Creamy Orange Delight Salad
This Creamy Orange Delight Salad is a bright and refreshing treat that beautifully blends the zesty flavor of oranges with a smooth, creamy texture. Perfect for warm days, this versatile dish can be enjoyed as either a lush dessert or a delightful salad. With its appealing colors and light sweetness, this recipe is sure to impress at any gathering, be it a picnic, potluck, or festive celebration. The combination of mandarin oranges and the layered creamy puddings makes it not only delicious but visually stunning as well. Easy to prepare and even easier to enjoy, it's a recipe you'll want to keep on hand!
N/A
Servings
220
Calories
6
Ingredients
Ingredients
tapioca pudding
1 package (3 1/4 ounces) (dry)
instant vanilla pudding
1 package (3 1/2 ounces) (dry)
orange Jell-O
1 package (3 ounces) (dry)
water
2 1/4 cups (liquid)
Cool Whip
1 container (8 ounces) (thawed)
mandarin oranges
2 cans (10 ounces each) (drained)
Instructions
1
In a medium saucepan, combine the dry tapioca pudding, instant vanilla pudding mix, dry orange Jell-O, and water. Stir well until all ingredients are combined.
2
Place the saucepan over medium heat and cook the mixture while stirring constantly. Continue cooking until it reaches a boiling point.
3
Once boiling, reduce the heat and let it simmer for 1-2 minutes until the pudding thickens. Remove from heat and allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
4
After the mixture has cooled, gently fold in the thawed Cool Whip until fully combined.
5
Add the drained mandarin oranges and lightly stir to distribute them evenly throughout the creamy mixture.
6
Transfer the salad to a serving bowl or individual cups. Cover and place in the refrigerator. Allow it to chill for at least 2 hours for the flavors to meld.
7
Serve chilled as a delightful dessert or refreshing salad.
Nutrition Information
6g
Fat
31g
Carbs
2g
Protein
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Orange Delight Salad?
It is a bright and refreshing treat that blends the zesty flavor of oranges with a smooth, creamy texture, suitable as a dessert or a salad.
What are the main ingredients for this recipe?
The main ingredients include dry tapioca pudding, instant vanilla pudding, orange Jell-O, water, thawed Cool Whip, and drained mandarin oranges.
How many calories are in a serving of this salad?
There are approximately 220 calories per serving.
Is this dish considered a dessert or a salad?
It is versatile and can be enjoyed as either a lush dessert or a delightful fruit salad.
How long should the salad chill before serving?
The salad should be refrigerated and allowed to chill for at least 2 hours for the flavors to meld.
What type of tapioca pudding is required?
The recipe calls for one 3 1/4 ounce package of dry tapioca pudding.
Do I need to cook the pudding mixture?
Yes, you must combine the puddings, Jell-O, and water in a saucepan and bring them to a boil while stirring constantly.
Can I use fresh oranges instead of canned mandarin oranges?
While the recipe specifies canned mandarin oranges, you can use fresh orange segments if they are well-peeled and seeded.
How much fat is in this recipe?
This recipe contains 6g of fat per serving.
What is the sugar content of this dish?
There are 14g of sugar per serving in this Creamy Orange Delight Salad.
How many carbohydrates are in one serving?
There are 31g of carbohydrates per serving.
Is there any protein in this salad?
Yes, it contains 2g of protein per serving.
Does this recipe contain fiber?
According to the nutritional data, the fiber content is negligible or not listed.
Can I make this recipe for a potluck?
Yes, it is an excellent choice for potlucks, picnics, and festive celebrations due to its appealing colors and ease of preparation.
What flavor of Jell-O is used?
The recipe requires one 3 ounce package of dry orange Jell-O.
Do I need to drain the mandarin oranges?
Yes, it is important to drain the 2 cans of mandarin oranges before adding them to the mixture.
What is the purpose of simmering the mixture?
Simmering for 1-2 minutes after boiling helps the pudding mixture thicken properly.
How should the Cool Whip be prepared?
The Cool Whip should be fully thawed before being folded into the cooled pudding mixture.
Can I serve this in individual cups?
Yes, you can transfer the salad into individual serving cups before chilling for a more personalized presentation.
Should I stir the mixture while it is cooling?
Yes, stirring occasionally while it cools to room temperature prevents a skin from forming on the pudding.
Is it okay to add the Cool Whip while the pudding is hot?
No, you must allow the mixture to cool to room temperature before folding in the Cool Whip to maintain the creamy texture.
What size of vanilla pudding mix is needed?
You will need one 3 1/2 ounce package of dry instant vanilla pudding mix.
How much water is used in the recipe?
The recipe calls for 2 1/4 cups of water.
How many cans of mandarin oranges do I need?
You need two 10 ounce cans of mandarin oranges.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe with simple steps involving boiling, cooling, and folding in ingredients.
Can I use a different Jell-O flavor?
While the 'Orange Delight' flavor depends on orange Jell-O, you could experiment with other fruit flavors if desired.
What is the texture of the final salad?
The salad has a smooth, creamy texture with pops of juicy mandarin oranges.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
Does the recipe contain cholesterol?
Cholesterol information is not provided, but the main ingredients are generally low in cholesterol.
How do I serve this dish?
Serve it chilled directly from the refrigerator for the best taste and consistency.