Creamy One-Pot Chicken and Veggie Noodle Delight
This Creamy One-Pot Chicken and Veggie Noodle Delight is the perfect solution for a quick and satisfying meal. Packed with tender chicken, a medley of vibrant vegetables, and creamy noodles, this dish combines convenience with flavor. Everything cooks together in one pot, which means less cleanup and more time to enjoy with family and friends. Ideal for busy weeknights or a comforting family dinner, this recipe is sure to become a household favorite. The combination of chicken broth, cream of mushroom soup, and Parmesan cheese creates a rich and creamy sauce that coats the noodles perfectly, making this a deliciously hearty meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
boneless skinless chicken breast
3/4 cup (cut into 3/4 inch pieces)
onion
1/4 cup (finely chopped)
chicken broth
14 1/2 ounces (canned)
wide egg noodles
6 ounces (uncooked)
frozen peas and carrots
10 ounces (package)
condensed cream of mushroom soup
1 can
milk
3/4 cup
grated parmesan cheese
3/4 cup
Instructions
1
In a 5-quart saucepan, melt the butter over medium heat.
2
Once the butter has melted, add the diced chicken breast and finely chopped onion. Cook for approximately 5 minutes, or until the chicken is no longer pink in the center.
3
Pour in the chicken broth and bring the mixture to a boil.
4
Stir in the uncooked wide egg noodles and the frozen peas and carrots, ensuring that everything is evenly coated with the broth.
5
Cover the saucepan with a lid and reduce the heat to medium. Let the mixture simmer for about 8 minutes, or until most of the liquid is absorbed. Remember to stir every 2 minutes to prevent sticking.
6
In a separate medium bowl, combine the condensed cream of mushroom soup, milk, and grated Parmesan cheese. Mix until smooth.
7
Pour the soup mixture into the noodle and chicken mixture, stirring well to incorporate. Allow to simmer for an additional 3-5 minutes until everything is heated through and creamy.
8
Serve warm and enjoy your hearty one-pot dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy One-Pot Chicken and Veggie Noodle Delight.
What type of chicken should I use?
You should use 3/4 cup of boneless skinless chicken breast, cut into 3/4 inch pieces.
Can I use margarine instead of butter?
Yes, you can use 2 tablespoons of either butter or margarine.
How should the onion be prepared?
The onion should be finely chopped, requiring about 1/4 cup.
How long do I cook the chicken and onion?
Cook them for approximately 5 minutes over medium heat until the chicken is no longer pink.
What size pot is needed for this recipe?
A 5-quart saucepan is recommended for this one-pot meal.
How much chicken broth is required?
The recipe calls for one 14.5-ounce can of chicken broth.
What kind of noodles are used?
The recipe uses 6 ounces of uncooked wide egg noodles.
Do I need to cook the noodles before adding them to the pot?
No, the egg noodles are added uncooked and simmered directly in the broth.
What vegetables are included in this dish?
The recipe includes a 10-ounce package of frozen peas and carrots.
How long does it take to simmer the noodles and vegetables?
It takes about 8 minutes under a lid until most of the liquid is absorbed.
How often should I stir the mixture while it simmers?
You should stir every 2 minutes to prevent the ingredients from sticking to the pot.
What kind of soup is used for the creamy sauce?
One can of condensed cream of mushroom soup is used.
How much milk is needed for the sauce?
The recipe requires 3/4 cup of milk.
What type of cheese is added to the sauce?
3/4 cup of grated Parmesan cheese is added to the soup mixture.
How is the soup mixture prepared?
In a separate medium bowl, combine the condensed soup, milk, and Parmesan cheese until smooth.
What is the final cooking step?
Pour the soup mixture into the pot and simmer for an additional 3-5 minutes until heated through.
How many ingredients are in this recipe?
There are 9 main ingredients in this dish.
Is this a quick meal to make?
Yes, it is designed for busy weeknights and features a total cook time of roughly 20-25 minutes.
What makes this dish a 'one-pot' meal?
Everything from the chicken to the noodles and veggies is cooked in a single saucepan, making cleanup easier.
What categories or tags does this recipe fall under?
Tags include chicken, vegetables, one pot meal, pasta, easy recipe, comfort food, and family dinner.
Can I use fresh carrots and peas?
Yes, but you may need to adjust the cooking time to ensure the fresh vegetables are tender.
How should I serve this dish?
It is best served warm as a hearty, comforting main course.
Is this recipe considered comfort food?
Yes, the creamy sauce and noodles make it a classic comfort food dish.
Can I substitute the chicken breast with something else?
You could substitute with chicken thighs or even tofu, though the cooking time may vary.
Does the recipe require any pre-cooked ingredients?
No, all ingredients like the chicken and noodles start uncooked and are prepared in the pot.
What is the texture of the sauce?
The sauce is rich and creamy, coating the noodles perfectly thanks to the soup, milk, and cheese.
Can I add more Parmesan cheese if I like?
Certainly, you can adjust the amount of cheese to suit your personal preference for saltiness and richness.
What heat setting is used for most of the cooking?
The recipe primarily uses medium heat.
Is this a good recipe for beginners?
Yes, because it uses simple ingredients and a straightforward one-pot method, it is an easy recipe for any cook.