it cool slightly before serving. Pair with your choice of sliced bread, pita chips, or fresh veggies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Parmesan & Artichoke Delight?
It is a delectable dip that combines cream cheese, tangy mayonnaise, savory Parmesan cheese, tender artichoke hearts, and fragrant garlic for a crowd-pleasing appetizer.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the dip?
The dip should be baked for 30 minutes, or until it is bubbly and golden on top.
What ingredients are required for the Creamy Parmesan & Artichoke Delight?
The ingredients include 16 ounces of cream cheese, 2 cans of quartered artichokes, 1 cup of mayonnaise, 2 cups of grated Parmesan cheese, 3 minced garlic cloves, and 1 teaspoon of salt.
How do I soften the cream cheese before mixing?
Place the cream cheese in a microwave-safe bowl and heat it for 30 seconds to 1 minute until it is easily spreadable.
Should the artichoke hearts be drained?
Yes, the quartered artichokes should be thoroughly drained before being added to the mixture.
What size baking dish is recommended for this recipe?
A greased 9 x 13 inch baking dish is recommended for this dip.
Is this recipe considered vegetarian?
Yes, the recipe as listed consists of vegetarian-friendly ingredients.
What are the best items to serve with this dip?
It pairs perfectly with sliced baguette, crunchy pita chips, or fresh vegetable sticks.
Can I use fresh garlic instead of powder?
The recipe specifically calls for 3 fresh garlic cloves, minced.
What is the origin of this specific recipe?
This recipe originated from 'Home By Design' and has been refined for perfection.
How do I ensure the artichokes are evenly distributed?
Use a spatula to mix the ingredients together until well incorporated and creamy, specifically checking that the artichokes are spread throughout the mixture.
Can I prepare this dip for Thanksgiving?
Yes, it is categorized as a Thanksgiving dish and makes an excellent holiday appetizer.
Do I need to grease the baking dish?
Yes, the instructions specify transferring the dip into a greased baking dish.
Can the dip be served cold?
While it can be eaten cold, it is best served warm and bubbly directly after baking.
How many cans of artichokes are needed?
The recipe requires two 14-ounce cans of quartered artichokes.
What type of cheese is used in this delight?
The recipe uses grated Parmesan cheese and cream cheese.
Does the recipe contain any salt?
Yes, the recipe includes 1 teaspoon of salt.
Is mayonnaise a necessary ingredient?
Yes, 1 cup of mayonnaise is used to give the dip its signature tangy flavor and creamy texture.
Can I make this ahead of time?
You can mix the ingredients ahead of time and store them in the refrigerator, but it is best to bake it just before serving.
What is the texture of the dip once finished?
The dip is creamy and rich with chunks of tender artichoke hearts and a golden, bubbly top.
How much Parmesan cheese is used?
The recipe calls for 2 cups of grated Parmesan cheese.
Can I use whole artichokes instead of quartered?
Quartered artichokes are recommended for better distribution, so if using whole artichokes, you should chop them first.
What is the primary flavor profile of this dip?
It is savory, creamy, and slightly tangy with a strong garlic and Parmesan presence.
Should I let the dip cool before serving?
Yes, the instructions recommend letting it cool slightly after removing it from the oven before serving.
What category does this recipe fall under?
It is categorized as an appetizer and a dip, specifically suitable for Thanksgiving.
Can I use light mayonnaise?
While regular mayonnaise is standard, light mayonnaise can be used, though it may slightly alter the richness of the dip.
Is the garlic minced or sliced?
The garlic should be minced to ensure it blends smoothly into the cream cheese mixture.
Can I add other ingredients like spinach?
While this specific recipe focuses on artichokes, many people successfully add spinach to create a classic spinach-artichoke variation.