Creamy Paprika Chicken with Savory Sour Cream Sauce
This Creamy Paprika Chicken is a delightful and comforting dish that features tender chicken breasts coated in a flavorful blend of spices, then simmered in a luscious sour cream gravy. The addition of cream of chicken soup creates a rich and creamy sauce, while the green onions add a fresh touch. Perfect for busy weeknights or special occasions, serve this dish over fluffy mashed potatoes or rice for a satisfying meal that your family will love.
N/A
Servings
160
Calories
11
Ingredients
Ingredients
flour
1/2 cup (All-purpose flour for coating the chicken)
paprika
2 teaspoons (Smoked or sweet paprika for flavor)
salt
1 teaspoon (Optional seasoning to taste)
pepper
1 teaspoon (Freshly ground black pepper)
garlic powder
1 teaspoon (Garlic powder for added flavor)
cayenne pepper
1 teaspoon (Cayenne pepper for a bit of heat)
boneless skinless chicken breasts
4 pieces (Chicken breasts, trimmed of fat)
butter
1/4 cup (Unsalted butter for frying)
cream of chicken soup
1 (10.5 ounce) can (Creamy canned soup for the gravy)
green onion
1/4 cup (Sliced green onions for garnish and flavor)
sour cream
8 ounces (Full-fat sour cream for creaminess)
Instructions
1
In a resealable plastic bag, combine the flour, paprika, salt (if using), pepper, garlic powder, and cayenne pepper. Shake well to mix the ingredients.
2
Add the chicken breasts to the bag, seal, and shake until the chicken is thoroughly coated in the seasoned flour mixture.
3
In a large skillet, melt the butter over medium heat. Once hot, add the coated chicken breasts and cook for about 4 minutes on each side, or until they are golden brown and cooked through.
4
Once the chicken is browned, pour the cream of chicken soup and sliced green onions over the chicken in the skillet.
5
Reduce the heat to low, cover the skillet, and let simmer for about 10 minutes. Check that the chicken is cooked through as the internal juices should run clear.
6
After the chicken has cooked, remove the skillet from heat and gently stir in the sour cream until well combined.
7
Serve the creamy paprika chicken with your choice of mashed potatoes or rice, spooning extra sauce over the top.
Nutrition Information
9g
Fat
10g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Paprika Chicken?
It is a comforting dish featuring tender chicken breasts coated in spices, simmered in a rich sour cream and cream of chicken soup gravy.
How many calories are in this dish?
Each serving of this Creamy Paprika Chicken contains approximately 160 calories.
How much protein is in each serving?
There are 9 grams of protein per serving in this recipe.
What type of chicken should I use?
The recipe calls for 4 boneless skinless chicken breasts, trimmed of fat.
Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless skinless chicken thighs, though cooking times may need to be adjusted slightly.
What spices are used in the chicken coating?
The coating is a blend of flour, paprika, salt, pepper, garlic powder, and cayenne pepper.
Is this dish spicy?
It has a mild heat from the cayenne pepper, which can be adjusted or omitted based on your preference.
How long does it take to brown the chicken?
The chicken should be cooked for about 4 minutes on each side until golden brown.
What type of paprika is best for this recipe?
You can use either smoked or sweet paprika depending on the flavor profile you prefer.
Can I substitute the butter for oil?
Yes, you can use a neutral cooking oil, but butter is recommended for its rich flavor when frying the chicken.
What kind of soup is used for the gravy?
The recipe uses one 10.5-ounce can of cream of chicken soup.
When should I add the sour cream?
The sour cream should be stirred in gently at the very end after removing the skillet from the heat.
Why shouldn't I boil the sauce after adding sour cream?
Boiling sour cream can cause it to curdle or break, so it is best to stir it in off the heat.
What are the best side dishes for this chicken?
It is traditionally served over fluffy mashed potatoes or rice to complement the creamy sauce.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a suitable substitute, though it will result in a slightly tangier sauce.
How do I know when the chicken is fully cooked?
The chicken is done when the internal juices run clear or it reaches an internal temperature of 165°F.
Can I make this recipe gluten-free?
Yes, by using a gluten-free flour blend and ensuring the cream of chicken soup is a gluten-free variety.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this dish?
You can freeze it, but be aware that the sour cream sauce may change texture or separate slightly upon reheating.
What is the fat content per serving?
This recipe contains 9 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
Can I add other vegetables to the sauce?
Yes, adding sliced mushrooms or bell peppers while simmering can add extra flavor and nutrition.
Is the salt mandatory in the coating?
No, salt is optional and can be adjusted according to your dietary needs.
How much flour is required?
The recipe uses 1/2 cup of all-purpose flour for coating the chicken.
What can I use if I don't have green onions?
You can substitute green onions with chives or finely chopped white onions.
Can I use fresh garlic instead of garlic powder?
Yes, you can sauté minced fresh garlic in the butter before adding the chicken.
How do I get an even coating on the chicken?
Shaking the chicken in a resealable plastic bag with the flour and spice mixture ensures an even coat.
Is this recipe suitable for families?
Yes, it is a family-friendly meal that is both quick to prepare and comforting.
Can I use low-fat sour cream?
Yes, but full-fat sour cream will provide a richer, creamier texture for the sauce.
How long does the chicken simmer in the skillet?
The chicken should simmer covered in the soup and onion mixture for about 10 minutes.