Creamy Outback-Style Caesar Salad Dressing
Indulge in the rich and creamy flavor of this Caesar Salad Dressing inspired by Outback Steakhouse. Perfectly balanced with the savory bite of garlic, the nutty essence of parmesan cheese, and the distinctive taste of anchovies, this dressing offers a delicious tang that elevates any salad. Not just for salads, this versatile dressing doubles as a scrumptious veggie dip for your entertaining needs, making it a delightful addition to any meal. Whip up a quart for your next gathering and impress your guests with its authentic taste!
N/A
Servings
150
Calories
12
Ingredients
Ingredients
pasteurized egg (Egg Beaters)
7/8 cup (liquid)
crushed garlic
1 1/8 ounces (minced)
parmesan cheese
3 1/2 ounces (grated)
red wine vinegar
2 2/3 tablespoons (liquid)
lemon juice
1 tablespoon (freshly squeezed)
salt
1 tablespoon (to taste)
pepper
1 tablespoon (freshly ground)
dry mustard
1 tablespoon (powdered)
anchovies
1 1/2 ounces (finely chopped)
Worcestershire sauce
1 tablespoon (liquid)
olive oil
1 1/2 cups (liquid)
fresh parsley
2 tablespoons (chopped)
Instructions
1
In a blender, combine all ingredients: pasteurized egg, crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, Worcestershire sauce, and olive oil.
2
Blend on high speed for 20 seconds until well combined and creamy.
3
Then, reduce to low speed and blend for another 20 seconds to achieve a smooth texture.
4
Once blended, pour the dressing into a quart-sized container.
5
Stir in the chopped fresh parsley for a fresh finish.
6
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information
15g
Fat
1g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Outback-Style Caesar Salad Dressing?
It is a rich and creamy dressing inspired by Outback Steakhouse, featuring a savory blend of garlic, parmesan cheese, and anchovies.
How do I make the dressing creamy?
The creaminess is achieved by blending the olive oil and pasteurized eggs on high speed for 20 seconds, then low speed for 20 seconds to emulsify the ingredients.
Can I use this recipe as a dip?
Yes, this versatile dressing doubles as a scrumptious veggie dip for entertaining.
Why are pasteurized eggs used in this recipe?
Pasteurized eggs, such as Egg Beaters, are used to ensure the raw egg base is safe for consumption while providing the necessary texture.
How many calories are in a serving of this dressing?
Each serving contains approximately 150 calories.
Is there a specific type of vinegar required?
The recipe calls for 2 2/3 tablespoons of red wine vinegar to provide the signature tang.
Are anchovies necessary for this Caesar dressing?
Yes, 1 1/2 ounces of finely chopped anchovies are used to provide the authentic, distinctive savory taste of a classic Caesar dressing.
How much fat is in this dressing?
This dressing contains 15g of fat per serving.
How long should I refrigerate the dressing before serving?
You should refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
What type of mustard is used?
The recipe uses 1 tablespoon of dry powdered mustard.
How much garlic is in the recipe?
It uses 1 1/8 ounces of crushed, minced garlic for a robust, savory bite.
Is this dressing high in carbohydrates?
No, it is very low in carbohydrates, containing only 1g per serving.
What is the protein content of the dressing?
The dressing provides 3g of protein per serving.
Can I use fresh lemon juice?
Yes, the recipe specifically recommends 1 tablespoon of freshly squeezed lemon juice.
When do I add the fresh parsley?
The chopped fresh parsley should be stirred in by hand after the other ingredients have been blended.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
How much olive oil is required?
The recipe calls for 1 1/2 cups of liquid olive oil.
What equipment is needed to make this dressing?
A blender is required to combine the ingredients and achieve the creamy texture.
How much dressing does this recipe make?
The instructions suggest pouring the finished dressing into a quart-sized container, indicating it makes nearly a quart.
Is this dressing suitable for a keto diet?
With 15g of fat and only 1g of carbs, this dressing is very well-suited for a ketogenic lifestyle.
What kind of cheese is used?
The recipe uses 3 1/2 ounces of grated parmesan cheese.
Does this dressing contain Worcestershire sauce?
Yes, it includes 1 tablespoon of liquid Worcestershire sauce for added depth of flavor.
What type of pepper should I use?
The recipe calls for 1 tablespoon of freshly ground black pepper.
Can I adjust the salt level?
The recipe suggests 1 tablespoon of salt, but notes it can be adjusted to taste.
What are some recommended tags for this recipe?
Recommended tags include caesar dressing, salad dressing, creamy dressing, outback steakhouse, and homemade dressing.
How should the garlic be prepared?
The garlic should be crushed and minced before being added to the blender.
What is the blending sequence?
Blend all ingredients on high speed for 20 seconds, followed by low speed for an additional 20 seconds.
Is this recipe easy to follow?
Yes, with only 6 simple steps and basic blender use, it is considered an easy recipe.
What gives the dressing its 'tang'?
The combination of red wine vinegar and fresh lemon juice provides the delightful tang.
Can I use this for meal prep?
Yes, since it makes a large batch (a quart) and requires refrigeration, it is perfect for preparing in advance for the week.