Creamy Orange Delight Chiffon Pie
Indulge in a slice of sunshine with this Creamy Orange Delight Chiffon Pie! Perfect for summer picnics, festive gatherings, or any occasion that calls for a refreshing dessert, this pie is a delightful blend of creamy textures and zesty flavor. Made with sweetened condensed milk, creamy sour cream, and fluffy whipped topping, combined with a punch of citrus from orange drink mix, every bite bursts with a sweet, tangy taste reminiscent of orange sherbet. Whether you're using a graham cracker crust for a hint of crunch or traditional baked pie crust for that classic feel, this pie is sure to impress your family and friends. Top it off with bright orange slices for a beautiful presentation that will make any dessert table pop!
9
Servings
N/A
Calories
5
Ingredients
Ingredients
Sweetened condensed milk
1 (14 ounce can)
Sour cream
2 (cups)
Whipped topping
8 (ounces)
Powdered orange breakfast drink mix
1/4 (cup (like Tang))
Pie crust
1 (9 inch shell, either graham cracker or baked pie crust)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk, sour cream, whipped topping, and powdered orange drink mix.
2
Using a whisk or electric mixer, blend the mixture on low speed until fully combined and smooth, ensuring there are no lumps.
3
Carefully spoon the creamy filling into your prepared pie shell, spreading it evenly.
4
Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.
5
Before serving, garnish the pie with fresh orange slices or zest for added color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Orange Delight Chiffon Pie?
It is a refreshing, light, and tangy dessert that combines the flavors of orange sherbet with a creamy chiffon texture, perfect for summer gatherings.
How many servings does this orange pie yield?
This recipe typically yields 9 servings per 9-inch pie crust.
What are the core ingredients for the filling?
The filling consists of sweetened condensed milk, sour cream, whipped topping, and powdered orange drink mix.
What type of crust should I use?
You can use either a 9-inch graham cracker crust for a crunchier base or a traditional pre-baked pastry pie shell.
How long does the pie need to chill before serving?
The pie needs to be refrigerated for at least 4 hours to ensure the filling sets properly.
Is this a no-bake recipe?
Yes, if you use a pre-made graham cracker crust, the filling and assembly require no baking.
What kind of orange drink mix is recommended?
A powdered orange breakfast drink mix, such as Tang, is recommended for the best flavor and color.
Can I use fresh orange juice instead of drink mix?
The powdered mix is preferred as it provides concentrated flavor and helps with the texture without adding too much liquid.
Can I substitute sour cream with something else?
While sour cream provides the best tanginess, you could experiment with plain Greek yogurt for a similar texture.
How do I prevent lumps in the filling?
Blend the mixture on low speed with an electric mixer or whisk thoroughly until the texture is completely smooth.
Can I use homemade whipped cream?
Stabilized whipped topping like Cool Whip is recommended for better structure, but homemade whipped cream can be used if it is very stiff.
How should I garnish the Creamy Orange Delight Pie?
Garnish with fresh orange slices or orange zest to enhance the presentation and citrus aroma.
How should I store leftovers?
Store any leftovers in the refrigerator covered with plastic wrap to keep the filling fresh.
Can I freeze this chiffon pie?
Yes, this pie freezes well and can be served as a frozen dessert if desired.
Is this pie suitable for outdoor summer picnics?
Yes, its refreshing flavor makes it a hit at picnics, though it should be kept chilled in a cooler until serving.
How long will the pie stay fresh in the fridge?
The pie will remain fresh and tasty for 3 to 4 days when stored properly in the refrigerator.
Can I make this pie a day in advance?
Absolutely, making it the day before allows it plenty of time to set and for the flavors to meld.
What size pie shell is required?
A standard 9-inch pie shell is the perfect size for this recipe.
Can I use a chocolate cookie crust?
Yes, a chocolate crust creates a 'chocolate-orange' flavor profile that is quite delicious.
Is this recipe kid-friendly?
Yes, kids usually love the sweet and tangy flavor which is very similar to an orange creamsicle.
Can I double this recipe?
Yes, you can easily double the ingredients to make two pies for larger gatherings.
What is the texture of the finished pie?
The texture is light, airy, and creamy, characteristic of a classic chiffon pie.
Can I substitute the orange flavor with lemon?
Yes, substituting with powdered lemon drink mix will create a delicious Lemon Chiffon Pie.
Do I need to cook the sweetened condensed milk?
No, it is mixed directly into the filling without any cooking required.
How do I ensure the pie doesn't get runny?
Make sure to use the exact measurements and allow for the full 4-hour chilling period.
Do I need an electric mixer?
While an electric mixer is faster, a hand whisk will work perfectly well if you mix vigorously.
How sweet is this dessert?
It is moderately sweet, balanced by the acidity of the sour cream and the citrus drink mix.
Can I add mandarin oranges into the filling?
Yes, folding in well-drained mandarin orange segments can add extra texture and flavor.
What is the total preparation time for the filling?
The actual mixing of the filling takes only about 5 to 10 minutes.
Is this a good recipe for beginning bakers?
Yes, because it requires no complex techniques or baking of the filling, it is an excellent choice for beginners.