Creamy Organic Vanilla Soy Pudding
Indulge in this delightful Creamy Organic Vanilla Soy Pudding, a delectable dessert that perfectly balances sweetness and creaminess. Crafted with natural ingredients like unbleached cane sugar and rich vanilla-flavored soymilk, this pudding offers a smooth texture and an irresistible vanilla aroma. This recipe is not only dairy-free but also easy to prepare—making it ideal for everyone, including those with dietary restrictions. Whether enjoyed warm or chilled, this pudding is a comforting treat that can be savored on its own or enhanced with fresh fruits, nuts, or a drizzle of chocolate. Share this treat with family and friends and delight in the wholesome goodness of this organic dessert!
4
Servings
140
Calories
6
Ingredients
Ingredients
Natural unbleached cane sugar
1/2 cup (measured)
Cornstarch
3 tablespoons (measured)
Salt
1/8 teaspoon (measured)
Vanilla-flavored soymilk
2 1/4 cups (measured)
Large egg
1 (beaten)
Vanilla extract
1 teaspoon (measured)
Instructions
1
In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk the dry ingredients together until well combined.
2
In a separate bowl, whisk together the vanilla-flavored soymilk and egg until smooth.
3
Gradually add the soymilk and egg mixture to the saucepan, stirring constantly to avoid lumps.
4
Place the saucepan over medium heat and continue to stir the mixture constantly until it thickens and begins to bubble. This should take about 5-7 minutes.
5
Once the mixture is bubbling, keep cooking for an additional minute while stirring continuously to ensure it reaches the right consistency.
6
Remove the saucepan from heat. Stir in the vanilla extract.
7
Pour the pudding into serving dishes and press a piece of plastic wrap directly onto the surface to prevent a skin from forming.
8
Allow the pudding to cool to room temperature, then refrigerate until thoroughly chilled. Serve and enjoy!
Nutrition Information
1.25g
Fat
27g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Organic Vanilla Soy Pudding?
It is a dairy-free dessert made with organic vanilla-flavored soymilk and unbleached cane sugar, offering a smooth texture and rich vanilla aroma.
Is this vanilla soy pudding recipe dairy-free?
Yes, this recipe uses vanilla-flavored soymilk instead of traditional dairy milk, making it a dairy-free dessert.
Is this pudding recipe vegan?
While it is dairy-free, it contains one large egg, so it is vegetarian but not vegan.
How many calories are in a serving of this soy pudding?
Each serving of this pudding contains approximately 140 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What ingredients are needed for the pudding?
You will need natural unbleached cane sugar, cornstarch, salt, vanilla-flavored soymilk, one large egg, and vanilla extract.
How long does it take to cook the pudding on the stove?
The mixture typically takes about 5 to 7 minutes to thicken and begin bubbling over medium heat.
How do I prevent a skin from forming on the pudding?
Press a piece of plastic wrap directly onto the surface of the pudding before refrigerating.
Can I eat this soy pudding warm?
Yes, this pudding is versatile and can be enjoyed either warm or thoroughly chilled.
What is the protein content per serving?
There are 4 grams of protein in each serving of this pudding.
How much fat is in this dessert?
Each serving contains 1.25 grams of fat.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
What thickening agent is used in this recipe?
Cornstarch is used as the primary thickening agent for this pudding.
Is the sugar used in this recipe organic?
The recipe calls for natural unbleached cane sugar, which fits an organic lifestyle when sourced appropriately.
How do I ensure the pudding is smooth and lump-free?
Whisk the dry ingredients first, then gradually add the liquid mixture while stirring constantly to avoid lumps.
Can I add toppings to this pudding?
Yes, it can be enhanced with fresh fruits, nuts, or a drizzle of chocolate.
What kind of milk is used?
The recipe specifically uses vanilla-flavored soymilk.
When should I add the vanilla extract?
The vanilla extract should be stirred in after the saucepan is removed from the heat.
Is this pudding easy to make?
Yes, this is an easy dessert recipe that involves simple whisking and stovetop thickening.
How do I store the leftovers?
Store the pudding in serving dishes or an airtight container in the refrigerator.
Can I use plain soymilk instead of vanilla-flavored?
You can use plain soymilk, but you may want to increase the amount of vanilla extract to maintain the same flavor profile.
Is there any salt in this recipe?
Yes, 1/8 teaspoon of salt is added to balance the sweetness.
Should the egg be beaten before adding?
Yes, the recipe specifies that the large egg should be beaten before being whisked with the soymilk.
How long should I cook it after it starts bubbling?
Once bubbling, continue to cook and stir for an additional minute to ensure the correct consistency.
What type of saucepan is best?
A medium saucepan is ideal for combining and heating the ingredients.
Is this recipe considered a 'homemade' dessert?
Yes, it is a wholesome, homemade pudding crafted from individual pantry ingredients.
Does this pudding contain cholesterol?
The raw data does not specify the cholesterol amount, but since it contains an egg, it will have some dietary cholesterol.
Can I use this recipe for meal prep?
Yes, since it needs to be chilled, it is a great dessert to make ahead of time.
What is the primary flavor profile?
The primary flavor is a rich, sweet, and aromatic vanilla.
Is this a gluten-free dessert?
The ingredients listed, such as cornstarch and soymilk, are typically gluten-free, but you should always verify labels on specific products used.