Creamy One-Pot Fettuccine Alfredo Delight
This Creamy One-Pot Fettuccine Alfredo Delight is a delightful and hassle-free dish that brings smiles to the whole family, especially on those busy weeknights. Originating as a camping staple crafted to please my picky daughter, it has quickly transformed into a beloved favorite among family and friends. In just 20 minutes, you can whip up a luxuriously creamy pasta with minimal cleanup. Crafted with simple ingredients like velvety whipping cream and a rich blend of cheeses, every bite is a comforting embrace. It’s versatile too; feel free to add a splash of your favorite vegetables or protein for extra nourishment. Serve it up with a sprinkle of freshly grated cheese for a truly indulgent experience!
6
Servings
367
Calories
8
Ingredients
Ingredients
Barilla dried fettuccine
1 lb (dry)
Trader Joe's shelf-stable whipping cream
2 (8 ounce) boxes (or 2 cups of heavy cream)
Water
4 cups (none)
Butter
8 tablespoons (unsalted)
Salt
1 teaspoon (none)
Pepper
1/2 teaspoon (or to taste)
Garlic
3 cloves (chopped)
Trader Joe's Quattro Formaggio cheese
1 (12 ounce) bag (or 2 cups of shredded parmesan)
Instructions
1
In a large pot, combine the dried fettuccine, shelf-stable whipping cream, water, butter, salt, pepper, and chopped garlic.
2
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent the pasta from sticking.
3
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes. Stir occasionally to ensure even cooking.
4
After 15 minutes, remove the pot from the heat and stir in the shredded cheese until melted and creamy.
5
Taste and adjust seasoning if necessary before serving. For added flavor, consider incorporating sautéed mushrooms, vegetables, or grilled chicken.
Nutrition Information
23g
Fat
27g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy One-Pot Fettuccine Alfredo Delight?
It is a hassle-free, luxuriously creamy pasta dish made in a single pot, originally created as a camping staple.
How long does it take to prepare this recipe?
The entire recipe takes approximately 20 minutes to complete from start to finish.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What type of pasta is recommended?
The recipe calls for 1 lb of Barilla dried fettuccine.
What kind of cream should I use?
You can use two 8-ounce boxes of Trader Joe's shelf-stable whipping cream or 2 cups of heavy cream.
How much water is needed for the one-pot method?
You will need 4 cups of water to cook the pasta with the other ingredients.
Is the butter salted or unsalted?
The recipe specifically recommends 8 tablespoons of unsalted butter.
How many garlic cloves are required?
The recipe uses 3 cloves of chopped garlic.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
What is the fat content per serving?
There are 23 grams of fat in each serving.
How many carbohydrates are in one serving?
Each serving contains 27 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 9 grams of protein per serving.
What cheese is best for this recipe?
A 12-ounce bag of Trader Joe's Quattro Formaggio cheese or 2 cups of shredded parmesan is recommended.
How do I start the cooking process?
Combine the dried fettuccine, cream, water, butter, salt, pepper, and garlic in a large pot and bring to a boil over medium-high heat.
Do I need to stir the pasta while it boils?
Yes, you should stir occasionally to prevent the pasta from sticking to the pot.
What should I do once the mixture reaches a boil?
Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
When should I add the cheese?
Remove the pot from the heat after 15 minutes of simmering and stir in the shredded cheese until melted.
Can I add protein to this dish?
Yes, you can incorporate grilled chicken or sautéed mushrooms for added flavor and nourishment.
Is this recipe suitable for kids?
Yes, it was originally crafted to please a picky eater and is considered a kid-friendly family favorite.
Can I add vegetables to this Alfredo?
Absolutely, feel free to add a splash of your favorite vegetables like peas or broccoli.
What are the main seasonings used?
The dish is seasoned with 1 teaspoon of salt and 1/2 teaspoon of pepper, or to taste.
Does this recipe require draining the pasta?
No, this is a one-pot meal where the pasta absorbs the liquid to create a creamy sauce.
What is the origin of this recipe?
It originated as a camping staple designed for convenience and minimal cleanup.
How should I serve the finished pasta?
It is best served with a sprinkle of freshly grated cheese for a truly indulgent experience.
Is there any fiber in this recipe?
The recipe data indicates that the fiber content is null or negligible.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
Can I use different brands of fettuccine?
While Barilla is mentioned, any 1 lb package of dried fettuccine will work.
How many boxes of shelf-stable cream are needed?
You will need 2 of the 8-ounce boxes of shelf-stable whipping cream.
Is the garlic minced or chopped?
The recipe specifies using 3 cloves of chopped garlic.
What is the sodium content?
The specific sodium content is not provided in the recipe data.