Creamy Parisian Chicken Delight
Indulge in the savory flavors of Creamy Parisian Chicken Delight, a simple yet delicious dish that's perfect for college students and busy households alike. This recipe features tender chicken pieces simmered in a rich, creamy mushroom sauce complemented by a splash of vermouth or dry white wine for added depth. Originating from my French grandmother’s kitchen, this versatile meal satisfies craving after a long day of studying. Paired perfectly with fluffy mashed potatoes, rice, or buttery noodles, this dish will transport you to a cozy Parisian bistro without breaking the bank.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken
6-8 pieces (skinned)
cream of mushroom soup
1 (10 3/4 ounce) can (undiluted)
mushrooms
1 (4 ounce) can (drained)
sour cream
1 cup
vermouth or dry white wine
1/2 cup
onions
2 tablespoons (minced (optional))
garlic
1 clove (minced (optional))
pepper
to taste
paprika
to taste
flour
2 tablespoons (up to 1/4 cup)
Instructions
1
In a large mixing bowl, combine the cream of mushroom soup, drained mushrooms, sour cream, vermouth (or dry white wine), minced onions, minced garlic, pepper, and flour. Stir until all ingredients are well blended.
2
Place the chicken pieces into the Crockpot or a large casserole dish, ensuring they are evenly spaced. Pour the creamy mushroom mixture over the chicken, making sure each piece is thoroughly coated.
3
Sprinkle paprika generously on top for color and flavor.
4
Cover the Crockpot and set it to cook on low for 6 hours. If using frozen chicken, increase the cooking time to 8 hours. Alternatively, if using an oven, cover the casserole and bake at 375°F for approximately 1.5 hours, noting that deeper dishes may require additional cooking time.
5
Once cooked, serve immediately with your choice of mashed potatoes, rice, or noodles for a comforting, satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Parisian Chicken Delight?
It is a savory and simple dish featuring chicken simmered in a rich, creamy mushroom sauce with a hint of vermouth or white wine.
How many pieces of chicken do I need?
The recipe calls for 6-8 pieces of chicken, which should be skinned before cooking.
What type of soup is used in the sauce?
The base of the sauce is one 10 3/4 ounce can of undiluted cream of mushroom soup.
Can I substitute the vermouth?
Yes, you can use 1/2 cup of dry white wine as a substitute for the vermouth.
How long does it cook in a Crockpot?
It should cook on the low setting for 6 hours.
Can I use frozen chicken?
Yes, you can use frozen chicken in the Crockpot, but you must increase the cooking time to 8 hours.
What is the oven temperature for baking?
If baking in the oven, set the temperature to 375 degrees Fahrenheit.
How long does the dish bake in the oven?
It takes approximately 1.5 hours in the oven, though deeper dishes may require more time.
What should I serve with this chicken?
This dish pairs perfectly with fluffy mashed potatoes, rice, or buttery noodles.
Do I need to drain the mushrooms?
Yes, you should use one 4 ounce can of mushrooms that has been drained.
What is the origin of this recipe?
The recipe originates from the French grandmother of the creator, designed to mimic a cozy Parisian bistro meal.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
Is garlic required for this recipe?
One minced clove of garlic is suggested, but it is listed as optional.
What role does flour play in the recipe?
Flour is mixed into the sauce to help thicken it during the cooking process.
How much flour should I use?
You can use between 2 tablespoons and 1/4 cup of flour depending on your desired thickness.
What seasoning is used for color?
Paprika is sprinkled generously on top of the dish for both color and flavor.
Are onions mandatory?
No, the 2 tablespoons of minced onions are optional.
Is this recipe suitable for college students?
Yes, it is specifically noted as being a great, affordable option for college students and busy households.
Should the chicken be cooked whole or in pieces?
The recipe uses 6-8 chicken pieces, ensuring they are evenly spaced in the cooking vessel.
Can I use fresh mushrooms instead of canned?
The recipe specifies a 4 ounce can of drained mushrooms, but fresh mushrooms can be substituted if desired.
Do I mix the sauce before adding it to the chicken?
Yes, you should combine the soup, mushrooms, sour cream, wine, onions, garlic, pepper, and flour in a bowl first.
How much vermouth is needed?
The recipe calls for 1/2 cup of vermouth or dry white wine.
Is this considered a budget-friendly meal?
Yes, it is described as a way to enjoy a bistro-style meal without breaking the bank.
What is the first step of the instructions?
The first step is to blend the cream of mushroom soup, mushrooms, sour cream, wine, seasonings, and flour in a mixing bowl.
How should I prep the chicken before cooking?
The chicken pieces should be skinned before being placed in the Crockpot or casserole dish.
Does the dish need to be covered while cooking?
Yes, whether using a Crockpot or an oven, the dish should be covered during the cooking process.
Can I add pepper to the sauce?
Yes, pepper should be added to the sauce mixture to taste.
What if I use a very deep casserole dish?
If using a deeper dish in the oven, you may need to increase the cooking time beyond 1.5 hours.
Is the soup used diluted with water?
No, the recipe specifically states to use the cream of mushroom soup undiluted.
What is the overall flavor profile?
It is a rich, creamy, and savory comfort food with a French-inspired mushroom and wine influence.