Creamy Paprika Chicken Stew
Indulge in this deliciously creamy paprika chicken stew, a comforting and flavorful dish perfect for any occasion. With tender strips of chicken breast simmered in a rich sauce of sautéed onions, mushrooms, and roasted red peppers, this goulash is elevated by the addition of sour cream, creating a luscious texture that clings beautifully to rice or broad egg noodles. This quick and easy dinner not only delights the palate but also presents beautifully, making it suitable for family meals or entertaining guests. Pair it with a fresh green salad for a complete and satisfying dining experience.
4
Servings
275
Calories
11
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into thin strips)
onion
1 large or 2 medium (peeled and sliced)
mushrooms
1 cup (wiped clean and sliced)
oil
3 tablespoons (for sautéing)
roasted red pepper
1 (skinned and thinly sliced (or use a small jar store-bought))
sweet paprika
2 tablespoons (for seasoning)
chili powder or hot paprika
1/2 teaspoon (for seasoning)
beef broth
1.5 cups (for simmering)
sour cream
1 cup (for creaminess)
flour
1 tablespoon (for thickening)
salt
to taste (for seasoning)
Instructions
1
In a large pan, heat the oil over medium heat.
2
Add the chicken strips and sauté until lightly browned on all sides, about 5 minutes.
3
Add the sliced onions and mushrooms to the pan, stirring to combine, and cook for an additional 5 minutes until the onions are translucent.
4
Season the mixture with sweet paprika, chili powder, and salt. Stir well to incorporate.
5
Carefully remove the pan from heat and pour in the beef broth, using a wooden spoon to scrape up any browned bits from the bottom.
6
Return the pan to medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 12-15 minutes or until the chicken is cooked through.
7
In a small bowl, mix the flour into the sour cream until smooth.
8
Taste the goulash and adjust the seasoning as necessary, adding more spice or salt as preferred.
9
Stir in the roasted red peppers and the sour cream mixture, combining thoroughly.
10
Bring the entire mixture back to a gentle boil for about 1 minute, allowing the flavors to meld.
11
Serve hot over rice or broad egg noodles and enjoy your delightful meal!
Nutrition Information
15g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Paprika Chicken Stew?
Creamy Paprika Chicken Stew is a comforting dish featuring tender chicken breast strips simmered in a rich sauce of onions, mushrooms, and roasted red peppers, finished with sour cream.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
Can I use chicken thighs instead of chicken breast?
Yes, you can substitute chicken breast with boneless skinless chicken thighs for a juicier texture, though the cooking time may vary slightly.
What type of paprika should I use?
The recipe calls for 2 tablespoons of sweet paprika for the main flavor and a 1/2 teaspoon of chili powder or hot paprika for a touch of heat.
How do I thicken the stew sauce?
The sauce is thickened by mixing 1 tablespoon of flour into the sour cream before stirring it into the stew.
What are the best side dishes for this chicken stew?
This stew pairs beautifully with rice, broad egg noodles, or a fresh green salad.
Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep as the flavors often meld and improve when stored.
How much protein is in each serving?
Each serving of this paprika chicken stew provides 20g of protein.
What is the fat content per serving?
There are 15g of fat per serving in this recipe.
How many carbohydrates are in this dish?
Each serving contains 15g of carbohydrates.
Can I use store-bought roasted red peppers?
Yes, you can use one fresh roasted red pepper or a small jar of store-bought roasted red peppers.
How long does it take to cook the chicken through?
After browning, the chicken should simmer in the broth for about 12 to 15 minutes until fully cooked.
What type of broth is used in this recipe?
The recipe uses 1.5 cups of beef broth to provide a deep, savory base for the sauce.
Can I substitute the beef broth?
Yes, you can use chicken broth or vegetable broth if you prefer a lighter flavor.
How do I prevent the sour cream from curdling?
Mixing the flour into the sour cream until smooth and bringing the mixture to a gentle boil for only one minute helps prevent curdling.
What kind of mushrooms should I use?
Common varieties like white button mushrooms or cremini mushrooms work perfectly for this stew.
Is this chicken stew spicy?
It has a mild warmth from the chili powder or hot paprika, but the sweet paprika and sour cream keep it generally mild.
How do I prepare the onions for this recipe?
The onions should be peeled and sliced into thin pieces before sautéing.
Can I make this recipe gluten-free?
To make it gluten-free, replace the 1 tablespoon of flour with a gluten-free thickener like cornstarch or a gluten-free flour blend.
How much oil is needed for sautéing?
The recipe requires 3 tablespoons of oil.
Can I add more vegetables to the stew?
Certainly! Peas, carrots, or zucchini would be excellent additions to increase the vegetable content.
What is the first step in making this stew?
The first step is to heat the oil in a large pan over medium heat and brown the chicken strips.
Should I wash the mushrooms?
It is recommended to wipe mushrooms clean with a damp cloth rather than washing them to prevent them from absorbing too much water.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used, but it may be slightly tangier and thinner than the traditional sour cream version.
What is the total number of ingredients?
There are 11 ingredients required for this recipe.
Is this dish similar to Hungarian Goulash?
Yes, the use of paprika, onions, and meat makes it very similar to a creamy chicken goulash.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze this stew?
You can freeze it, but the texture of the sour cream sauce may change slightly upon thawing and reheating.
Does this recipe include salt?
Yes, salt is added to taste to enhance all the savory flavors of the stew.