Creamy Orzo Delight with Cottage Cheese
Indulge in this delightful and comforting dish that combines the creamy goodness of cottage cheese with tender orzo pasta. Inspired by Mollie Katzen's classic 'Vegetable Heaven', this recipe transforms humble ingredients into a nutritious, hearty meal reminiscent of mac 'n' cheese, making it a favorite for both kids and adults alike. Perfect for a cozy weeknight dinner, this orzo dish is not only easy to prepare but also packed with flavors from fresh herbs and a hint of citrus zest. Serve it warm for the ultimate cheesy experience or enjoy it at room temperature. Add a splash of lemon juice to brighten the flavors even further!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Low fat cottage cheese
1 lb (room temperature (can also use regular or nonfat))
Salt
1 teaspoon
Chives or scallions
1/4 cup (minced)
Lemon zest
1 teaspoon (grated)
Black pepper
to taste
Orzo pasta
1/2 lb
Frozen peas
1 cup
Fresh grated Parmesan or Pecorino Romano cheese
for topping
Instructions
1
In a medium-sized mixing bowl, combine the room temperature cottage cheese, salt, minced chives or scallions, grated lemon zest, and freshly ground black pepper. Mix thoroughly until well blended.
2
In a large pot, bring plenty of water to a boil. Add the orzo and cook according to package instructions until al dente, usually around 8-10 minutes.
3
While the orzo is cooking, place the frozen peas in a colander in the sink. Once the orzo is cooked, drain it directly over the peas to defrost and lightly cook them.
4
Shake off any excess water from the orzo and peas mixture, then transfer it to the bowl with the cottage cheese mixture. Gently stir to combine all ingredients evenly without mashing the orzo.
5
To finish, sprinkle your choice of fresh grated Parmesan or Pecorino Romano cheese over the top. Serve immediately while warm, or let it sit for a bit and serve at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Orzo Delight with Cottage Cheese?
It is a comforting and nutritious pasta dish that combines tender orzo with creamy cottage cheese and fresh herbs.
What was the inspiration for this recipe?
This recipe was inspired by Mollie Katzen's classic cookbook 'Vegetable Heaven'.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of pasta is used in this recipe?
The recipe calls for 1/2 lb of orzo pasta.
Can I use different types of cottage cheese?
Yes, you can use low fat, regular, or nonfat cottage cheese based on your preference.
How long should I cook the orzo?
Cook the orzo according to the package instructions until it is al dente, which is typically 8 to 10 minutes.
Is this recipe vegetarian-friendly?
Yes, this dish is classified as a vegetarian recipe.
What is the easiest way to defrost the frozen peas?
Place the frozen peas in a colander and drain the hot orzo directly over them to defrost and lightly cook them simultaneously.
Should the cottage cheese be cold when mixing?
The recipe recommends using room temperature cottage cheese for better blending.
Can this dish be served at room temperature?
Yes, it can be served immediately while warm or enjoyed at room temperature.
What kind of cheese is used for the topping?
You can use fresh grated Parmesan or Pecorino Romano cheese for the topping.
What herbs are suggested for this dish?
The recipe suggests using 1/4 cup of minced chives or scallions.
How is the lemon flavor incorporated?
The recipe uses 1 teaspoon of grated lemon zest and suggests a splash of lemon juice to brighten the flavor.
Is this recipe suitable for children?
Yes, its creamy texture makes it a favorite for both kids and adults, similar to mac 'n' cheese.
How much cottage cheese is required?
The recipe requires 1 lb of cottage cheese.
What is the recommended amount of frozen peas?
The recipe calls for 1 cup of frozen peas.
How do I prevent the orzo from becoming mashed?
Gently stir the orzo and peas into the cottage cheese mixture to combine them evenly without using too much force.
What are the primary tags for this recipe?
Tags include comfort food, one dish meal, healthy, cottage cheese, orzo, and vegetarian.
Does this recipe require a lot of equipment?
No, you only need a medium mixing bowl, a large pot, and a colander.
Can I add extra seasoning?
Yes, you can add salt and freshly ground black pepper to taste.
Is this considered a healthy meal?
Yes, it is tagged as a healthy, nutritious, and hearty meal.
What is the first step in the instructions?
The first step is to combine room temperature cottage cheese, salt, chives or scallions, lemon zest, and black pepper in a bowl.
How do I finish the dish before serving?
Sprinkle your choice of grated Parmesan or Pecorino Romano over the top.
Is this a good weeknight dinner option?
Absolutely, it is described as a perfect and easy-to-prepare cozy weeknight dinner.
What should I do after draining the orzo?
Shake off any excess water before transferring the orzo and peas to the cottage cheese mixture.
How much salt is needed?
The recipe uses 1 teaspoon of salt.
Can I use scallions instead of chives?
Yes, the recipe allows for either 1/4 cup of minced chives or scallions.
What is the texture of the dish?
It is described as creamy and reminiscent of mac 'n' cheese.
What is the role of lemon zest in this recipe?
The lemon zest adds a hint of citrus and helps brighten the overall flavors of the dish.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal, making it convenient for serving.